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Books in Economics and finance

Our Economics and Finance titles are essential reading for students, scholars, policymakers, and market practitioners who want to stay up-to-date with the latest research and foundational topics in the field, from financial markets and trade to e-commerce, econometrics, quantiative investing, financial technology, financial engineering, global finance, corporate finance, law and economics, macro and microeconomics, and risk management.

Titles manage to balance quality of content with the increasing demand for a wider view of the vast array of topics in the field of Economics and Finance.

  • Cellular Energy Metabolism and its Regulation

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    Cellular Energy Metabolism and Its Regulation examines the metabolic and molecular aspects of living organisms. Beginning with a discussion of evolutionary design and its close analogy with human design, it emphasizes the notion that evolution is a process of functional design, and that the characteristics of an organism, whether morphological or molecular, were selected because of functional advantage to the organism's ancestors. Thus, the study of an enzyme, a reaction, or a sequence can be biologically relevant only if its position in the hierarchy of function is kept in mind. This book deals with some aspects of metabolism from that point of view. The key concepts discussed include the conservation of solvent capacity and energy; functional stoichiometric coupling and metabolic prices; adenylate control and the adenylate energy charge; aspects of enzyme behavior that appear to be related to metabolic control; interactions between metabolic sequences; and the adenylate energy charge in intact cells. This book was designed for graduate students in biochemistry, physiology, microbiology, and related fields. However, it may also be useful to senior undergraduate students and more advanced workers who have a direct or peripheral interest in energy metabolism. It assumes a general familiarity with the material covered in a standard biochemistry textbook as well as some knowledge of such related areas as genetics.

  • Introduction to Forest and Shade Tree Insects

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    This comprehenisive text approaches the subject from an ecological/evolution... biological perspective. The assumption is that one cannot study forest insects without understanding the dynamics of the relationship between an insect and its host plant. This relationship includes knowing what factors control forest insect populations such as food, food quality, tree vigor, host selection, and symbiotic relationships. The authors also discuss tree-injuring insects from the perspective of their influence on tree physiology and growth as well as economic and commercial effects. The book represents a "modern" approach to the topic of forest and shade tree insects; is well-illustrated; and includes a comprehensive primary reference list.

  • Photochemical Synthesis

    • 1st Edition
    • December 2, 2012
    • I. Ninomiya + 1 more
    • English
    The Best Synthetic Methods Series is aimed at practising organic chemists who require up-to-date details of working methods for the synthesis of organic compounds. This volume concentrates on the synthesis of compounds with specifictypes of structures which has not been possible by standard thermal methods. For ease of use the photochemical reactions covered have been presented by their functional groups.

  • Vine and Wine Economy

    • 1st Edition
    • Volume 8
    • December 2, 2012
    • A. Kiadó
    • E.P. Botos
    • English
    Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy.Appellation origin control is a kind of marketing. With regards to the technical and juridical field of appellation origin control, its link with economics and marketing is understandable. The world now faces the problem of different appellation origin control systems and there is a need to create uniformity with English speaking producers being more dominant than others as well as economic and political changes in Central and Eastern Europe.For now, the world wine market is complex and a world market as a whole needs to be developed into categories of "fine wines", "wines in general", and "cheap wines". It was agreed that research and education had to be internationally integrated. Different systems of teaching and education were compared, and Hungary proved to be the right place for the symposium.Representa... of 14 countries, international and national organizations, societies, universities, institutes and producers, worked hard on the scientific work as well as visits to wine regions and cooperatives.

  • Food Texture and Viscosity

    Concept and Measurement
    • 1st Edition
    • December 2, 2012
    • English
    Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.

  • The Autoimmune Diseases

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    The Autoimmune Diseases is composed of 25 chapters dealing with different aspects of some specific autoimmune diseases. The book begins with the elucidation of the genetic predisposition to autoimmune diseases. Subsequent chapters explore numerous kinds of autoimmune diseases. Other chapters describe the antireceptor antibodies and the sensitivity and specificity of autoantibody testing. This book is designed to provide a deeper understanding of this increasingly important field of medical science for physicians and investigators involved in the diagnosis, treatment, or research of autoimmune diseases.

  • Gene Activity in Early Development

    • 3rd Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    The new third edition of Gene Activity in Early Development reflects the ten years of technological progress since the last edition. Providing a unique blend of classical and molecular knowledge, it discusses all major embryonic systems from both a comparative and mechanistic point of view. In deriving overall interpretations of developmental phenomena, it brings into play all the disparate forms of evidence, including genetic, molecular, and cytological.**This book is written for any serious student or scholar entering the field, whether his or her background is in genetics, molecular biology, or embryology.

  • Cells and Tissues

    An Introduction to Histology and Cell Biology
    • 1st Edition
    • December 2, 2012
    • Rogers
    • English
    Cells and Tissues: An Introduction to Histology and Cell Biology begins by explaining why histology should be studied. Some chapters follow on the techniques for studying cells and tissues, the anatomy of the cell, the epithelia, the connective tissues, and the blood. This book also covers topics on the immunity against foreign material; contractility, specifically at how it is brought about and at how the system changes in a stationary cell; and harnessing of contraction to produce movement. This text also looks into the communication systems within cells, the life and death of cells, and the histological sections of small intestine. The responses of the body to injury in the processes of inflammation and repair are also explored. This book will be useful to students starting in histology, though it does assume some elementary knowledge of biochemistry and of the structure of the mammalian body.

  • Animal Life-Cycle Feeding and Nutrition

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.

  • Immunoassay

    A Practical Guide
    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    During the last few years, immunoassay has gained tremendous popularity in clinical and research laboratories and has been applied to determine hormone, enzyme, protein, drug, and infectious agents. The aim of this book is to provide clinical laboratory personnel and students with an understanding of the principle of immunoassay and the production of reagents for immunoassay.

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