Innovation Strategies in the Food Industry
Tools for Implementation
- 2nd Edition - October 21, 2021
- Imprint: Academic Press
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 5 2 0 3 - 6
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 5 5 2 - 6
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry,… Read more
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Request a sales quoteInnovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain.
This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.
- Includes the latest trend on training requirements for the agro-food industry
- Highlights new technical skills and profiles of modern food scientists and technologists for professional development
- Presents new case studies to support research activities in the food sector, including product and process innovation
- Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Food engineers, foods scientists and nutrition researchers working food applications and food processing as well as those who are interested in the development of innovative products. Could be used as a textbook and/or ancillary reading in under-graduates and post-graduate level multi-discipline courses dealing with food science, technology and nutrition, as well as food engineering
- Edition: 2
- Published: October 21, 2021
- No. of pages (Paperback): 364
- Imprint: Academic Press
- Language: English
- Paperback ISBN: 9780323852036
- eBook ISBN: 9780323915526
CG
Charis M. Galanakis
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Affiliations and expertise
Galanakis Laboratories, Chania, GreeceRead Innovation Strategies in the Food Industry on ScienceDirect