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Elsevier

Journals in Temperate crops

  • Postharvest Biology and Technology

    • ISSN: 0925-5214
    Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technology development.Manuscri... on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on technological development must be related to the biological processes of the product and should include a strong relationship with postharvest biology and technology. These studies should also demonstrate robustness of use, with exploration of limiting factors, typically through assessments using populations from different growing or storage conditions, seasons, cultivars, etc. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.
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  • Innovations in Industrial Crops and Processing

    • ISSN: 3117-6526
    Innovations in Industrial Crops and Processing publishes original research, reviews, and short communications on recent innovations and novel technologies for cultivated plants of industrial interest, including food, non-food, and non-feed crops, as well as threatened and endangered species. The journal emphasizes hypothesis-driven, reproducible studies relevant to an international audience.The scope includes research on:Industrial crop management practices and innovative propagation and harvest techniquesBreeding and genetic technologies for crop improvement Sustainable farming systems and climate-resilient strategiesBiofuels, biomaterials, and biochemicals derived from crop byproductsNanomateri... and smart production technologiesAI applications, agricultural sensors, and precision farmingValorization of crop processing byproducts for high-value productsLife cycle and techno-economic analysis of emerging industrial cropsStudies must demonstrate significant biological activity for bioactive compounds; preliminary extract-based or purely descriptive work will not be considered. Preference is given to concise, clearly written papers addressing well-framed hypotheses and impactful solutions for sustainability and innovation.
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