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Elsevier

Books in Economics and finance

Our Economics and Finance titles are essential reading for students, scholars, policymakers, and market practitioners who want to stay up-to-date with the latest research and foundational topics in the field, from financial markets and trade to e-commerce, econometrics, quantiative investing, financial technology, financial engineering, global finance, corporate finance, law and economics, macro and microeconomics, and risk management.

Titles manage to balance quality of content with the increasing demand for a wider view of the vast array of topics in the field of Economics and Finance.

  • Handbook of the Economics of Finance

    Asset Pricing
    • 1st Edition
    • Volume 2B
    • George M. Constantinides + 2 more
    • English
    The 12 articles in this second of two parts condense recent advances on investment vehicles, performance measurement and evaluation, and risk management into a coherent springboard for future research. Written by world leaders in asset pricing research, they present scholarship about the 2008 financial crisis in contexts that highlight both continuity and divergence in research. For those who seek authoritative perspectives and important details, this volume shows how the boundaries of asset pricing have expanded and at the same time have grown sharper and more inclusive.

  • Handbook of the Economics of Finance

    Corporate Finance
    • 1st Edition
    • Volume 2A
    • George M. Constantinides + 2 more
    • English
    In the 11 articles in this first of two parts, top scholars summarize and analyze recent scholarship in corporate finance. Covering subjects from corporate taxes to behavioral corporate finance and econometric issues, their articles reveal how specializations resonate with each other and indicate likely directions for future research. By including both established and emerging topics, Volume 2 will have the same long shelf life and high citations that characterize Volume 1 (2003).

  • Performance Evaluation and Attribution of Security Portfolios

    • 1st Edition
    • Bernd R. Fischer + 1 more
    • English
    Just how successful is that investment? Measuring portfolio performance requires evaluation (measuring portfolio results against benchmarks) and attribution (determining individual results of the portfolio's parts), In this book, a professor and an asset manager show readers how to use theories, applications, and real data to understand these tools. Unlike others, Fischer and Wermers teach readers how to pick the theories and applications that fit their specific needs. With material inspired by the recent financial crisis, Fischer and Wermers bring new clarity to defining investment success.

  • Immunoassay

    A Practical Guide
    • 1st Edition
    • Bozzano G Luisa
    • English
    During the last few years, immunoassay has gained tremendous popularity in clinical and research laboratories and has been applied to determine hormone, enzyme, protein, drug, and infectious agents. The aim of this book is to provide clinical laboratory personnel and students with an understanding of the principle of immunoassay and the production of reagents for immunoassay.

  • From Kitchen to Consumer

    The Entrepreneur's Guide to Commercial Food Preparation
    • 1st Edition
    • Bozzano G Luisa
    • English
    This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

  • Making Safe Food

    A Management Guide for Microbiological Quality
    • 1st Edition
    • Bozzano G Luisa
    • English
    Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.The authors are senior lecturers in the food science and technology and microbiology departments at The University of Reading, one of the leading food science research and teaching centers in Europe.[Very short version:--11/6/91 WR]Making Safe Food is a concise, practical text which focuses on the design and implementation of microbiological practices in the food industry. It is the first book to bridge the gulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.

  • Cells and Tissues

    An Introduction to Histology and Cell Biology
    • 1st Edition
    • Rogers
    • English
    Cells and Tissues: An Introduction to Histology and Cell Biology begins by explaining why histology should be studied. Some chapters follow on the techniques for studying cells and tissues, the anatomy of the cell, the epithelia, the connective tissues, and the blood. This book also covers topics on the immunity against foreign material; contractility, specifically at how it is brought about and at how the system changes in a stationary cell; and harnessing of contraction to produce movement. This text also looks into the communication systems within cells, the life and death of cells, and the histological sections of small intestine. The responses of the body to injury in the processes of inflammation and repair are also explored. This book will be useful to students starting in histology, though it does assume some elementary knowledge of biochemistry and of the structure of the mammalian body.

