Journals in Life sciences
Journals in Life sciences
- ISSN: 0168-1591
Applied Animal Behaviour Science
An international journal reporting on the application of ethology to animals managed by humans. Official Journal of the International Society for Applied Ethology (ISAE)This journal publishes relevant information on the behaviour of domesticated and utilized animals.Topics covered include:Behaviour of farm, zoo and laboratory animals in relation to animal management and welfareBehaviour of companion animals in relation to behavioural problems, for example, in relation to the training of dogs for different purposes, in relation to behavioural problemsStudies of the behaviour of wild animals when these studies are relevant from an applied perspective, for example in relation to wildlife management, pest management or nature conservationMethodol... studies within relevant fieldsThe principal subjects are farm, companion and laboratory animals, including, of course, poultry. The journal also deals with the following animal subjects:Those involved in any farming system, e.g. deer, rabbits and fur-bearing animalsThose in ANY form of confinement, e.g. zoos, safari parks and other forms of displayFeral animals, and any animal species which impinge on farming operations, e.g. as causes of loss or damageSpecies used for hunting, recreation etc. may also be considered as acceptable subjects in some instancesLaboratory animals, if the material relates to their behavioural requirements
- ISSN: 0021-9924
Journal of Communication Disorders
The Journal of Communication Disorders publishes original articles on topics related to disorders of speech, language and hearing. Authors are encouraged to submit reports of experimental or descriptive investigations (research articles), review articles, tutorials or discussion papers. Please note that we do not accept case studies unless they conform to the principles of single-subject experimental design. Special issues are published periodically on timely and clinically relevant topics.Benefits to authors We also provide many author benefits, such as Share Links (a link providing free access to the final published version of the article, which can be distributed to colleagues), a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.
- ISSN: 0038-0717
Soil Biology & Biochemistry
AIMS Soil Biology & Biochemistry publishes original, scientifically challenging research articles of international significance that describe and provide insight into biological processes occurring in soil. These include the possible applications of such knowledge to issues of soil and environmental quality - insofar as such studies inform our understanding of the role of soil biology and biochemistry in mediating soil functions, agricultural sustainability and ecosystem services. The ecology and biochemical processes of soil organisms, their effects on the environment and their interactions with plants are major topics. The applications of new molecular, microscopic and analytical techniques to understanding and explaining population and community dynamics is of great interest. The journal also publishes state-of-the-art reviews of contemporary research that present significant and novel hypotheses, as well as comments and arguments about specific and often controversial aspects of life in the soil.SCOPE The scope of Soil Biology & Biochemistry publishes scientific research articles of international significance which describe and explain fundamental biological and biochemical features and processes occurring in soil systems.The emphasis is on original research which substantively advances or directs our understanding of the mechanistic basis of how soils function. Articles may involve applications of basic knowledge to applied issues if they provide distinct insight into the role of soil biology and biochemistry in regulating soil functions. Some examples of major topics include:The ecology of all soil organisms (including viruses)How soil biology interacts with soil physical and chemical properties and processes to regulate belowground functionsRelationshi... and functional interactions between soil biota and plantsThe effects of soil organisms on ecosystem dynamics across spatial and temporal scalesSBB also emphasizes the application of molecular, microscopic, and analytical techniques and modelling approaches to understand, explain and visualise soil functioning. Technique-focused papers must involve a particularly high degree of novelty or significance.In addition, the journal publishes state-of-the-art reviews that consider contemporary research and synthesise knowledge to provide enhanced understanding of biotic roles in soil system functioning.The Editors-in-Chief do not accept pre-submission enquiries to determine if a manuscript is likely to be of interest to the journal. Please submit your paper straight to the platform for consideration.Benefi... to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center.
- ISSN: 0966-6362
Gait & Posture
Official Journal of: Gait and Clinical Movement Analysis Society (GCMAS), European Society of Movement Analysis in Adults and Children (ESMAC), Società Italiana di Analisi del Movimento in Clinica (SIAMOC), and the International Society for Posture and Gait Research (ISPGR) and the German Speaking Society for the Analysis of Human Motor Function and its Clinical Application (GAMMA). Gait & Posture publishes new and innovative basic and clinical research on all aspects of human movement, locomotion and balance.The topics covered include: Techniques for the measurement of gait and posture, and the standardization of results presentation; Studies of normal and pathological gait; Treatment of gait and postural abnormalities; Biomechanical and theoretical approaches to gait and posture; Mathematical models of joint and muscle mechanics; Neurological and musculoskeletal function in gait and posture; The evolution of upright posture and bipedal locomotion; Adaptations of carrying loads, walking on uneven surfaces, climbing stairs etc, running and performing other movements. Spinal biomechanics only if they are directly related to gait and/or dynamic posture and are of general interest to our readers; The effect of aging and development on gait and posture; Psychological and cultural aspects of gait; Patient education. Papers related to efficacy and mechanisms of gait analysis in decision making. The journal is primarily focused on dynamic aspects of human movement and postural control.Index bound in last issue of year.For details of the GCMAS, ESMAC, SIAMOC, ISPGR please visit their web sites through these links.
