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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Automated Enzyme Assays

      • 1st Edition
      • Volume 2
      • January 1, 1970
      • D.B. Roodyn
      • English
      • eBook
        9 7 8 0 0 8 0 8 8 7 7 3 9
      In the face of rapid developments in automated techniques, this book presents an excellent guide to present trends. It provides information on: principles and terminology of enzyme automation; automatic methods illustrated by the Technicon system; semi-automatic methods; interrupted-flow and discrete-sampling systems; single-enzyme analysis; multiple-enzyme analysis (M.E.A.); enzyme characterization; calculation of enzyme activities from instrument readings; generalized systems for enzyme automation; Appendices I. Published automated enzyme assays, II. Terminology used in enzyme automation, III. Apparatus used in enzyme automation, IV. Computer program for generalized enzyme automated system.

    • Electrophoresis of Proteins in Polyacrylamide and Starch Gels

      • 1st Edition
      • January 1, 1969
      • A. H. Gordon
      • T. S. Work + 1 more
      • English
      • Paperback
        9 7 8 0 7 2 0 4 4 2 0 2 1
      • eBook
        9 7 8 1 4 8 3 1 8 3 3 2 9
      Laboratory Techniques in Biochemistry and Molecular Biology: Electrophoresis of Proteins in Polyacrylamide and Starch Gels discusses the various areas of concerns in electrophoresis. The text first discusses the applicability of starch and acrylamide zone electrophoresis, and then proceeds to covering acrylamide gel. Next, the book details the apparatus and techniques along with the methods to allow recovery of separated materials. The last chapter tackles starch gel. The book will be of great interest to biochemists, chemical engineers, and molecular biologists.

Related subjects

Biochemistry biophysics

Biotechnology

Endocrinology

Life sciences general

Molecular biology cellular biology and genetics

Physiology