Life sciences print books and ebooks | Elsevier

Schistosomiasis in The People’s Republic of China: from Control to Elimination

1st Edition
Volume 92
April 25, 2016
English
Hardback
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eBook
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Schistosomiasis Control, the latest edition in the Advances in Parasitology series first published in 1963, contains comprehensive and up-to-date reviews on all areas of interest in contemporary parasitology. The series includes medical studies of parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which help to shape current thinking and applications. The 2014 impact factor is 6.226, with a thematic issue focus on Schistosomiasis Control.

International Review of Cell and Molecular Biology

1st Edition
Volume 324
March 21, 2016
English
Hardback
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eBook
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International Review of Cell and Molecular Biology presents comprehensive reviews and current advances in cell and molecular biology. The series has a worldwide readership, maintaining a high standard by publishing invited articles on important and timely topics authored by prominent cell and molecular biologists.

Informed and Healthy

1st Edition
June 15, 2016
Maria G. N. Musoke
English
Paperback
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eBook
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Informed and Healthy: Theoretical and Applied Perspectives on the Value of Information to Health Care focuses on two major issues: the value attributed to information by users and its effect on health care; and, a new model of information behavior in which the value of information drives various information activities (unlike many information models which tend to give prominence to information needs). The inductive development of the model is explained, with associated implications for theory and transferability or applicability elsewhere. The book uses a case study of the health information system in Uganda and expands the analysis by comparing it to other systems utilized by different countries in diverse levels of development. Topics such as access and use of information; value attribution and effect on health outcomes; and modelling information behavior and its implications on health informatics are discussed in detail. This book is a valuable resource for health professionals, planners, and policy makers, as well as researchers interested in health information systems and their applicability in different environments.

Fenner and White's Medical Virology

5th Edition
November 9, 2016
Christopher J. Burrell + 2 more
English
Hardback
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eBook
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Fenner and White's Medical Virology, Fifth Edition provides an integrated view of related sciences, from cell biology, to medical epidemiology and human social behavior. The perspective represented by this book, that of medical virology as an infectious disease science, is meant to provide a starting point, an anchor, for those who must relate the subject to clinical practice, public health practice, scholarly research, and other endeavors. The book presents detailed exposition on the properties of viruses, how viruses replicate, and how viruses cause disease. These chapters are then followed by an overview of the principles of diagnosis, epidemiology, and how virus infections can be controlled. The first section concludes with a discussion on emergence and attempts to predict the next major public health challenges. These form a guide for delving into the specific diseases of interest to the reader as described in Part II. This lucid and concise, yet comprehensive, text is admirably suited to the needs of not only advanced students of science and medicine, but also postgraduate students, teachers, and research workers in all areas of virology.

Advances in Agronomy

1st Edition
Volume 136
January 26, 2016
English
Hardback
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eBook
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich and varied and exemplary of the abundant subject matter addressed by this long-running serial.

Human Dentofacial Growth

1st Edition
June 6, 2016
Denys H. Goose + 1 more
English
Paperback
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eBook
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Human Dentofacial Growth addresses the study of development and growth of the craniofacial region, which is required as a background for orthodontics and pedodontics. Designed as a reference book for dental students, the book discusses and stresses the relevance of clinical problems. Starting with a background of human growth – prenatal, postnatal, and the factors affecting growth, the book then shifts attention to the bone formation throughout the embryonic, fetal, and post-natal life. The bone development, structure, and growth are also explained. The growth of the craniofacial region is also examined, and a description of the mandible follows. Illustrations accompany this description and the growth process of the mandible is given in more detail. Emphasis is given to the temporomandibular joint between the condylar process of the mandible and the squamous temporal bone of the cranium. Cephalometric techniques in orthodontic assessment and treatment management and monitoring are described. Cephalometric approaches are also included in analyzing facial growth. An important part of dentofacial development and growth is the development and structure of the teeth and their supporting structures. The role of ectomesenchyme in tooth development and more descriptive details on the dentine, enamel, and the periodontium are given. The formation of the dental arch is then examined, including the mechanism of tooth eruption, reasons for differences in tooth number, and the interaction between the teeth and dental arches. Students of dentistry and orthodontics, cosmetic dentists, oral surgeons, dental hygienists, and professors interested in craniofacial growth will find this book valuable.

Hematopoiesis

1st Edition
Volume 118
April 27, 2016
English
Hardback
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eBook
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Hematopoiesis, the latest volume in the Current Topics in Developmental Biology, covers hematopoiesis, with contributions from an international board of authors. Its chapters provide a comprehensive set of reviews covering such topics as the regulation of blood stem cell development, epigenetic mechanisms controlling erythropoiesis, and regulatory RNAs/HSCs.

Novel Approaches of Nanotechnology in Food

1st Edition
Volume 1
May 13, 2016
Alexandru Grumezescu
English
Hardback
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eBook
9 7 8 0 1 2 8 0 4 3 7 9 0

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.

Advances in Cancer Research

1st Edition
Volume 131
July 19, 2016
English
Hardback
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eBook
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Advances in Cancer Research provides invaluable information on the exciting and fast-moving field of cancer research. Here, once again, outstanding and original reviews are presented on a variety of topics.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

1st Edition
January 19, 2016
Min Hu + 1 more
English
Hardback
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eBook
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

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