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Books in Life sciences

  • Naturally Occurring Chemicals against Alzheimer’s Disease

    • 1st Edition
    • Tarun Belwal + 4 more
    • English
    Naturally Occurring Chemicals against Alzheimer’s Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer’s disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets of these phytochemicals in combating AD. This comprehensive resource will be helpful to researchers who are working on herbal drugs on AD, phytochemistry, pharmacology, toxicology, clinical trials, neuroscience and advancement in formulations.

  • Improving Cereal Productivity through Climate Smart Practices

    • 1st Edition
    • Sindhu Sareen + 5 more
    • English
    Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world’s population.

  • Pulse Foods

    Processing, Quality and Nutraceutical Applications
    • 2nd Edition
    • Brijesh K. Tiwari + 2 more
    • English
    Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods.

  • Artificial Intelligence to Solve Pervasive Internet of Things Issues

    • 1st Edition
    • Gurjit Kaur + 2 more
    • English
    Artificial Intelligence to Solve Pervasive Internet of Things Issues discusses standards and technologies and wide-ranging technology areas and their applications and challenges, including discussions on architectures, frameworks, applications, best practices, methods and techniques required for integrating AI to resolve IoT issues. Chapters also provide step-by-step measures, practices and solutions to tackle vital decision-making and practical issues affecting IoT technology, including autonomous devices and computerized systems. Such issues range from adopting, mitigating, maintaining, modernizing and protecting AI and IoT infrastructure components such as scalability, sustainability, latency, system decentralization and maintainability. The book enables readers to explore, discover and implement new solutions for integrating AI to solve IoT issues. Resolving these issues will help readers address many real-world applications in areas such as scientific research, healthcare, defense, aeronautics, engineering, social media, and many others.

  • Environmental Impact of Agro-Food Industry and Food Consumption

    • 1st Edition
    • Charis M. Galanakis
    • English
    Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry.

  • Agricultural Water Management

    Theories and Practices
    • 1st Edition
    • Prashant K. Srivastava + 3 more
    • English
    Agricultural Water Management: Theories and Practices advances the scientific understanding, development and application of agricultural water management through an integrated approach. This book presents a collection of recent developments and applications of agricultural water management from advanced sources, such as satellite, mesoscale and climate models that are integrated with conceptual modeling systems. Users will find sections on drought, irrigation scheduling, weather forecasting, climate change, precipitation forecasting, and more. By linking these systems, this book provides the first resource to promote the synergistic and multidisciplinary activities of scientists in hydro-meteorological and agricultural sciences. As agricultural water management has gained considerable momentum in recent decades among the earth and environmental science communities as they seek solutions and an understanding of the concepts integral to agricultural water management, this book is an ideal resource for study and reference.

  • Food Structure and Functionality

    • 1st Edition
    • Charis M. Galanakis
    • English
    Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists.

  • Biological Mechanisms and the Advancing Approaches to Overcoming Cancer Drug Resistance

    • 1st Edition
    • Volume 12
    • Andrew Freywald + 1 more
    • English
    Biological Mechanisms and the Advancing Approaches to Overcoming Cancer Drug Resistance, Volume 12, discusses new approaches that are being undertaken to counteract tumor plasticity, understand and tackle the interactions with the microenvironment, and disrupt the rewiring of malignant cells or bypass biological mechanism of resistance by using targeted radionuclide therapies. This book provides a unique opportunity to the reader to understand the fundamental causes of drug resistance and how different approaches are applied. It is a one-stop-shop to understand why it is so difficult to treat cancer, and why only a very few patients respond to therapy and a significant portion develop resistance. Despite a rapid development of more effective anti-cancer drugs and combination therapies, cancer remains the leading cause of lethality in the developed world. The main reason for this is the ability of heterogeneous subpopulations of tumor cells interacting with constantly evolving tumor microenvironment to resist elimination and eventually, trigger cancer relapse. In this book, experts review current concepts explaining molecular and biological mechanisms of cancer drug resistance and discussing advancing approaches for overcoming these therapeutic challenges.

  • Toxicology

    Oxidative Stress and Dietary Antioxidants
    • 1st Edition
    • Vinood B. Patel + 1 more
    • English
    Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants.

  • Digital Health

    Mobile and Wearable Devices for Participatory Health Applications
    • 1st Edition
    • Shabbir Syed-Abdul + 2 more
    • English
    Digital Health: Mobile and Wearable Devices for Participatory Health Applications is a key reference for engineering and clinical professionals considering the development or implementation of mobile and wearable solutions in the healthcare domain. The book presents a comprehensive overview of devices and appropriateness for the respective applications. It also explores the ethical, privacy, and cybersecurity aspects inherent in networked and mobile technologies. It offers expert perspectives on various approaches to the implementation and integration of these devices and applications across all areas of healthcare. The book is designed with a multidisciplinary audience in mind; from software developers and biomedical engineers who are designing these devices to clinical professionals working with patients and engineers on device testing, human factors design, and user engagement/complianc...

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