  • Understanding Immunology

    • 1st Edition
    • Alastair J. Cunningham
    • English
    Understanding Immunology deals with immunology and its unifying principles, based on the view that the immune system has evolved to combat infectious disease. This book describes the phylogenetic emergence of the immune system; immune reactions in invertebrates and vertebrates; antibody-antigen reactions and the induction of the antibody response; the development of the immune repertoire and self-tolerance; and memory and tolerance in T-cells. This text is organized into 15 chapters and begins with an overview of the immune system, paying particular attention to its basic requirements and properties. This book then discusses antibodies and antigens; the molecular biology of antibody formation; and the role of lymphocytes, lymphoid tissue, and antibody forming cells in the immune response. The following chapters focus on immunocompetent cells and the mechanisms of cell cooperation in the induction of the antibody response, properties of the cells responsible for memory, and the genetic basis of antibody diversity. The reader is also introduced to allelic exclusion and the ontogeny of the immune repertoire; differentiation of T-cells; and cancer and transplantation immunology. The remaining chapters explore aberrations of the immune system and immunity to infectious disease. A comparison of the strategies of vertebrates and invertebrates in adapting to unexpected changes in the environment concludes the book. This book will prove useful as an introduction to immunology to those with some background in biology, particularly, undergraduate or graduate students as well as established researchers in other fields.

  • Notes and Problems in Microeconomic Theory

    • 1st Edition
    • Volume 15
    • Peter B. Dixon + 4 more
    • English
    In a unique approach to microeconomic theory, this book constructs (and proposes solutions to) major problems in mathematical programming, the theory of consumer demand, the theory of production, and welfare economics. Readers can thereby derive for themselves many of the major results achieved in microeconomics. Introductory notes set the scene for each chapter, and the subsequent sets of problems and annotated reading lists guarantee the reader a thorough grounding in microeconomic theory.

  • International Comparisons of Prices, Output and Productivity

    • 1st Edition
    • Volume 231
    • J. Salazar-Carrillo + 1 more
    • English
    The present volume provides a timely collection of material on the subject of international comparisons, contributed by leading scholars from an extensive range of relevant disciplines and geographical backgrounds. The papers in this volume have been classified into two broad groups united by overlapping themes. Part I includes essentially empirical papers intended to provide a clear picture of the different types of international comparisons that have been undertaken by various organizations and individuals. The papers relate to empirical studies of different sectoral and national income aggregates at both regional and global levels. The papers in Part II deal with methodological and analytical issues. Discussion of the appropriateness of various aggregation methods for international comparisons accounts for a major component of this section.The volume provides a set of stimulating studies on international comparisons of prices, output and productivity, and will provide a useful reference source for many interested readers around the world.

  • Food Texture and Viscosity

    Concept and Measurement
    • 1st Edition
    • English
    Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.

  • Plant Biochemistry

    • 3rd Edition
    • James Bonner + 1 more
    • English
    Plant Biochemistry, Third Edition examines the fundamental aspects of plant biochemistry and biology, including taxonomy, morphology, ecology, horticulture, agronomy, and phytopathology. It discusses the substructures and subfunctions of plant cells, the basic metabolism of plants, and the mechanism and regulation as well as physiological significance of various pathways of photosynthetic carbon dioxide assimilation. Comprised of 26 chapters, this edition begins with an overview of the subcellular components of the plant cell, the overall logic or strategy that the cell uses, and the operation of individual subcellular systems. It discusses the plant ribosomes and nuclei, biosynthesis and assembly of cell membranes in plants, distribution and functional roles of microbodies in plants, photosynthesis and the general biology of chloroplasts, and plant microtubules. The remaining chapters focus on the biochemistry and functions of vacuoles, the primary cell wall and its biogenesis, the regulation of enzyme activity in metabolic pathways, the monosaccharides and oligosaccharides, and the lipid metabolism. The book concludes with a chapter on biological nitrogen fixation and its practical applications in agriculture. This book is a valuable resource for biochemists and plant biologists as well as advanced students or professional workers in plant sciences.

  • Functional Properties of Food Components

    • 2nd Edition
    • Yeshajahu Pomeranz
    • English
    An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engine... foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.

  • The Biology of Crustacea

    Volume 3: Neurobiology, Structure and Function
    • 1st Edition
    • Bozzano G Luisa
    • English
    The Biology of Crustacea, Volume 3: Neurobiology: Structure and Function focuses on fundamental aspects of crustacean neurobiology, from the organization of the central nervous system (CNS) and neuromuscular systems to synapses and neurotransmitters, nerve and muscle, hormones and neurosecretion, photoreception, chemoreception and thermoreception, and mechanoreception. It also looks at systematics, phylogeny, biogeography, embryology, genetics, ecology, behavior, pathobiology, comparative morphology, growth, and sex determination of crustaceans. Organized into nine chapters, this volume begins with an overview of the crustacean CNS, with emphasis on neural organization of the brain as well as neural organization in the optic lobes and in the thoracic and abdominal ganglia. It then discusses the organization and components of neuromuscular systems, mechanisms of release of neurotransmitters at synapses, morphology and excitation-contracti... coupling in muscle, and development of nerve, muscle, neuromuscular synapses, and neural circuits. It explains the neural control of neurosecretion in crustaceans, anatomy of photoreceptors and accessory structures in the compound eye, and chemosensory organization. The book concludes with a chapter on crustacean mechanoreceptors and their evolution. This book will be of interest to zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, biologists, and other scientists engaged in basic or applied research on various aspects of crustacean biology.

