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Practical Handbook of Soybean Processing and Utilization

  • 1st Edition - August 25, 2015
  • Editor: D. R. Erickson
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 9 3 5 3 1 5 - 6 3 - 9
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 5 5 1 - 0

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around… Read more

Practical Handbook of Soybean Processing and Utilization

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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.