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Books in Life sciences

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  • Food Waste Recovery

    Processing Technologies, Industrial Techniques, and Applications
    • 2nd Edition
    • Charis M. Galanakis
    • English
    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

  • Food Fraud

    A Global Threat with Public Health and Economic Consequences
    • 1st Edition
    • Rosalee S. Hellberg + 2 more
    • English
    Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies.

  • Innovative Food Analysis

    • 1st Edition
    • Charis M. Galanakis
    • English
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.

  • Neurotherapeutics in the Era of Translational Medicine

    • 1st Edition
    • Richard A. Smith + 2 more
    • English
    For the first time in history, there is now hope for treating neurological disorders that had previously been considered untreatable. The remarkable confluence of events that has heralded this is the focus of Neurotherapeutics in the Era of Translational Medicine. This anthology, written by many of the prominent scientists and researchers in the field of biotechnology, recounts the breathtaking advances that are revolutionizing treatment for disorders such as amyotrophic lateral sclerosis‎, spinal muscular atrophy, multiple sclerosis, Parkinson’s disease, myasthenia gravis, migraine, and glioblastoma. The "story behind the story" of these translational efforts is told, with authors depicting the ups and downs encountered on the path of their drug discovery and development effort. In parallel with this path, advances in identifying novel biomarkers and disease models are summarized, as are contemporary issues focusing on clinical trial design, bioethics, innovative funding strategies, and collaborations between government and academia in an effort to facilitate breakthrough treatments. The book is written by members of the biotech and pharmaceutical ecosystem for those who belong to it and aspire to become part of it.

  • Sea Turtle Research and Conservation

    Lessons From Working In The Field
    • 1st Edition
    • Brad Nahill
    • English
    Sea Turtles: Field Research and Conservation is a comprehensive reference of experiences with sea turtle species from global experts. This book looks at the human side of protecting and studying these unique animals around the world, as well as the challenges involved, such as cultural differences and conducting research in remote locations.Led by a renowned expert in sea turtle conservation, this book addresses the largest issue facing sea turtle species currently; nearly all species of sea turtles are endangered due to poaching, fishing snares, climate change, and more. Chapters in this book range from the use of cutting-edge technology to learn more about this elusive reptile, to working with communities with long histories of sea turtle trade and consumption. It provides readers with firsthand accounts of sea turtle conservation efforts from conservationists based around the world and offers important suggestions and solutions for ensuring the future of these sea turtle species.Sea Turtles: Field Research and Conservation is the ideal resource for field biologist and marine conservationists, specifically those working in marine herpetology and with sea turtle species. Policymakers concerned with marine conservation, wildlife protection, and sustainable development, will also find this a useful reference for efforts and directions to enact change and save sea turtles from extinction.

  • Nutrition and Bariatric Surgery

    • 1st Edition
    • Jaime Ruiz-Tovar
    • English
    Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

  • Neuropsychological Tools for Dementia

    Differential Diagnosis and Treatment
    • 1st Edition
    • Helmut Hildebrandt
    • English
    Neuropsychological Tools for Dementia: Differential Diagnosis and Treatment takes a unique approach by combining the neuroscientific background of neuropsychology, neuropsychological tools for diagnosis and disease staging, and neuropsychological treatment into one comprehensive book for researchers and clinicians. Sections present an introduction to neuropsychological assessment in dementias, Alzheimer’s disease, Parkinson’s disease and Lewy body dementia (alpha-synucleinopat... atypical Parkinson’s diseases (tauopathies), language and behavioral variants of frontotemporal lobe degeneration, and normal pressure hydrocephalus. Each chapter elucidates the point that neuropsychological measures provide the tools to differentiate disease-specific impairments from normal age-related cognitive decline, and from other neurodegenerative diseases. Moreover, the book discusses the possibility of helping patients through neuropsychological intervention. Case studies aid in the reader’s comprehension of the field, and two short guidelines for each disease’s specific assessment and treatment prepare readers for handling real-life patients.

  • Enzymes

    Novel Biotechnological Approaches for the Food Industry
    • 1st Edition
    • Selim Kermasha + 1 more
    • English
    Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.

  • Barefoot Global Health Diplomacy

    Field Experiences in International Relations, Security, and Epidemics
    • 1st Edition
    • Sebastian Kevany
    • English
    Barefoot Global Health Diplomacy: Field Experiences in International Relations, Security, and Public Health Epidemics fills real-world gaps in training for those destined to work on health and health systems in challenging, resource-deprived environments. Key topics include global health programs and individual adaptability for developing country settings, the interface between different actors in the global health diplomacy realm (e.g. ambassadors, embassies and the military), the ethical and economic implications of global health diplomacy at the service delivery level, the definition and illustration of the ‘smart global health’ paradigm, and the essential elements for individuals and organizations to design and deliver advances in international relations and altruism. This book provides an accessible, practical resource on advanced aspects of global health program design and delivery for global health practitioners and other international staff working on public health initiatives and programs in developing countries.

  • Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture

    A Smart Delivery System for Crop Improvement
    • 1st Edition
    • Sudisha Jogaiah + 3 more
    • English
    Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts.

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