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Elsevier

Books in Economics and finance

Our Economics and Finance titles are essential reading for students, scholars, policymakers, and market practitioners who want to stay up-to-date with the latest research and foundational topics in the field, from financial markets and trade to e-commerce, econometrics, quantiative investing, financial technology, financial engineering, global finance, corporate finance, law and economics, macro and microeconomics, and risk management.

Titles manage to balance quality of content with the increasing demand for a wider view of the vast array of topics in the field of Economics and Finance.

  • Food Processing and Nutrition

    • 1st Edition
    • Bozzano G Luisa
    • English
    Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.

  • Flooding and Plant Growth

    • 1st Edition
    • Bozzano G Luisa
    • English
    Flooding and Plant Growth covers the state of knowledge and opinion on the effects of flooding of soil with fresh or salt water on the metabolism and growth of herbaceous and woody plants. The book discusses the extent, causes, and impacts of flooding; the effects of flooding on soils and on the growth and metabolism of herbaceous plants; and the responses of woody plants to flooding. The text also describes the effect of flooding on water, carbohydrate, and mineral relations, as well as the effects of flooding on hormone relations and on plant disease. The adaptations to flooding with fresh water and the adaptations of plants to flooding with salt water are also encompassed. Agronomists, biochemists, plant ecologists, engineers, foresters, horticulturists, plant anatomists, meteorologists, geneticists, plant breeders, plant physiologists, and landscape architects will find the book invaluable.

  • Insect-Fungus Interactions

    • 1st Edition
    • Bozzano G Luisa
    • English
    The first and only book to summarize this fascinating topic. This symposium volume reviews the current state of knowledge in four principal areas: mycophagy, mutualism, insect spread of plant fungal disease, and insect mycopathology.

  • Computer-Assisted Bacterial Systematics

    • 1st Edition
    • Bozzano G Luisa
    • English
    Computer-Assisted Bacterial Systematics examines the theoretical basis of numerical taxonomy and its impact on microbial classification and identification. In addition to the principles of numerical taxonomy, computer-assisted identification and the stability of classifications are discussed, along with cladistics and the evolution of proteins. The impact of computer-assisted methods on the systematics of different bacteria and on the description of microbial populations in natural habitats is also considered. Comprised of 16 chapters, this book begins with an introduction to the origins of modern numerical taxonomy, with emphasis on the collaboration between P. H. A. Sneath and R. R. Sokal as well as the controversy concerning optimality criteria in numerical taxonomic research. Subsequent chapters deal with cladistics and the evolution of proteins; computer-assisted analysis of data from cooperative studies on mycobacteria; numerical analysis of various types of chemical data using multivariate statistics; and the value of non-hierarchical methods in bacterial taxonomy. The final chapter considers the future of numerical taxonomy and the shape of things to come. This monograph will be of interest to students, practitioners, and researchers in fields ranging from microbiology to biochemistry and bacteriology.

  • Cells and Tissues

    An Introduction to Histology and Cell Biology
    • 1st Edition
    • Rogers
    • English
    Cells and Tissues: An Introduction to Histology and Cell Biology begins by explaining why histology should be studied. Some chapters follow on the techniques for studying cells and tissues, the anatomy of the cell, the epithelia, the connective tissues, and the blood. This book also covers topics on the immunity against foreign material; contractility, specifically at how it is brought about and at how the system changes in a stationary cell; and harnessing of contraction to produce movement. This text also looks into the communication systems within cells, the life and death of cells, and the histological sections of small intestine. The responses of the body to injury in the processes of inflammation and repair are also explored. This book will be useful to students starting in histology, though it does assume some elementary knowledge of biochemistry and of the structure of the mammalian body.

  • Notes and Problems in Microeconomic Theory

    • 1st Edition
    • Volume 15
    • Peter B. Dixon + 4 more
    • English
    In a unique approach to microeconomic theory, this book constructs (and proposes solutions to) major problems in mathematical programming, the theory of consumer demand, the theory of production, and welfare economics. Readers can thereby derive for themselves many of the major results achieved in microeconomics. Introductory notes set the scene for each chapter, and the subsequent sets of problems and annotated reading lists guarantee the reader a thorough grounding in microeconomic theory.

  • Functional Properties of Food Components

    • 2nd Edition
    • Yeshajahu Pomeranz
    • English
    An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engine... foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.

  • Laboratory Handbook of Medical Mycology

    • 1st Edition
    • Michael R. McGinnis
    • English
    Laboratory Handbook of Medical Mycology summarizes the concepts dealing with the laboratory aspects of medical mycology. The publication first offers information on basic terminology and classification, laboratory safety, and clinical specimens. Discussions focus on tissue, abscess, blood, bone marrow, and urine specimens, biological hazards, disinfection and sterilization, grounding of electrical equipment, waste disposal, asexual and sexual reproduction, and vegetative growth. The text then takes a look at mold and yeast identification, including fermentation, temperature studies, asci and ascospores, zygomycetes, cycloheximide resistance, and sporulation and sterile isolates. The manuscript ponders on susceptibility testing and bioassay procedures, culture collection, and quality control. Topics include proficiency evaluations, media and equipment control, depositing unusual isolates in major culture collections, reconstituting lyophilized cultures, bioassay to determine drug levels in body fluids, and in vitro susceptibility testing. The publication is a dependable source of data for laboratory technologists, microbiologists, and mycologists engaged in safely isolating and accurately identifying fungi of medical importance.

  • Handbook of Toxic Fungal Metabolites

    • 1st Edition
    • Bozzano G Luisa
    • English
    Handbook of Toxic Fungal Metabolites presents UV, IR, 1H NMR, 13C NMR, and mass spectra for identification of known mycotoxins or related metabolites by both chemists and researchers. The handbook is oriented primarily toward fungal metabolites that elicit a toxic response in vertebrate animals. It also contains metabolites that show little or no known acute toxicity. The handbook is divided into 21 sections. Mycotoxin and fungal metabolite members are considered into each section based on their chemical relationships, except for the last four groups, Aspergillus, Penicillium, Fusarium, and miscellaneous toxins. The final section focuses on miscellaneous toxins that could not be classified under the considered categories, namely slaframine, diplodiatoxin, and roseotoxin B. This handbook is of great value to mycotoxicologists, and food and feed researchers.

  • Understanding Immunology

    • 1st Edition
    • Alastair J. Cunningham
    • English
    Understanding Immunology deals with immunology and its unifying principles, based on the view that the immune system has evolved to combat infectious disease. This book describes the phylogenetic emergence of the immune system; immune reactions in invertebrates and vertebrates; antibody-antigen reactions and the induction of the antibody response; the development of the immune repertoire and self-tolerance; and memory and tolerance in T-cells. This text is organized into 15 chapters and begins with an overview of the immune system, paying particular attention to its basic requirements and properties. This book then discusses antibodies and antigens; the molecular biology of antibody formation; and the role of lymphocytes, lymphoid tissue, and antibody forming cells in the immune response. The following chapters focus on immunocompetent cells and the mechanisms of cell cooperation in the induction of the antibody response, properties of the cells responsible for memory, and the genetic basis of antibody diversity. The reader is also introduced to allelic exclusion and the ontogeny of the immune repertoire; differentiation of T-cells; and cancer and transplantation immunology. The remaining chapters explore aberrations of the immune system and immunity to infectious disease. A comparison of the strategies of vertebrates and invertebrates in adapting to unexpected changes in the environment concludes the book. This book will prove useful as an introduction to immunology to those with some background in biology, particularly, undergraduate or graduate students as well as established researchers in other fields.

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