Skip to main content
Elsevier
View Cart
openUserAccount

Books in Applied microbiology

BooksJournals
71-80 of 203 results in All results

Advances in Applied Microbiology

  • 1st Edition
  • Volume 84
  • June 5, 2013
  • Geoffrey M. Gadd + 1 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 4 0 7 8 0 0 - 0
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233

Advances in Applied Microbiology

  • 1st Edition
  • Volume 83
  • May 3, 2013
  • Geoffrey M. Gadd + 1 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 4 0 7 8 0 4 - 8
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233. .

Advances in Applied Microbiology

  • 1st Edition
  • Volume 82
  • March 4, 2013
  • Geoffrey M. Gadd + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 4 0 7 6 7 9 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 4 0 7 8 0 5 - 5
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233. .

Germfree Life And Gnotobiology

  • 1st Edition
  • December 2, 2012
  • Thomas Luckey
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 4 7 1 0 - 1
Germfree Life and Gnotobiology focuses on the theory and general aspects of germfree research and gnotobiology. Using a phylogenetic approach, the book provides a summary of germfree work in all phyla, from bacteria and viruses to protozoans and invertebrates. It characterizes germfree vertebrates based on data on morphology, biochemistry, nutrition, serology, and physiology. This book is organized into six chapters and begins with an overview of germfree life and gnotobiology, including biological isolation as the basis of germfree life, germfree conditions in nature, and the biological significance of germfree research. A section is devoted to nomenclature and terminology. The chapters on methods and nutrition are sufficiently detailed to serve as guides for experimental work. The book concludes with a chapter on exploratory research that explores the inoculation of germfree animals with known kinds of microorganisms. Terms have been introduced to describe concepts and provide precise communication. This book is a valuable source of information for scientists and researchers engaged in germfree research as a biological tool.

Parasitic Protozoa

  • 2nd Edition
  • November 11, 2012
  • Julius P. Kreier
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 3 9 0 3 - 8
Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.

Advances in Applied Microbiology

  • 1st Edition
  • Volume 81
  • September 28, 2012
  • Geoffrey M. Gadd + 1 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 3 9 8 2 8 8 - 9
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2010: 3.913.

Advances in Applied Microbiology

  • 1st Edition
  • Volume 80
  • July 25, 2012
  • Geoffrey M. Gadd + 1 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 3 9 8 2 8 7 - 2
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Impact factor for 2010: 3.913.

Bacterial Biogeochemistry

  • 3rd Edition
  • July 24, 2012
  • Tom Fenchel + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 4 1 5 8 3 6 - 8
  • eBook
    9 7 8 - 0 - 1 2 - 4 1 5 9 7 4 - 7
Bacterial Biogeochemistry, Third Edition focuses on bacterial metabolism and its relevance to the environment, including the decomposition of soil, food chains, nitrogen fixation, assimilation and reduction of carbon nitrogen and sulfur, and microbial symbiosis. The scope of the new edition has broadened to provide a historical perspective, and covers in greater depth topics such as bioenergetic processes, characteristics of microbial communities, spatial heterogeneity, transport mechanisms, microbial biofilms, extreme environments and evolution of biogeochemical cycles.

Advances in Applied Microbiology

  • 1st Edition
  • Volume 79
  • June 1, 2012
  • Geoffrey M. Gadd + 1 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 3 9 8 2 8 6 - 5
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2010: 3.913.

Advances in Applied Microbiology

  • 1st Edition
  • Volume 78
  • March 13, 2012
  • Allen I. Laskin + 2 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 3 9 4 8 2 5 - 0
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Impact factor for 2010: 3.913.