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Elsevier

Books in Life sciences

  • Botany

    Proceedings of the Fiftieth Anniversary Meeting of the Society for Experimental Biology
    • 1st Edition
    • N. Sunderland + 2 more
    • English
    Perspectives in Experimental Biology: Volume 2, Botany is a collection of papers presented at a special meeting held at the University of Cambridge from July 16th to 19th, 1974. This volume comprises several topics of interest in the field of botany. This book covers a wide range of topics in plant physiology including cell cycling in meristems; leaf growth; photoperiodic induction of flowering in plants; grain yield; and the role of hormones in plant morphogenesis. It also discusses the growth and development of chloroplasts, etioplasts, and plastids. The remaining chapters discuss the biosynthesis of glutamine, amino acids, proteins and transport processes in plant cells, algal membranes, root systems, and the whole plant. This volume is of interest to young researchers of experimental biology and undergraduates who seek a source of reference to various biological topics.

  • Handbook on Natural Pigments in Food and Beverages

    Industrial Applications for Improving Food Color
    • 1st Edition
    • Reinhold Carle + 1 more
    • English
    Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings.

  • Animal Toxins

    A Collection of Papers Presented at the First International Symposium on Animal Toxins, Atlantic City, New Jersey, U.S.A., April 9–11, 1966
    • 1st Edition
    • Findlay E. Russell + 1 more
    • English
    Animal Toxins is a collection of papers that tackles the advancement in studies that aim to enhance the contemporary understanding of animal toxins. The materials in the text are organized according to the organism they cover. The first section tackles the concerns with venomous arthropods, such as the structure of the venom gland of the black widow spider Latrodectus mactans and the biochemical-immunoch... aspects of the venom from the scorpion Centruroides sculpturatus. Next, articles about poisonous marine animals are presented, which include differentiation of the poisons of fish, shellfish, and plankton and block of sensory nerve conduction in the cat by mussel poison and tetrodotoxin. In Section III, the selection reviews papers about snakes and amphibians, such as epidemiological methods in studying venomous snakebites and chemistry of cytotoxic substances in amphibian toxins. The book will be of great interest to toxicologists, zoologists, and biochemists.

  • Advances in Immunopharmacology

    Proceedings of the First International Conference on Immunopharmacology, July 1980, Brighton, England
    • 1st Edition
    • J. Hadden + 2 more
    • English
    Advances in Immunopharmacology documents the proceedings of the First International Conference on Immunopharmacology held in Brighton, England, in July 1980. The volume contains 60 papers organized into 10 parts. The papers in Part I examine the pharmacology of immunotherapeutic drugs and immunotoxicology. Part II presents studies on thymic hormones. Part III is devoted to immunopharmacologic approaches to diseases other than cancer. Part IV deals with mechanisms of chemotaxis degranulation and microbicidal action. Part V focuses on cancer immunopharmacology and immunotherapy while Part VI covers the mechanisms of inflammatory and allergic processes. Part VII takes up the immune testing of the actions of immunotherapeutic agents. Part VIII discusses prostaglandins and macrophage suppression. Part IX is devoted to selected topics such as mechanism of action of soluble immune response suppressor and new approaches to the therapy of allergic diseases. Part X presents discussions during the therapy communication sessions.

  • Antibiotics and Antibiosis in Agriculture

    • 1st Edition
    • M. Woodbine
    • English
    Antibiotics and Antibiosis in Agriculture: With Special Reference to Synergism is a collection of papers dealing with the properties of penicillins, cephalosporins, sulfonamides, as well as the synergistic combinations of these and other antibacterial substances. One paper discusses issues regarding antibiotics such as the sufficiency of supply, the need for more and new antibiotics, and the period of obsolescence of antibiotics. Another paper explains the use of pairs of agents as synergic combinations, for example, novobiocin and tetracycline combined together as albamacyn T. Synergy types in chemotherapy includes those used in antibacterial, penetration, and internal synergies; the paper also notes that possible complications can arise from antibiotic interactions of drug synergies. Some papers discuss applications of antibiotics, antibiosis, stress effects, and food microbiology. These applications include the use of nisin, an antibiotic, as an aid in heat preservation of food. The use of starvation as a stress mechanism in a culture of Enterobacter aerogenes to accelerate exhaustion of glycerol, which the microorganisms need, lead to glycerol-deficiency related deaths. Other papers discuss the relationships of antibiotics and antibiosis to animals and animal feeds. This collection will benefit pharmacologists, bio-chemists, agriculturists, chemotherapists, veterinarians, and medical practitioners.

