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Advances in Applied Microbiology

  • 1st Edition, Volume 77 - October 29, 2011
  • Latest edition
  • Editors: Allen I. Laskin, Geoffrey M. Gadd, Sima Sariaslani
  • Language: English

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains compre… Read more

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Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860.

Key features

  • Contributions from leading authorities
  • Informs and updates on all the latest developments in the field
  • Reference and guide for scientists and specialists involved in advancements in applied microbiology

Readership

Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry

Table of contents

Contributors

Chapter 1: Phage Therapy Pharmacology

I. Introduction

II. Standard Antibacterial In Vitro Metrics

III. Killing Titer and MBC Calculation

IV. Reduction Times and Dosing

V. Bacterial Density and Phage Population Growth

VI. Effective Dose Revisited

VII. Conclusion

Chapter 2: From Río Tinto to Mars

I. Introduction

II. Extremophiles

III. Acidophiles

IV. Geomicrobiology of Río Tinto

V. Subsurface Geomicrobiology of the Iberian Pyrite Belt

VI. Methanogenesis in Nonmethanogenic Conditions

VII. Río Tinto as a Geochemical Analogue of Mars

VIII. Future Trends

Chapter 3: Fungal Adaptation to Extremely High Salt Concentrations

I. Halotolerant and Halophilic Fungi: An Introduction

II. Hortaea werneckii—A Model for Extreme Halotolerance

III. Wallemia ichthyophaga—Alternative Halophilic Solutions

IV. The Next Step: Genomics, Transcriptomics, and Beyond

V. Conclusions: An Integrated Model of Extreme Halotolerance

Chapter 4: Resistance of Yeasts to Weak Organic Acid Food Preservatives

I. The Monocarboxylate Preservatives

II. The Physiological Action of Weak Organic Carboxylic Acids on Yeast

III. Resistance Mechanisms

IV. Conclusions

Chapter 5: Silver Nanoparticles

I. Introduction

II. NP Types

III. Microbial-related Applications of NPs

IV. Mechanism of Antimicrobial Action of AgNP

V. Environmental Implications of AgNP—Microbial Considerations

VI. Conclusions

Subject Index

Contents of previous volumes

Review quotes

Praise for the series:
"No laboratory scientist, field worker or technical administrator can afford to pass it up." —ASM News
"The topics are well supported by an extensive bibliography and provide a rich source of current information."—Biopharm

Product details

  • Edition: 1
  • Latest edition
  • Volume: 77
  • Published: November 16, 2011
  • Language: English

About the editors

AL

Allen I. Laskin

Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USA

GG

Geoffrey M. Gadd

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Affiliations and expertise
Professor, University of Dundee, Scotland, UK

SS

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

Affiliations and expertise
DuPont Central Research and Development, Wilmington, DE, USA

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