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Algae Biotechnology for Biomedical and Nutritional Applications

  • 1st Edition - January 1, 2025
  • Editors: Ashfaq Ahmad, Syed Salman Ashraf
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 3 - 2 4 0 0 6 - 5
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 2 4 0 0 7 - 2

Algae Biotechnology for Biomedical and Nutritional Applications offers a foundational and in-depth overview of various micro and macroalgal species, their industrial productio… Read more

Algae Biotechnology for Biomedical and Nutritional Applications

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Algae Biotechnology for Biomedical and Nutritional Applications offers a foundational and in-depth overview of various micro and macroalgal species, their industrial production processes, and the latest developments and applications of algae in biomedical fields, designed explicitly for integrated algal biotechnology.

The book covers research from the last few decades, including algal structures and properties, algal biomedicine, algal genomics, and algal toxicology. It also covers algal biomaterials, algal medicinal foods, and algal production for biomedicine as well as applications for microalgae, including pharmaceutical, nutritional, and value-added bioproducts. An international array of expert researchers in the field will author each chapter.