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Books in Social sciences and humanities

  • Sensory Evaluation Practices

    Food and Science Technology Series
    • 2nd Edition
    • December 2, 2012
    • Herbert Stone + 1 more
    • English
    This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product—not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace.

  • Transfer and Expression of Eukaryotic Genes

    • 1st Edition
    • December 2, 2012
    • H.S. Ginsberg
    • English
    Transfer and Expression of Eukaryotic Genes documents the progress in our understanding of the transfer and expression of eukaryotic genes. This book covers topics organized around three themes: gene expression and its regulation; in vivo gene transfer and development; and viral gene and oncogene systems. This text is divided into three sections encompassing 25 chapters and begins with an overview of the molecular basis of gene expression, with emphasis on transcription complexes that account for transcription control in eukaryotic genes. It then turns to experiments that assess the in vitro stimulatory effect of the SV40 72-bp repeat on specific transcription from heterologous promoter elements using a HeLa whole cell extract. The reader is methodically introduced to the regulation signals and factors of histone gene transcription; transcriptional control of beta-globin and liver-specific genes in mouse cells; and gene transfer in Drosophila and the sea urchin Strongylocentrotus purpuratus. This book also considers the splicing of messenger RNA precursors and the regulation of thymidine kinase enzyme expression, and then concludes with a chapter that describes the activation of the myc oncogene by chromosomal translocation. This book will be of interest to students and researchers in fields ranging from molecular genetics to microbiology, biochemistry, pathology, and immunology.

  • Muscle as Food

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are:properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunction... properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.

  • Immunoglobulin Genes

    • 2nd Edition
    • December 2, 2012
    • Tasuku Honjo + 1 more
    • English
    Immunoglobin Genes is the first comprehensive book on the structure, function, and expression of the genes encoding antibodies in normal and neoplastic cells.

  • Treatment and Prevention of Alcohol Problems

    A Resource Manual
    • 1st Edition
    • December 2, 2012
    • English
    Personality, Psychopathology, and Psychotherapy: A Series of Monographs, Texts, and Treatises: Treatment and Prevention of Alcohol Problems: A Resource Manual focuses on the application of information gained through clinical experience and research in the treatment and prevention of alcohol problems. The selection first offers information on an overview of treatment and prevention of alcohol problems; beginning treatment for alcohol problems; and assessment of multiple conditions in persons with alcohol problems. Discussions focus on multiple-condition concepts and measures, therapeutic relationship, treatment contacts, dealing with associated problems and special populations, early intervention and prevention, and treatment techniques. The text then elaborates on the medical aspects of alcoholism, behavioral treatment of alcohol problems, and building self-confidence, self- efficacy, and self-control. The publication takes a look at imagery and logotherapeutic techniques in psychotherapy and self-help groups and other group procedures for treating alcohol problems, including historical development of group procedures, logotherapy and treatment for alcoholism, and imagery methods and treatment for alcoholism. The manuscript also examines the prevention of alcohol problems and the theory and methods for secondary prevention of alcohol problems. The selection is a dependable source of data for researchers interested in the treatment and prevention of alcohol problems.

  • Avian Biology

    • 1st Edition
    • December 2, 2012
    • Donald S. Farner + 2 more
    • English
    Written by international experts from many disciplines, this multi-volume treatise is a comprehensive survey of the established data and principles of avian biology. The volumes thoroughly review knowledge of the 8600 living species of birds-knowledge resulting from advances in instrumentation and technology and improved transportation facilities that permit more detailed, far-ranging field studies than ever before. The emphasis is on the significance of avian biological research to such areas of biology as ethology, ecology, population biology, evolutionary biology, and physiological ecology.

  • Bacterial Vaccines

    • 1st Edition
    • December 2, 2012
    • Rene Germanier
    • English
    Bacterial Vaccines provides information dealing with vaccination of man against bacterial diseases. This book emphasizes the description, composition, production, and control of the vaccines, as well as vaccine benefits and drawbacks. Organized into 14 chapters, this book contains a description of the etiological agent, particularly with respect to its antigenic composition, and also of the pathogenesis of the disease and the immune mechanisms acting against it. The chapters are separated according to the disease they describe, which include diphtheria, tetanus, pertussis, cholera, typhoid fever, shigellosis, Escherichia coli infections, meningococcal meningitis, pneumococcal infections, Haemophilus influenzae type b infections, Pseudomonas aeruginosa infections, gonorrhea, tuberculosis, and leprosy. This book will provide the reader with a comprehensive survey of vaccination of man against bacterial diseases. It is intended for those involved in vaccine development, production, and control.

  • The Autoimmune Diseases

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    The Autoimmune Diseases is composed of 25 chapters dealing with different aspects of some specific autoimmune diseases. The book begins with the elucidation of the genetic predisposition to autoimmune diseases. Subsequent chapters explore numerous kinds of autoimmune diseases. Other chapters describe the antireceptor antibodies and the sensitivity and specificity of autoantibody testing. This book is designed to provide a deeper understanding of this increasingly important field of medical science for physicians and investigators involved in the diagnosis, treatment, or research of autoimmune diseases.

  • Handbook of Proteolytic Enzymes, Volume 1

    • 2nd Edition
    • December 2, 2012
    • Alan J. Barrett + 2 more
    • English
    Handbook of Proteolytic Enzymes, Second Edition, Volume 1: Aspartic and Metallo Peptidases is a compilation of numerous progressive research studies on proteolytic enzymes. This edition is organized into two main sections encompassing 328 chapters. This handbook is organized around a system for the classification of peptidases, which is a hierarchical one built on the concepts of catalytic type, clan, family and peptidase. The concept of catalytic type of a peptidase depends upon the chemical nature of the groups responsible for catalysis. The recognized catalytic types are aspartic, cysteine, metallo, serine, threonine, and the unclassified enzymes, while clans and families are groups of homologous peptidases. Homology at the level of a family of peptidases is shown by statistically significant relationship in amino acid sequence to a representative member called the type example, or to another member of the family that has already been shown to be related to the type example. Each chapter discusses the history, activity, specificity, structural chemistry, preparation, and biological aspects of the enzyme. This book will prove useful to enzyme chemists and researchers.

  • Food Texture and Viscosity

    Concept and Measurement
    • 1st Edition
    • December 2, 2012
    • English
    Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.

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