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Books in Life sciences

    • Biomembrane Vesicles: Scientific, Clinical and Technological Considerations

      • 1st Edition
      • Volume 32
      • November 19, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 0 9 6 8 4
      • eBook
        9 7 8 0 1 2 8 2 0 9 7 9 0
      Biological Membrane Vesicles: Scientific, Biotechnological and Clinical Considerations, Part 1 Volume 32 in the Advances in Biomembranes and Lipid Self-Assembly series, highlights new advances in the field, with this release presenting chapters written by an international board of authors. Topics in this new release include Amyloid β-peptide interaction with GM1 containing model membrane, The Human EV Membranome, Protocol for isolation of Microvesicles form blood plasma, Urinary Extracellular Vesicles: Single patient analysis for clinical applications, Treatment of chronic wounds with platelet and extracellular vesicles enriched plasma, Liposome loading and imaging, Standardization and reproducibility in EV research: the support of a Quality management system, and much more.
    • Visually Memorable Neuroanatomy for Beginners

      • 1st Edition
      • July 4, 2020
      • Min Suk Chung + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 9 0 1 5
      • eBook
        9 7 8 0 1 2 8 1 9 9 1 3 8
      Visually Memorable Neuroanatomy for Beginners takes a close look at the anatomy of the human brain and teaches readers to identify and examine its structures in a relatable way. Unlike large textbooks that deliver a superficial overview of the subject, this book explores the anatomy and physiology of the brain using mnemonic techniques and informative comic figures that present brain regions at an introductory level, allowing readers to easily identify different parts of the brain. This volume is appropriate for undergraduate and graduate students, postdoctoral fellows, and researchers in the medicine, health sciences, and biological sciences. Beginning with the morphology of the brain and spinal cord, this book then explores the somatic nerve and autonomic nerve, the cranial nerve and spinal nerve, the function of the brain, and concludes with the development of the nervous system.
    • Information Resources in Toxicology, Volume 1: Background, Resources, and Tools

      • 5th Edition
      • May 14, 2020
      • Philip Wexler
      • English
      • Hardback
        9 7 8 0 1 2 8 1 3 7 2 4 6
      • eBook
        9 7 8 0 1 2 8 1 3 7 2 5 3
      This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. The editors and authors are among the leaders of the profession sharing their cumulative wisdom in toxicology’s subdisciplines. This edition keeps pace with the digital world in directing and linking readers to relevant websites and other online tools.Due to the increasing size of the hardcopy publication, the current edition has been divided into two volumes to make it easier to handle and consult. Volume 1: Background, Resources, and Tools, arranged in 5 parts, begins with chapters on the science of toxicology, its history, and informatics framework in Part 1. Part 2 continues with chapters organized by more specific subject such as cancer, clinical toxicology, genetic toxicology, etc. The categorization of chapters by resource format, for example, journals and newsletters, technical reports, organizations constitutes Part 3. Part 4 further considers toxicology’s presence via the Internet, databases, and software tools. Among the miscellaneous topics in the concluding Part 5 are laws and regulations, professional education, grants and funding, and patents. Volume 2: The Global Arena offers contributed chapters focusing on the toxicology contributions of over 40 countries, followed by a glossary of toxicological terms and an appendix of popular quotations related to the field.The book, offered in both print and electronic formats, is carefully structured, indexed, and cross-referenced to enable users to easily find answers to their questions or serendipitously locate useful knowledge they were not originally aware they needed. Among the many timely topics receiving increased emphasis are disaster preparedness, nanotechnology, -omics, risk assessment, societal implications such as ethics and the precautionary principle, climate change, and children’s environmental health.
    • Aging

      • 2nd Edition
      • May 24, 2020
      • Victor R Preedy + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 6 9 8 5
      • eBook
        9 7 8 0 1 2 8 1 8 8 1 1 8
      Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.
    • Responsible Genomic Data Sharing

