Books in Microbiological methodology

7 results in All results

Algae Biotechnology for Biomedical and Nutritional Applications

• 1st Edition
• January 6, 2025
• Ashfaq Ahmad + 1 more
• English
• Paperback 978-0-443-24006-5

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• eBook 978-0-443-24007-2

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Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals.

Experimental Biology with Micro-Organisms

• 1st Edition
• May 20, 2014
• J. W. Garbutt + 1 more
• English
• eBook 978-1-4831-6292-8

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Experimental Biology with Micro-organisms: Students' Manual talks about micro-organisms and examines facts and different relevant studies. The first part of the book discusses handling, culturing, and observing a micro-organism; this part also explains the importance of such practices when dealing with the said subject. Also mentioned in this part are the nutrition of the micro-organisms and the explanations regarding autotrophs and heterotrophs and what complex food they manufacture or utilize. The book also presents a background on the life cycle of the organisms, such as bacteria, chlorella, slime molds, yeast, Mucor hiemalis, and Basidiomycetes. In Chapters 4 and 5, the book talks more about an organism's growth and genetics, along with some of its subtopics. The succeeding chapters focus more on the environment's effect on organisms. The book ends with an analysis of the different interactions. The book caters for people who are studying biology and acts as a great reference for bio research.

Laboratory Methods in Enzymology: Cell, Lipid and Carbohydrate

• 1st Edition
• Volume 533
• October 30, 2013
• Jon Lorsch
• English
• eBook 978-0-12-420094-4

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Methods in Enzymology volumes provide an indispensable tool for the researcher. Each volume is carefully written and edited by experts to contain state-of-the-art reviews and step-by-step protocols. In this volume, we have brought together a number of core protocols concentrating on Cell, Lipid and Carbohydrate, complementing the traditional content that is found in past, present and future Methods in Enzymology volumes.

The Yeasts

• 3rd Edition
• October 22, 2013
• N.J.W. Kreger-van Rij
• English
• eBook 978-1-4832-9017-1

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This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains.Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition.The taxonomic system proposed is a large step in the evolution of a satisfactory classification.More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access.The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.

Continuous Cultivation of Microorganisms

• 1st Edition
• December 2, 2012
• I. Malek
• English
• eBook 978-0-323-15248-8

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Continuous Cultivation of Microorganisms deals with research studies on the continuous processes in cultivation and their applications in industrial production. Divided into 40 chapters, the book is composed of contributions of authors who have conducted extensive studies on continuous cultivation. The discussions start with situations and trends in the advancement of continuous cultivation, multi-stage continuous culture, the theory of multi-stage continuous cultures, and a stochastic model of continuous cultivation of microorganisms in several vessels. This discussion is followed by the presentation of the theory of continuous fermentation; the use of continuous culture method for analyzing cell functions; and a comparative study of cell mass production in a single and multistage cultivation. The book goes further with discussions on soil microbiology and the processes and environments involved in the culture of bacteria. The text also presents the fermentation processes of beer, lactic acid, alcohol, and liquor. The discussions are supported by methods, experiments, and numerical representations. The book also discusses electronic programs or automatic controls involved in fermentation processes. The selection is a vital source of data for those who are interested in conducting research on continuous cultivation.

Extremophiles

• 1st Edition
• Volume 35
• May 23, 2006
• Fred Rainey + 1 more
• English
• Hardback 978-0-12-521536-7

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This latest volume in the Methods in Microbiology series provides an overview of the methods used for the isolation, cultivation and handling of a wide variety of extremophiles, both at the stage of their isolation from natural samples and in pure culture. It contains protocols specific for work with extremophiles, as well as adaptations of “standard” microbiology protocols modified to enable the handling of extremophiles. Emphasis will be on detailed time-tested protocols that are specific for work with extremophiles and adaptations of “standard” microbiology protocols that have to be modified to be suitable for handling extremophiles.

New Approaches for the Generation and Analysis of Microbial Typing Data

• 1st Edition
• July 10, 2001
• L. Dijkshoorn + 2 more
• English
• Hardback 978-0-444-50740-2

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• eBook 978-0-08-053748-1

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Rapid molecular identification and typing of micro-organisms is extremely important in efforts to monitor the geographical spread of virulent, epidemic or antibiotic-resistant pathogens. It has become a mainstay of integrated hospital infection control service. In addition, numerous industrial and biotechnological applications require the study of the diversity of organisms. Conventional phenotypic identification and typing methods have long been the mainstay of microbial population and epidemiological studies, but such methods often lack adequate discrimination and their use is normally confined to the group of organisms for which they were originally devised. Molecular fingerprinting methods have flourished in recent years and many of these new methods can be applied to numerous different organisms for a variety of purposes. Standardisation of these methods is vitally important. In addition, the generation of large numbers of complex fingerprint profiles requires that a computer-assisted strategy is used for the formation and analysis of databases. The purpose of this book is to describe the best fingerprinting methods that are currently available and the computer-assisted strategies that can be used for analysis and exchange of data between laboratories.This book is dedicated to the memory of Jan Ursing (1926 - 2000), Swedish microbiologist, taxonomist and philosopher."...taxonomy is on the borders of philosophy because we do not know the natural continuities and discontinuities..."