- ISSN: 0260-8774
Journal of Food Engineering
Journal of Food Engineering (JFE), since its first issue in 1982, aims to provide an international forum for publication of original research papers on any subject at the interface between food and engineering, particularly those of relevance to industry with emphasis on novelty, engineering rigor and clear perspectives of applications, including:Engineerin... properties of foods, food (multi-phase and multi-scale) physics and physical chemistry with their effects on food processing with novelty and relevance of engineering properties to food manufacturing.Innova... methods, sensors and actuators for food processing, quality and safety, packaging, storage, and supply chain, Advanced engineering aspects of analysis, design and optimization of food processing, control of food processing equipment and plant,Artificial intelligence and data-driven innovations with an emphasis on industrial applications, andSustainability and economics of the proposed solutions for food engineering, including alternative processes.With respect to process design and optimization, mathematical modeling studies with validation and process applications in conventional and novel processing illustrating food engineering principles are of particular interest. The use of specific software in modeling studies should avoid using the black-box approach and present the fundamental details of the applied modeling approach. Design and optimization studies should demonstrate engineering rigor rather than only observational comparisons. For analytical techniques (such as imaging methods and image processing with machine learning, and the use artificial intelligence), the manuscripts should demonstrate the required scientific background and potential innovative food process applications. Food packaging related manuscripts focusing on quantitative analysis (e.g., release kinetics, diffusion modelling, novel shelf-life modelling methods) are also of interest for publication in JFE.For review articles, critical comprehensive reviews should present a detailed background of the given subject with critical opinions of the authors suggesting challenges and priorities for the future research. The authors must have a significant scientific background on the topic to discuss the insights obtained from the literature with a critical assessment of the food engineering rigor of the reviewed works. Our expectation of engineering rigor in works published in JFE has various aspects:clear presentation of the underlying (e.g., physical or chemical) mechanism and its rationale within the (food) engineering discipline,developme... of theoretical considerations that are well grounded in physical/chemical sciences, experimental design and approaches described in a sufficient manner so that they can be replicated in another laboratory,data analysis based on well-established statistical methods,development of mathematical models with validation and for broader application of results, discussion of results that demonstrate how the work uniquely contributes to new knowledge, andwhen appropriate, application of results to industrial-scale problem-solving, with an emphasis on quantitative approach and analysis.
- ISSN: 0921-4488
Small Ruminant Research
Small Ruminant Research is focused on articles regarding small ruminants and is the official journal of the International Goat Association.Small Ruminant Research aims to publish original, basic and applied research articles. It publishes articles on goats, sheep, deer, and New and Old World camelids.The journal publishes topics including:• Nutrition • Physiology, • Genetics, • Microbiology, • Anatomy if associated with new research on function or production, • Ethology, • Product technology and consumer health effects, • Socio-economics, • Management, sustainability and environment, • Veterinary Medicine, • Husbandry Engineering.The primary focus of the journal is on domesticated small ruminants and camelids, but contributions on non-domesticated small ruminants and camelids may be considered if these have a clear direct or indirect relevance to farmed small ruminants and camelids.Further notes on editorial priority:Papers on polymorphism studies will be considered only if they contain significant new information and have direct relevance to those species described in the aims and scope of this journal. Submissions on studies involving single-nucleotide polymorphism (SNP) only, without linking them strongly and experimentally to production traits, are not encouraged. Morphometric studies are not in our scope unless they are explicitly related with a production trait of small ruminants. Papers on the use of feeds in nutrition are publishable only if these feeds have more than local importance, which should be detailed in the introduction. In many studies of nutrition, the effect on animal performance of substituting a feed with another is investigated and the hypothesis is that no effect is anticipated. We recommend a power analysis to determine sample size before planning the study. If authors want to report that they have discovered no difference they should add confidence limits to the difference between the sample means: if the sample size is indeed too small, these limits will usually be too broad to be informative. If the authors' aim is to show no effect, then the usual rule for bioequivalence is that the 90%CI for the ratio between the two means needs to lie between 0.8 and 1.25. Authors need to clearly state the experimental unit and degrees of freedom for the error term. With nutrition papers involving feeding animals in paddocks or pens with more than one animal, it is the number of paddocks or pens which determines the experimental units, not the number of animals in total, unless it is demonstrated that each animal takes independent foraging decisions. Manuscripts that deal with the effects of plant secondary metabolites (PSMs) or plant extracts using in-vitro methods only are not published, unless if associated to a large-scale, long-term in vivo study. In studies with PSMs or plant extracts, advanced chemical analysis of the extracts should be documented. In vitro studies of the nutritional value of feeds are not in our scope unless they provide a background for in vivo studies in the same manuscript. Studies of the quality of semen, oocytes, embryos, following exposure to various materials (plant extracts, anti-oxidants, fatty acids and diluents) will be considered only if they are associated with in vivo experimental evidence in the same submission. Studies on estrus synchronization protocols will be considered only if the protocol used is new and supported by hormonal analysis or other biochemical measurements. Estrous or anestrous period of the animals used, must be verified by hormonal analysis. Adapting protocols to new breed of animals has local importance but is not considered a novelty.In the field of health, case reports presenting work in individual animals will not be considered. Only case reports presenting population medicine approaches will be considered for further evaluation on the condition that they have wide implications, well beyond their local interest, and good statistical evidence. Studies examining the prevalence of disease are not in our scope, unless their implications are of interest to the international readership of Small Ruminant Research. Submissions must describe in detail how the presented information will enhance the management of small ruminants nationally or internationally. For products, we will consider studies on carcasses but not on the further processing of meat products for human food. Studies on the textile processing of fibres are also excluded. Studies on the manufacture of "milk products" as mixtures of milk components or fractionated milk with non-milk ingredients will not be considered for publication. Papers on production systems will be considered only if their results can be connected to concepts and knowledge published elsewhere and/or extend them to scale up in genericity. Therefore, descriptive papers on production systems and local projects without connection to global development issues will generally not be considered. Special attention is given to the quality of methodological approaches and bibliographical references.
