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Elsevier

Books in Industrial microbiology enzymology

  • Technological Applications of Fungal Enzymes in Biorefinery and Bioproducts Development

    Volume 2
    • 1st Edition
    • Manikant Tripathi + 1 more
    • English
    Technological Applications of Fungal Enzymes in Biorefinery and Bioproducts Development provides a thorough understanding of technological advances and utilization of fungal enzymes for the development of useful products through using advanced microbial biotechnological techniques. This is the second of two volumes that provide a comprehensive overview of the utilization of fungal enzymes for biorefinery and bioproduct development. Volume 2 discusses basic and technological interventions in fungal enzyme applications exploring biotechnological strategies and how they can address challenges and solutions in the processes involved in fungal enzyme applications. The book also offers practical examples and case studies of technology advances in fungal enzyme-mediated development of biofuels and bioproducts. In combination with Volume 1, this book offers a holistic view of the potential and challenges of engineered fungal enzymes for researchers, scientists, and industry professionals seeking to deepen their knowledge of fungal enzymes and their role in biochemical advances.

  • Fundamentals and Functional Advancements of Fungal Enzymes in Biorefinery and Bioproducts Development

    Volume 1
    • 1st Edition
    • Manikant Tripathi + 1 more
    • English
    Fundamental and Functional Advancements of Fungal Enzymes in Biorefinery and Bioproducts Development offers highlights the fundamental aspects of fungal enzymes which include their structure, function, chemical composition, and their functional importance for biorefinery and bioproducts development. This is the first of two volumes that provides a comprehensive overview of the utilization of fungal enzymes for biorefinery and bioproduct development. Volume 1 introduces various types of fungal enzymes and offers a better understanding of the basic science of fungal enzymes, their structure, their fundamental functions and limitations in biochemical development. This book also explores the processes involved in improving the enhanced production, efficiency, and efficacy of fungal enzymes for application. It also examines biofuel and bioproducts production using fungal enzymes. In combination with Volume 2, this book offers a holistic view of the potential and challenges of engineered fungal enzymes for researchers, scientists, and industry professionals seeking to deepen their knowledge of fungal enzymes and their role in biochemical advances.

  • Antimicrobial Peptides

    From Science to Applications
    • 1st Edition
    • Anil Kumar Chhillar + 4 more
    • English
    Antimicrobial Peptides: From Science to Applications provides comprehensive coverage on the biology, diversity, and mechanisms of action associated with antimicrobial peptides (AMPs). The book aims to equip readers with the knowledge required to understand, harness, and optimize these molecules for development and application across various sectors. Sections overview the biology and diversity of antimicrobial peptides, cover their molecular structure and function, and delve into their unique mechanisms of action and evolutionary significance in nature. Subsequent chapters go on to explore the utilization of AMPs in medicine, agriculture, the environment, and biotechnology.Culmin... in discussions on future trends, regulatory considerations, and strategies to overcome challenges, this book is an informative reference for researchers, scientists, graduate students, and industry professionals engaged in the study and development of antimicrobial peptides as a potential solution to address pressing challenges such as antibiotic resistance, food security, and environmental sustainability.

  • Secondary Metabolites in Stress and Disease Management

    A Natural Alternative
    • 1st Edition
    • Amrita Srivastava + 1 more
    • English
    Secondary Metabolites in Stress and Disease Management: A Natural Alternative details the sources and diversity of microbial and plant secondary metabolites, the methods used for their detection and extraction, their novel applications in disease management, and inclusion in mainstream therapy. Organized into three main sections, the book begins by discussing the potential of microbes, plants, microalgae, and cyanobacteria as valuable sources of secondary metabolites, their role and mechanisms of action in symbiotic and competitive interactions, extractions and purification strategies, and the means to maximize their production. The book goes on to explore the utility of secondary metabolites in mitigating plant stress and their therapeutic impact on human health management. With contributions from experts in the field, Secondary Metabolites in Stress and Disease Management is a useful interdisciplinary resource for researchers, professors, graduate and postgraduate students, and industry professionals studying applied microbiology, biotechnology, biochemistry, pharmacology, and plant science.

