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Books in Life sciences

  • Protocols in Biochemistry and Clinical Biochemistry

    • 1st Edition
    • Shweta Pandey + 2 more
    • English
    Protocols in Biochemistry and Clinical Biochemistry offers clear, applied instruction to fundamental biochemistry methods and protocols, from buffer preparation to nucleic acid purification, protein, lipid, carbohydrate, and enzyme testing, and clinical testing of vitamins, glucose and cholesterol levels, among other diagnostics. Each protocol is illustrated with step-by-step instructions, labeled diagrams, and color images, as well as a thorough overview of materials and equipment, precursor techniques, safety considerations and standards, analysis and statistics, alternative methods and troubleshooting.

  • Food Toxicology and Forensics

    • 1st Edition
    • Charis M. Galanakis
    • English
    Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.

  • Steviol Glycosides

    Production, Properties, and Applications
    • 1st Edition
    • Charis M. Galanakis
    • English
    Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.

  • Wearable Sensors

    Fundamentals, Implementation and Applications
    • 2nd Edition
    • Edward Sazonov
    • English
    Wearable Sensors: Fundamentals, Implementation and Applications has been written by a collection of experts in their field, who each provide you with an understanding of how to design and work with wearable sensors. Together these insights provide the first single source of information on wearable sensors that would be a fantastic addition to the library of any engineers working in this field. Wearable Sensors covers a wide variety of topics associated with development and applications of wearable sensors. It also provides an overview and a coherent summary of many aspects of wearable sensor technology. Both professionals in industries and academic researchers need this package of information in order to learn the overview and each specific technology at the same time. This book includes the most current knowledge on the advancement of light-weight hardware, energy harvesting, signal processing, and wireless communications and networks. Practical problems with smart fabrics, biomonitoring and health informatics are all addressed, plus end user centric design, ethical and safety issues. The new edition is completely reviewed by key figures in the field, who offer authoritative and comprehensive information on the various topics. A new feature for the second edition is the incorporation of key background information on topics to allow the less advanced user access to the field and to make the title more of an auto-didactic book for undergraduates.

  • Neuro-Oncology for the Clinical Neurologist

    • 1st Edition
    • Roy E. Strowd
    • English
    In the growing field of neuro-oncology, the past few years have witnessed rapid advances in tumor classification, treatment modalities, and the role of neurologists and neuro-oncologists. Neuro-Oncology for the Clinical Neurologist is a first-of-its-kind resource that focuses on patient-clinical scenarios relevant to the practicing neurologist—bringing you up to date with everything from basic principles and neuro-oncology imaging consults to neurologic complications of radiation, systemic, and immune-based therapies, and much more.

  • Technical Aspects of Modern Coronary Artery Bypass Surgery

    • 1st Edition
    • Mario Gaudino
    • English
    Coronary surgery encompasses two thirds of all adult cardiac surgery cases. With the endless pursuit of better outcomes, modern coronary artery bypass grafting (CABG) has become technically more complex in ways that are well beyond the training of the average cardiac surgeon. The old concept of "one-technique-fits-... has been abandoned in favour of a specialized approach tailored to the individual patient. In fact, in recent years, there is a growing movement towards establishing coronary surgery as a super-specialization of cardiac surgery. Technical Aspects of Modern Coronary Artery Bypass Surgery aims to expand on both the basics and complexities of the technical aspects of coronary surgery. It serves as an up to date resource that illustrates and details the advancement and techniques in this field which may soon become a separate super-specialty. With a particular emphasis on illustrations, the book will be an essential reference book for both established surgeons that have no experience in advanced CABG, and the new generation of CABG surgeons.

  • Comprehensive Foodomics

    • 1st Edition
    • Alejandro Cifuentes
    • English
    Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josić, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljević Pavelić, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain

  • Drug Delivery Devices and Therapeutic Systems

    • 1st Edition
    • Eric Chappel
    • English
    Drug Delivery Devices and Therapeutic Systems examines the current technology and innovations moving drug delivery systems (DDS) forward. The book provides an overview on the therapeutic use of drug delivery devices, including design, applications, and a description of the design of each device. While other books focus on the therapy, the primary emphasis in this book is on current technologies for DDS applications, including microfluidics, nanotechnology, biodegradable hydrogel and microneedles, with a special emphasis on wearable DDS. As part of the Developments in Biomedical Engineering and Bioelectronics series, this book is written by experts in the field and informed with information directly from manufacturers. Pharmaceutical scientists, medical researchers, biomedical engineers and clinical professionals will find this an essential reference.

  • Pediatric Endocrinology, An Issue of Endocrinology and Metabolism Clinics of North America

    • 1st Edition
    • Volume 49-4
    • Andrea Kelly
    • English
    This issue of Endocrinology and Metabolism Clinics will cover Pediatric Endocrinology. Curated by Dr. Andrea Kelly, this issue will explore topics in the field that are relevant for practicing clinicians. This issue is one of four selected each year by the series Consulting Editor, Adriana G. Ioachimescu. The volume will include articles on: Endocrine Sequelae in Childhood Cancer Survivors, Bone Health in Childhood Chronic Disease, Advances in Bone Health Assessment, Inhaled Glucocorticoids and Endocrine Outcomes, Atypical DM (mitochondrial, transplant, CFRD, monogenic), Pediatric Thyroid Cancer (outcomes, genetics, therapeutics), New Technologies in Type 1 diabetes (bionic pancreas, insulin, mobile health), Precocious and Delayed Puberty—Genetic Underpinnings and treatments (various GNRH formulations, implant), Pediatric Type 2 diabetes, Adolescent health outcomes in relation to phthalates.

  • Galapagos Giant Tortoises

    • 1st Edition
    • English
    Galapagos Giant Tortoises brings together researchers and conservationists to share the most up-to-date knowledge of Galapagos giant tortoises. Despite being icons of the world-famous Galapagos Archipelago and the target of more than 50 years of conservation research and management, Galapagos giant tortoise evolution and much of their ecology remained unknown until recently. This book documents the history, the pressing conservation issues, and success stories recovering several of the 15 different species of Galapagos tortoises from near extinction.The book begins with an overview of the history of the relationship between humans and Galapagos giant tortoises, starting from initial heavy exploitation of tortoises by pirates and whalers, and extending to the start of the modern conservation era in the 1960s. The book then shifts to biology, describing Galapagos tortoise evolution, taxonomy, ecology, habitats, reproduction, and behavior. Next the decades of conservation efforts and their results are reviewed, including issues　of captive breeding, invasive species, introduced diseases, and de-extinction, as well as the current status and distribution of every species. The final portion of the book turns to four case studies of restoration, and then looks ahead to the future of all tortoise populations.The latest volume in the Biodiversity of the World: Conservation from Genes to Landscape series, Galapagos Giant Tortoises is a valuable resource for researchers and conservationists, as well as students of biology, wildlife conservation, and herpetology.

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