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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

    • Advances in Genetics

      • 1st Edition
      • Volume 9
      • January 1, 1958
      • English
      • eBook
        9 7 8 0 0 8 0 5 6 7 9 6 9
    • Preparation and Assay of Substrates

      • 1st Edition
      • Volume 3
      • January 1, 1957
      • Nathan P. Kaplan + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 1 8 1 8 0 3 6
      • eBook
        9 7 8 0 0 8 0 8 8 1 1 8 8
      The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.