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From Kitchen to Consumer

The Entrepreneur's Guide to Commercial Food Preparation

  • 1st Edition - September 24, 1991
  • Author: Bozzano G Luisa
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 1 3 7 8 6 - 7

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics… Read more

From Kitchen to Consumer

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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!