Innovation Strategies in the Food Industry
Tools for Implementation
- 2nd Edition - October 25, 2021
- Latest edition
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 5 2 0 3 - 6
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 5 5 2 - 6
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry,… Read more
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain.
This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.
- Includes the latest trend on training requirements for the agro-food industry
- Highlights new technical skills and profiles of modern food scientists and technologists for professional development
- Presents new case studies to support research activities in the food sector, including product and process innovation
- Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Food engineers, foods scientists and nutrition researchers working food applications and food processing as well as those who are interested in the development of innovative products. Could be used as a textbook and/or ancillary reading in under-graduates and post-graduate level multi-discipline courses dealing with food science, technology and nutrition, as well as food engineering
Part A: Innovation Strategies and Long Term R&D for the Food Industry
1. Food Innovation Dynamics and Network Support
2. Open Innovation and Incorporation Between Academia and Food Industry
3. Food SMEs Open Innovation: Opportunities and Challenges
4. Factors affecting the growth of academic oriented spin-offs
5. Transition to a Sustainable Agro-Food System: The Role of Innovation Policies
Part B: Innovation Strategies and Long Term R&D for the Food Industry
6. Innovation in Traditional Food Products: Does It Make Sense?
7. Consumer Driven and Consumer Perceptible Food Innovation
8. Implementation of Emerging Technologies
9. Sustainable strategies in the development of functional foods
10. Openness and cooperation in the food sector
Part C: Cutting Edge innovation areas in the Food Science
11. Innovative Biobased Materials for Packaging Sustainability
12. Development of Functional Foods
13. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies
14. Adoption of ICT Innovations in the Agri-Food Sector: An Analysis of French and Spanish Industries
15. Implementation of Foodomics in the Food Industry
16. Future Skills Requirements of the Food Sector Emerging with Industry 4.0
17. Internet of Things in Food Industry
Part D: Conclusions and Perspectives
18. Consumer Acceptance of Novel Foods
19. Challenges and Opportunities
- Edition: 2
- Latest edition
- Published: October 25, 2021
- Language: English
CG
Charis M. Galanakis
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Affiliations and expertise
Galanakis Laboratories, Chania, GreeceRead Innovation Strategies in the Food Industry on ScienceDirect