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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Advances in Genetics

      • 1st Edition
      • Volume 10
      • January 1, 1961
      • English
      • eBook
        9 7 8 0 0 8 0 5 6 7 9 7 6

    • Sense Organs Integration, and Behavior

      • 1st Edition
      • January 1, 1961
      • Talbot Waterman
      • English
      • Paperback
        9 7 8 0 1 2 4 0 5 4 1 2 7
      • eBook
        9 7 8 0 3 2 3 1 6 3 3 2 3
      The Physiology of Crustacea, Volume II: Sense Organs, Integration, and Behavior focuses on the three components of self-regulation for crustaceans and examines the behavior that emerges therefrom. This book provides the physiology of the class Crustacea from a comparative point of view. Organized into chapters, this volume starts with an overview of the sensitivity to electromagnetic energy at wavelengths extending from the ultraviolet to the infrared, which is an important adaptive function in crustaceans. This text then explores the innervation of crustacean sensory hairs and describes the sensitivity among crustaceans to external changes in mechanical force by direct contact with solids or by fluid movement. Other chapters consider the two types of pigmentary effectors in crustaceans, namely, the chromatophores and the pigments of the compound eye. The final chapter deals with the four major categories in developing a comparative physiology. Physiologists, biochemists, and researchers will find this book useful.

    • Structure

      • 1st Edition
      • January 1, 1960
      • I.C. Gunsalus
      • English
      • Paperback
        9 7 8 0 1 2 4 0 5 3 9 4 6
      • eBook
        9 7 8 0 3 2 3 1 6 3 1 3 2
      The Bacteria: Volume I: Structure deals with the structure of bacteria and covers topics ranging from the composition and organization of the bacterial protoplasm to the movement of bacteria, morphology of bacterial spores, and bacterial protoplasts. The internal structure and surface layers of the bacterial cell are also discussed together with L-forms of bacteria, bacterial viruses, and localization of bacterial enzymes. This volume is comprised of 10 chapters and begins with an overview of cell theory and the theory of the unity of biochemistry, followed by an analysis of the composition and organization of the bacterial protoplasm. The next chapter explores the internal structure of bacteria, focusing on the cytoplasm and its surface as well as chromatin bodies. The surface layers of the bacterial cell is then discussed, paying particular attention to the cell wall, along with the movement of bacteria such as the spirochetes. Bacterial movements considered as tactic responses to external stimuli are highlighted. The remaining chapters analyze the development and germination of bacterial spores; the morphology and structure of bacterial protoplasts; L-forms of bacteria; and structure and function of bacterial viruses. This book also presents an antigenic analysis of cell structure before concluding with a chapter on the localization of enzymes in bacteria. This monograph will be a valuable resource for microbiologists, bacteriologists, biochemists, and biologists.

Related subjects

Biochemistry biophysics

Biotechnology

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Life sciences general

Molecular biology cellular biology and genetics

Physiology