  • Enzyme Biotechnology for Environmental Sustainability

    • 1st Edition
    • Praveen Dahiya + 2 more
    • English
    Enzyme Biotechnology for Environmental Sustainability discusses recent applications of enzyme biotechnology in various industrial sectors and state-of-the-art information on novel microbial enzyme technologies for a sustainable environment.The book describes in detail the latest developments and modern methods in microbial enzyme biotechnology for wider application in bioremediation, cleaner technology for industries and waste management, green chemistry and pharmaceutical biotechnology, sustainable textiles, food production and biodegradation, and other industries. The chapters cover topics such as genetic engineering, protein engineering, nanotechnological advances of microbial enzymes, computational tools for engineering enzymes, and health risk assessment of enzymes in different sectors. With contributors from an array of experts in the field, Enzyme Biotechnology for Environmental Sustainability is an informative reference for researchers, biotechnologists, microbiologists, environmental scientists, graduate and post-graduate students working in the area of enzyme technology and their biomedical, environmental, and industrial applications.

  • New and Future Developments in Microbial Biotechnology and Bioengineering

    Microbial Genes Biochemistry and Applications
    • 1st Edition
    • H.B Singh + 2 more
    • English
    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book are derived from current peer-reviewed literature as accepted by the international scientific community.

  • Life-Cycle Assessment of Biorefineries

    • 1st Edition
    • Edgard Gnansounou + 1 more
    • English
    Life-Cycle Assessment of Biorefineries, the sixth and last book in the series on biomass-biorefinerie... discusses the unprecedented growth and development in the emerging concept of a global bio-based economy in which biomass-based biorefineries have attained center stage for the production of fuels and chemicals. It is envisaged that by 2020 a majority of chemicals currently being produced through a chemical route will be produced via a bio-based route. Agro-industrial residues, municipal solid wastes, and forestry wastes have been considered as the most significant feedstocks for such bio-refineries. However, for the techno-economic success of such biorefineries, it is of prime and utmost importance to understand their lifecycle assessment for various aspects.

  • Bioprocess Engineering

    Kinetics, Sustainability, and Reactor Design
    • 2nd Edition
    • Shijie Liu
    • English
    Bioprocess Engineering: Kinetics, Sustainability, and Reactor Design, Second Edition, provides a comprehensive resource on bioprocess kinetics, bioprocess systems, sustainability, and reaction engineering. Author Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics, batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering, and bioprocess systems engineering, also introducing key principles that enable bioprocess engineers to engage in analysis, optimization, and design with consistent control over biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme in this book, with more advanced techniques and applications being covered in depth. This updated edition reflects advances that are transforming the field, ranging from genetic sequencing, to new techniques for producing proteins from recombinant DNA, and from green chemistry, to process stability and sustainability. The book introduces techniques with broad applications, including the conversion of renewable biomass, the production of chemicals, materials, pharmaceuticals, biologics, and commodities, medical applications, such as tissue engineering and gene therapy, and solving critical environmental problems.

  • New and Future Developments in Microbial Biotechnology and Bioengineering

    Aspergillus System Properties and Applications
    • 1st Edition
    • Vijai Kumar Gupta
    • English
    New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries. The book describes research and experimentation on aspergillus activity and directly connects them to their use in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, pharmaceutical processes, protein production, industrial process, biofuels/bioenergy research, and alternative fuel development. Readers will find this book to be an indispensable resource for biotechnologists, biochemical engineers, biochemists, microbiologists, bioinformatics researchers, and other biologists who are interested in learning about the potential applications of these fungi.

  • New and Future Developments in Microbial Biotechnology and Bioengineering

    Microbial Cellulase System Properties and Applications
    • 1st Edition
    • Vijai G. Gupta
    • English
    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications covers the biochemistry of cellulase system, its mechanisms of action, and its industrial applications. Research has shed new light on the mechanisms of microbial cellulase production and has led to the development of technologies for production and applications of cellulose degrading enzymes. The biological aspects of processing of cellulosic biomass have become the crux of future research involving cellulases and cellulolytic microorganisms, as they are being commercially produced by several industries globally and are widely being used in food, animal feed, fermentation, agriculture, pulp and paper, and textile applications. The book discusses modern biotechnology tools, especially in the area of microbial genetics, novel enzymes, and new enzyme and the applications in various industries. As a professional reference, this new book is useful to all researchers working with microbial cellulase system, both academic institutions and industry-based research bodies, as well as to teachers, graduate, and postgraduate students with information on continuous developments in microbial cellulase system. The book provides an indispensable reference source for chemists, biochemical engineers/bioenginee... biochemists, biotechnologists and researchers who want to know about the unique properties of this microbe and explore its future applications.

