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Elsevier

Elsevier Science

  • Fiber-Reinforced-Plastic (FRP) Reinforcement for Concrete Structures

    Properties and Applications
    • 1st Edition
    • Volume 42
    • David A. Hensher
    • L. Anselin
    • English
    The use of fiber reinforced plastic (FRP) composites for prestressed and non-prestressed concrete reinforcement has developed into a technology with serious and substantial claims for the advancement of construction materials and methods. Research and development is now occurring worldwide. The 20 papers in this volume make a further contribution in advancing knowledge and acceptance of FRP composites for concrete reinforcement. The articles are divided into three parts. Part I introduces FRP reinforcement for concrete structures and describes general material properties and manufacturing methods. Part II covers a three-continent perspective of current R&D, design and code implementations, and technical organizations' activities. Part III presents an in-depth description of commercially-availab... products, construction methods, and applications. The work is intended for engineers, researchers, and developers with the objective of presenting them with a world-wide cross-section of initiatives, representative products and significant applications.

  • A Practical Guide to the Selection of High-Temperature Engineering Thermoplastics

    • 1st Edition
    • A.A. Collyer
    • English
    Helps the individual without formal training in plastic materials through the maze of materials selection to his final goal. Those with a basic knowledge of this area will benefit from the more practical aspects of the guide.

  • Meat Freezing

    A Source Book
    • 1st Edition
    • Volume 20
    • B.W. Berry
    • G. Charalambous + 1 more
    • English
    This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.

  • Motion Control Report

    • 1st Edition
    • Architecture Technology Architecture Technology Corpor
    • English
    Please note this is a short discount publication.In today's manufacturing environment, Motion Control plays a major role in virtually every project.The Motion Control Report provides a comprehensive overview of the technology of Motion Control:* Design Considerations* Technologies* Methods to Control Motion* Examples of Motion Control in Systems* A Detailed Vendors List

  • PCs in the Factory

    • 1st Edition
    • Architecture Technology Architecture Technology Corpor
    • English
    Please note this is a short discount publication.PCs have become as essential to the factory environment as they are to the office environment.This in-depth report examines how specially adapted PCs and peripherals are being established in Factory Process Control and Reporting.The report covers:* Hardware and Software* Typical Applications* Implementation Issues* Case Studies and Real Applications

  • Rheology of Foods

    • 1st Edition
    • R.P. Borwankar + 1 more
    • English
    The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity. All but two of the chapters in this book are based on papers which were presented at this symposium, the additional paper was presented at the Conference on Food Engineering, Chicago, March 1991, and the book opens with an introductory overview. All the papers are peer–reviewed research contributions. The chapters cover a range of applications of food rheology to such areas as food texture, stability, and processing. This volume will be a reference source for workers within this wide and varied field.

  • Transport Phenomena in Manufacturing and Materials Processing

    • 1st Edition
    • Volume 6
    • W.-J. Yang + 2 more
    • A.S. Mujumdar
    • English
    Motivated by international competition and an easy access to high-speed computers the manufacturing and materials processing industry has seen many changes in recent times. New techniques are constantly being devloped based on a broad range of basic sciences including physics, chemistry and particularly thermal-fluids sciences and kinetics. In order to produce and treat massive products, the industry is also in need of a very wide range of engineering knowledge and skill for integrating metallurgy, mechanics, electricity, transport phenomena, instrumentation and computer control.This monograph covers a part of these demands, namely by presenting the available knowledge on transport phenomena in manufacturing and materials processing. It is divided into four parts. Part I deals with the fundamentals of transport phenomena, including the transfer of momentum, energy, mass, electric and magnetic properties. Parts II and III are concerned with applications of the fundamentals in transport phenomena occurring in manufacturing and materials processing, respectively. Emphasis has been placed on common aspects of both discciplines, such as forming, machining, welding, casting, injection molding, surface processes, heating and cooling, solidification, crystal growth and diffusion. Part IV deals with beam technology and microgravity, two topics of current importance.

  • Dynamics of the Earth's Evolution

    • 1st Edition
    • Roman Teisseyre + 2 more
    • English
    This sixth volume in the monograph series Physics and Evolution of the Earth's Interior presents the problems of the mature evolution of the Earth's interior. It provides comprehensive coverage of the present state of the mantle convection theory. The relations between paleomagnetism, plate tectonics and mantle convection theory are discussed. A more general view of the evolution based on the thermodynamics of irreversible processes is also given. This book will interest geophysicists, geologists, geodesists and planetologists.

  • Corrosion of Metals and Hydrogen-Related Phenomena

    Selected Topics
    • 1st Edition
    • Volume 59
    • J. Flis
    • English
    It is estimated that about 40% of the annual production of metals is used to repair or replace materials damaged by corrosion. Corrosion causes waste of the natural material and energy resources, it creates serious materials problems for many technologies and adversely affects almost every area of engineering. The use of metals in various aggressive environments has resulted in an extremely wide diversity of corrosion problems. This book presents a collection of concise reviews written by experts in the field on selected topics of metallic corrosion and on some aspects of interaction of hydrogen with metals. A comprehensive range of problems is examined including localized corrosion, high temperature corrosion in liquid metals and molten salts, transport control in corrosion processes, entry of hydrogen into metals, hydrogen embrittlement, and hydrogen reactions with metals. The variety of topics covered in the book will provide corrosion scientists, engineers, university lecturers and students alike with an interdisciplinary approach to solving problems of materials degradation and surface processes in metal corrosion.

  • The Photosystems

    Structure, Function and Molecular Biology
    • 1st Edition
    • Volume 11
    • J. Barber
    • English
    There is very little in this eleventh volume of Topics in Photosynthesis which could have been written when the first volume was published fifteen years ago. Advances over the last decade have been spectacular, most particularly in our understanding of the photosystems that is the subject of this volume. After a comparative introducution of bacterial and plant photosystems, the book begins with a consideration of what is theoretically possible in energy conversion. This is followed by light harvesting in photosystems II, followed by its molecular biology, protein engineering, thermoluminescence, photoinhibition, the effect of herbicides and heat shock, and, most important function of all and one about which so little is yet understood at the molecular level, the process by which it evolves oxygen. The last three chapters deal with the equivalent processes of photosystem I. The whole volume tells the story of a natural system of incredible ingenuity and complexity, but which as the chapters unfold, is seen to be within our grasp and eventual ability to comprehend.

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