      • 1st Edition
      • March 14, 2020
      • Xiaoqian Jiang + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 1 9 7 5
      • eBook
        9 7 8 0 1 2 8 1 6 3 3 9 9
      Responsible Genomic Data Sharing: Challenges and Approaches brings together international experts in genomics research, bioinformatics and digital security who analyze common challenges in genomic data sharing, privacy preserving technologies, and best practices for large-scale genomic data sharing. Practical case studies, including the Global Alliance for Genomics and Health, the Beacon Network, and the Matchmaker Exchange, are discussed in-depth, illuminating pathways forward for new genomic data sharing efforts across research and clinical practice, industry and academia.
    • Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

      • 1st Edition
      • April 17, 2020
      • Francisco J. Barba + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 4 0 2 0
      • eBook
        9 7 8 0 1 2 8 1 7 2 6 4 3
      Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bio... and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry.
    • Stress: Genetics, Epigenetics and Genomics

      • 1st Edition
      • October 22, 2020
      • George Fink
      • English
      • Hardback
        9 7 8 0 1 2 8 1 3 1 5 6 5
      • eBook
        9 7 8 0 1 2 8 1 3 1 5 7 2
      This fourth volume in the Handbook of Stress series, Stress: Genetics, Epigenetics and Genomics, deals with the influence that genetics, epigenetics, and genomics have on the effects of and responses to stress. Chapters refer to epigenetic mechanisms that involve DNA methylation, histone modification, and/or noncoding RNA-associated gene activation or silencing. There is also coverage of epigenetic mechanisms in stress-related transgenerational transmission of characteristics, and how these may help explain heritability in some complex human diseases.The Handbook of Stress series, comprised of self-contained volumes that each focus on a specific stress area, covers the significant advances made since the publication of Elsevier’s Encyclopedia of Stress (2000 and 2007). Volume 4 is ideal for graduate students, post-doctoral fellows, faculty and clinicians interested in stress genetics, epigenetics and genomics involved in neuroendocrinology, neuroscience, biomedicine, endocrinology, psychology, psychiatry and the social sciences
    • Naturally Occurring Chemicals against Alzheimer’s Disease

      • 1st Edition
      • November 19, 2020
      • Tarun Belwal + 4 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 2 1 2 2
      • eBook
        9 7 8 0 1 2 8 1 9 2 1 3 9
      Naturally Occurring Chemicals against Alzheimer’s Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer’s disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets of these phytochemicals in combating AD. This comprehensive resource will be helpful to researchers who are working on herbal drugs on AD, phytochemistry, pharmacology, toxicology, clinical trials, neuroscience and advancement in formulations.
    • Digital Innovations in Healthcare Education and Training

      • 1st Edition
      • September 8, 2020
      • Stathis Th Konstantinidis + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 3 1 4 4 2
      • eBook
        9 7 8 0 1 2 8 1 3 1 4 5 9
      Digital Innovations in Healthcare Education and Training discusses and debates the contemporary knowledge on the evolution of digital education, learning and the web and its integration and role within modern healthcare education and training. The book encompasses topics such as healthcare and medical education theories and methodologies, social learning as a formal and informal digital innovation, and the role of semantics in digital education. In addition, it examines how simulation, serious games, and virtual patients change learnings in healthcare, and how learning analytics and big data in healthcare education leads to personalized learning. Online pedagogy principles and applications, participatory educational design and educational technology as health intervention are bridged together to complement this collaborative effort. This book is a valuable resource for a broad audience, both technical and non-technical, including healthcare and medical tutors, health professionals, clinicians, web scientists, engineers, computer scientists and any other relevant professional interested in using and creating digital innovations for healthcare education and training.
    • Advancement in Crop Improvement Techniques

      • 1st Edition
      • June 13, 2020
      • Narendra Tuteja + 3 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 5 8 1 0
      • eBook
        9 7 8 0 1 2 8 1 8 5 8 2 7
      Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research.