  • Biotechnology of Microbial Enzymes

    Production, Biocatalysis and Industrial Applications
    • 1st Edition
    • Goutam Brahmachari + 2 more
    • English
    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.

  • Fed-Batch Fermentation

    A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli
    • 1st Edition
    • G G Moulton
    • English
    Fed-batch Fermentation is primarily a practical guide for recombinant protein production in E. coli using a Fed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein production. It may also be used as a template for the production of recombinant protein product for use in clinical trials. The guide highlights a method whereby a medium cell density - final Ods = 30-40 (A600) - Fed-batch Fermentation process can be accomplished within a single day with minimal supervision. This process can also be done on a small (2L) scale that is scalable to 30L or more. All reagents (media, carbon source, plasmid vector and host cell) used are widely available and are relatively inexpensive. This method has been used to produce three different protein products following cGMP guidelines for Phase I clinical studies.

  • Textile Processing with Enzymes

    • 1st Edition
    • A Cavaco-Paulo + 1 more
    • English
    With the increasingly important requirement for textile manufacturers to reduce pollution in textile production, the use of enzymes in the chemical processing of fibres and textiles is rapidly gaining wider recognition because of their non-toxic and eco-friendly characteristics. They can be safely used in a wide selection of textile processes such as de-sizing, scouring, bleaching, dyeing and finishing, where the alternatives are very harsh chemicals whose disposal into the environment causes many problems.Textile processing with enzymes aims to provide the textile technologist with an understanding of enzymes and their use with textile materials and in process engineering. It covers all the relevant aspects of textile processing with enzymes, from the chemical constitution and properties of textile materials as potential substrates for enzymes, to the processing of these materials; from basic biochemistry and enzymology to the industrial application of these biocatalysts.The introductory chapter contains an historic overview of the subject, followed by an overview of the fundamental aspects of enzymes determining catalytic properties. There is also a review of non-fibrous materials as substrates for enzymes. Chapter four covers catalysis and processing; providing an analysis of the function and application of enzymes used in textile processing. The fifth chapter offers important insights in process engineering and describes major problems of industrial applications of enzymes in textiles. Chapter six discusses practical aspects of handling with enzymes. Enzyme stabilities, operational and storage stabilities are discussed in detail along with health and safety issues. The final chapter deals with the potential of enzymes in textile effluent treatment.It is a valuable resource for anyone interested in the use of enzymes in textiles including textile students, scientists and engineers with a background in textiles, biotechnology, chemistry and process engineering.

  • Handbook of Culture Media for Food Microbiology

    • 1st Edition
    • Volume 37
    • J.E.L. Corry + 2 more
    • English
    This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.

  • Maintaining Cultures for Biotechnology and Industry

    • 1st Edition
    • Jennie C. Hunter-Cevera + 1 more
    • English
    To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered.This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation.

  • Techniques in Applied Microbiology

    • 1st Edition
    • Volume 31
    • B. Sikyta
    • English
    This book offers an exhaustive treatment of the techniques in the multidisciplinary field of applied microbiology, and a detailed survey of recent and important advances. It will be of great value to students and professionals involved in the fields of biotechnology, applied and industrial microbiology, and biochemical engineering.

  • Biotechniques for Air Pollution Abatement and Odour Control Policies

    • 1st Edition
    • Volume 51
    • A.J. Dragt + 1 more
    • English
    The increasing concern for odour abatement, and more generally for reduction of air pollution, has caused a rapid growth in the development of air pollution control techniques, several of which are based on biological degradation of the polluting compounds.This book presents a state-of-the-art overview of recent developments in biological techniques for air pollution control. It describes in detail processes for the prevention of odour nuisances and reduction of odour emissions. It also deals with process design and construction of equipment as well as with odour policy measurements at an international level.