  • Boron Nitride Nanotubes in Nanomedicine

    • 1st Edition
    • Gianni Ciofani + 1 more
    • English
    Boron Nitride Nanotubes in Nanomedicine compiles, for the first time in a single volume, all the information needed by researchers interested in this promising type of smart nanoparticles and their applications in biomedicine. Boron nitride nanotubes (BNNTs) represent an innovative and extremely intriguing class of nanomaterials. After introducing BNNTs and explaining their preparation and evaluation, the book shows how the physical, chemical, piezoelectric and biocompatibility properties of these nanotubes give rise to their potential uses in biomedicine. Evidence is offered (from both in vitro and in vivo investigations) for how BNNTs can be useful in biomedical and nanomedicine applications such as therapeutic applications, tissue regeneration, nanovectors for drug delivery, and intracellular nanotransducers.

  • Neurology Secrets

    • 6th Edition
    • Eli M. Mizrahi + 1 more
    • English
    Part of the bestselling Secrets Series, the updated sixth edition of Neurology Secrets continues to provide an up-to-date, concise overview of the most important topics in neurology today. It serves as a comprehensive introduction for medical students, physician assistants, and nurse practitioners, and is also a handy reference and refresher for residents and practitioners. Lists, tables, and clear illustrations throughout expedite review, while the engaging Secrets Series format makes the text both enjoyable and readable. New lead editors, Drs. Kass and Mizrahi, join this publication from a leading neurology program to lend a fresh perspective and expert knowledge.

  • Management of Hemostasis and Coagulopathies for Surgical and Critically Ill Patients

    An Evidence-Based Approach
    • 1st Edition
    • Andy D. Nguyen + 2 more
    • English
    Management of Hemostasis and Coagulopathies for Surgical and Critically Ill Patients: An Evidence-Based Approach offers a concise guide to a sub-specialty of transfusion medicine from the clinical laboratory perspective. It focuses on the clinical tests that may be done during preoperative assessment, intraoperative, and postoperative assessment and management of surgical or critically ill patients. Management of hemostasis and coagulopathies is approached from an evidence-based perspective—the coagulation status of a patient according to the laboratory test results. Algorithms and decision-support software, designed by the authors, guide clinicians with an additional tool to base transfusion dosage on specific laboratory results, including the use of an artificial neural network for predicting more accurate blood use. Chapters reflect the experience of all three authors who have successfully applied the algorithm for better patient management as well as decreased wastage of expensive blood products, from both the clinical laboratory/pathology and clinical medicine perspective. This book will appeal to a broad section of clinical laboratory and medical practitioners from hematopathology, to internal medicine, surgery, and anesthesiology. For hematopathologists and pathologists who are involved in laboratory medicine and transfusion medicine, this book will help them understand the proper utilization of blood products and how to avoid unnecessary waste and costs for the hospital. For general surgery practitioners, this book will provide practical guidelines on how to use blood products rationally for best medical practice. Internists will also gain insight from this book, learning which patients are at higher risk of bleeding during surgery so that they can alert their clinical colleagues.

  • Chelation Therapy in the Treatment of Metal Intoxication

    • 1st Edition
    • Jan Aaseth + 2 more
    • English
    Chelation Therapy in the Treatment of Metal Intoxication presents a practical guide to the use of chelation therapy, from its basic chemistry, to available chelating antidotes, and the application of chelating agents. Several metals have long been known to be toxic to humans, and continue to pose great difficulty to treat. These challenges pose particular problems in industrial settings, with lead smelting known to be associated with hemopoietic alterations and paralyses, and the inhalation of mercury vapor in mercury mining being extremely detrimental to the central nervous system. Clinical experience has demonstrated that acute and chronic human intoxications with a range of metals can be treated efficiently by administration of chelating agents. Chelation Therapy in the Treatment of Metal Intoxication describes the chemical and biological principles of chelation in the treatment of these toxic metal compounds, including new chelators such as meso-2,3-dimercaptos... acid (DMSA) and D,L-2,3-dimercapto-1... acid (DMPS).

  • Molecular Basis of Nutrition and Aging

    A Volume in the Molecular Nutrition Series
    • 1st Edition
    • Marco Malavolta + 1 more
    • English
    Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations.

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