- ISSN: 0195-6663
Appetite
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.Research areas covered include:• Psychological, social, sensory and cultural influences on appetite • Cognitive and behavioural neuroscience of appetite • Clinical and pre-clinical studies of disordered appetite • Nutritional influences on appetite • Food attitudes and consumer behaviour towards food • Psychology and ethnography of dietary habits • History of food culturesBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0921-8009
Ecological Economics
The Transdisciplinary Journal of the International Society for Ecological Economics (ISEE)The journal is concerned with extending and integrating the understanding of the interfaces and interplay between "nature's household" (ecosystems) and "humanity's household" (the economy). Ecological economics is an interdisciplinary field defined by a set of concrete problems or challenges related to governing economic activity in a way that promotes human well-being, sustainability, and justice. The journal thus emphasizes critical work that draws on and integrates elements of ecological science, economics, and the analysis of values, behaviors, cultural practices, institutional structures, and societal dynamics. The journal is transdisciplinary in spirit and methodologically open, drawing on the insights offered by a variety of intellectual traditions, and appealing to a diverse readership.Specific research areas covered include: valuation of natural resources, sustainable agriculture and development, ecologically integrated technology, integrated ecologic-economic modelling at scales from local to regional to global, implications of thermodynamics for economics and ecology, renewable resource management and conservation, critical assessments of the basic assumptions underlying current economic and ecological paradigms and the implications of alternative assumptions, economic and ecological consequences of genetically engineered organisms, and gene pool inventory and management, alternative principles for valuing natural wealth, integrating natural resources and environmental services into national income and wealth accounts, methods of implementing efficient environmental policies, case studies of economic-ecologic conflict or harmony, etc. New issues in this area are rapidly emerging and will find a ready forum in Ecological Economics.Ecological Economics Sections All submissions to Ecological Economics are reviewed using the general criteria of quality, creativity, originality, accuracy, and contribution to the field. There are several categories of articles to allow for a full range of constructive dialogue.News and Views Topical and timely short pieces reviewed by the editor and/or one outside reviewer at the editor's discretion. May include editorials, letters to the editor, news items, and policy discussions. Maximum 1500 words (600 words for letters).Commentary Essays discussing critical issues. Reviewed by two outside reviewers with the criteria weighted toward quality of the exposition and importance of the issue. Maximum 5000 words.Surveys Examination and review of important general subject areas. Reviewed by two outside reviewers with the criteria weighted toward importance of the subject and clarity of exposition. Maximum 8000 words.Methodological and Ideological Options Research articles devoted to developing new methodologies or investigating the implications of various ideological assumptions. Reviewed by two outside reviewers with criteria weighted toward originality and potential usefulness of the methodology or ideological option. Maximum 8000 words.Analysis Research articles devoted to analysis of important questions in the field. Reviewed by two outside reviewers with the criteria weighted toward originality, quality, and accuracy of the analysis, andimportance of the question. Maximum 8000 words.Book Reviews Reviews of recent books in the field. Reviewed by one outside reviewer with criteria weighted toward clarity and accuracy of the review, and importance of the book to the field. Maximum 1200 words.
- ISSN: 0924-2244
Trends in Food Science & Technology
An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST)Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include novel food materials such as bioactive substances, alternative protein and novel food ingredients; advances in food engineering and manufacturing technologies including processing, preservation, packaging and digital transformation; molecular, micro- and macro-structure of foods; new developments in food security, sustainability and/or waste management; advanced technological applications including nanoscience and biotechnology; quality assurance including advanced methodology and applications of various -omics techniques; food traceability and authenticity; food safety including the risk assessment of chemical and/or biological hazards; food allergies and intolerances; food function and its relationships with food structure, food composition, nutrition and health benefits; consumer attitude, and policy/regulation.Th... journal primarily publishes critical and comprehensive reviews and does not publish original research papers.Subjects not considered for publication:Reviews on plant science, agronomics, plant breeding, veterinary issues or on non-food applications such as drug development, cosmetics, pharmacology, pharmacognosy, medical/health orientated papers, or bibliometric analysis as such will not be considered.
