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Elsevier

Books in Life sciences

  • Trends in Wheat and Bread Making

    • 1st Edition
    • Charis M. Galanakis
    • English
    Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-... and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.

  • Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Developing Healthier and Sustainable Food Products
    • 1st Edition
    • Francisco J. Barba + 4 more
    • English
    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry.

  • Biomembrane Vesicles: Scientific, Clinical and Technological Considerations

    • 1st Edition
    • Volume 32
    • English
    Biological Membrane Vesicles: Scientific, Biotechnological and Clinical Considerations, Part 1 Volume 32 in the Advances in Biomembranes and Lipid Self-Assembly series, highlights new advances in the field, with this release presenting chapters written by an international board of authors. Topics in this new release include Amyloid β-peptide interaction with GM1 containing model membrane, The Human EV Membranome, Protocol for isolation of Microvesicles form blood plasma, Urinary Extracellular Vesicles: Single patient analysis for clinical applications, Treatment of chronic wounds with platelet and extracellular vesicles enriched plasma, Liposome loading and imaging, Standardization and reproducibility in EV research: the support of a Quality management system, and much more.

  • Considering the Patient in Pediatric Drug Development

    How Good Intentions Turned Into Harm
    • 1st Edition
    • Klaus Rose
    • English
    Considering the Patient in Pediatric Drug Development: How Good Intentions Turned into Harm addresses a fundamental challenge in drug development and healthcare for young patients. In clinical trials and clinical practice, the term "children" is used ambiguously to confer physiological characteristics to a chronological age limit, which in reality does not exist. This book outlines why the United States (US) and European Union's (EU) regulatory authorities, pediatric academia, and the pharmaceutical industry demand, support and perform pediatric drug studies, along with the key flaws of this demand that blurs the different administrative and physiological meanings of the term "child." In addition, the book covers why most pediatric regulatory studies lack medical sense and many even harm young patients and the conflicts of interest behind pediatric drug studies. It includes relevant information about the maturation of the human body regarding absorption, distribution, metabolism and excretion of food and drugs as well as key differences between newborns, infants, older children and adolescents.

  • Naturally Occurring Chemicals against Alzheimer’s Disease

    • 1st Edition
    • Tarun Belwal + 4 more
    • English
    Naturally Occurring Chemicals against Alzheimer’s Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer’s disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets of these phytochemicals in combating AD. This comprehensive resource will be helpful to researchers who are working on herbal drugs on AD, phytochemistry, pharmacology, toxicology, clinical trials, neuroscience and advancement in formulations.

  • Improving Cereal Productivity through Climate Smart Practices

    • 1st Edition
    • Sindhu Sareen + 5 more
    • English
    Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world’s population.

  • Pulse Foods

    Processing, Quality and Nutraceutical Applications
    • 2nd Edition
    • Brijesh K. Tiwari + 2 more
    • English
    Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods.

  • Environmental Impact of Agro-Food Industry and Food Consumption

    • 1st Edition
    • Charis M. Galanakis
    • English
    Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry.

  • Agricultural Water Management

    Theories and Practices
    • 1st Edition
    • Prashant K. Srivastava + 3 more
    • English
    Agricultural Water Management: Theories and Practices advances the scientific understanding, development and application of agricultural water management through an integrated approach. This book presents a collection of recent developments and applications of agricultural water management from advanced sources, such as satellite, mesoscale and climate models that are integrated with conceptual modeling systems. Users will find sections on drought, irrigation scheduling, weather forecasting, climate change, precipitation forecasting, and more. By linking these systems, this book provides the first resource to promote the synergistic and multidisciplinary activities of scientists in hydro-meteorological and agricultural sciences. As agricultural water management has gained considerable momentum in recent decades among the earth and environmental science communities as they seek solutions and an understanding of the concepts integral to agricultural water management, this book is an ideal resource for study and reference.

  • Artificial Intelligence to Solve Pervasive Internet of Things Issues

    • 1st Edition
    • Gurjit Kaur + 2 more
    • English
    Artificial Intelligence to Solve Pervasive Internet of Things Issues discusses standards and technologies and wide-ranging technology areas and their applications and challenges, including discussions on architectures, frameworks, applications, best practices, methods and techniques required for integrating AI to resolve IoT issues. Chapters also provide step-by-step measures, practices and solutions to tackle vital decision-making and practical issues affecting IoT technology, including autonomous devices and computerized systems. Such issues range from adopting, mitigating, maintaining, modernizing and protecting AI and IoT infrastructure components such as scalability, sustainability, latency, system decentralization and maintainability. The book enables readers to explore, discover and implement new solutions for integrating AI to solve IoT issues. Resolving these issues will help readers address many real-world applications in areas such as scientific research, healthcare, defense, aeronautics, engineering, social media, and many others.

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