  • Handbook of Toxic Fungal Metabolites

    • 1st Edition
    • Bozzano G Luisa
    • English
    Handbook of Toxic Fungal Metabolites presents UV, IR, 1H NMR, 13C NMR, and mass spectra for identification of known mycotoxins or related metabolites by both chemists and researchers. The handbook is oriented primarily toward fungal metabolites that elicit a toxic response in vertebrate animals. It also contains metabolites that show little or no known acute toxicity. The handbook is divided into 21 sections. Mycotoxin and fungal metabolite members are considered into each section based on their chemical relationships, except for the last four groups, Aspergillus, Penicillium, Fusarium, and miscellaneous toxins. The final section focuses on miscellaneous toxins that could not be classified under the considered categories, namely slaframine, diplodiatoxin, and roseotoxin B. This handbook is of great value to mycotoxicologists, and food and feed researchers.

  • Immunoglobulin Genes

    • 2nd Edition
    • Tasuku Honjo + 1 more
    • English
    Immunoglobin Genes is the first comprehensive book on the structure, function, and expression of the genes encoding antibodies in normal and neoplastic cells.

  • Lipids in Cereal Technology

    • 1st Edition
    • Bozzano G Luisa
    • English
    Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and non-saponifiable lipids in cereals, such as barley and maize, to lipid metabolism in germinating cereals, physical state of lipids and their technical effects in baking, the effect of storage on the lipids and breadmaking properties of wheat flour, and lipids in pasta and pasta processing. Organized into 19 chapters, this review brings together the knowledge and experience of an international group of experts. It begins with an overview of the fundamental aspects of cereal grain lipids and enzymes. It then discusses the specific cereals, processing, and cereal products. Moreover, the book explains the composition and distribution of lipids in the grain, the biochemical changes that occur when the grain germinates, and the biochemistry of the enzymes involved in lipid degradation. Some chapters focus on wheat and the significance of lipids in milling, flour storage, baking, and pasta manufacture. Other chapters consider individual cereals such as rice, oats, maize, malt, and barley along with corn oil, wheat germ oil, and other cereal products.

  • Bacterial Vaccines

    • 1st Edition
    • Rene Germanier
    • English
    Bacterial Vaccines provides information dealing with vaccination of man against bacterial diseases. This book emphasizes the description, composition, production, and control of the vaccines, as well as vaccine benefits and drawbacks. Organized into 14 chapters, this book contains a description of the etiological agent, particularly with respect to its antigenic composition, and also of the pathogenesis of the disease and the immune mechanisms acting against it. The chapters are separated according to the disease they describe, which include diphtheria, tetanus, pertussis, cholera, typhoid fever, shigellosis, Escherichia coli infections, meningococcal meningitis, pneumococcal infections, Haemophilus influenzae type b infections, Pseudomonas aeruginosa infections, gonorrhea, tuberculosis, and leprosy. This book will provide the reader with a comprehensive survey of vaccination of man against bacterial diseases. It is intended for those involved in vaccine development, production, and control.

  • Neutron Cross Sections

    Neutron Resonance Parameters and Thermal Cross Sections Part B: Z=61-100
    • 1st Edition
    • Said F. Mughabghab
    • English
    In addition to the extensive list of detailed individual resonance parameters for each isotope, this book contains thermal cross sections and average resonance parameters, as well as a short survey of the physics of thermal and resonance neutrons with emphasis on evaluation methods.

  • Applied Virology

    • 1st Edition
    • Bozzano G Luisa
    • English
    Applied Virology covers the practical applications of the developments in basic virology, not only to virology but to other disciplines as well, and demonstrates the impact of virus diseases on the environment, economy, and the health of man, animals, and plants. The book discusses topics on new virus vaccine technology and chemotherapy; the status of vaccination against viral diseases; and the epidemiology and diagnosis of viral diseases. The text provides information on the strategy used to produce virus vaccines; on antiviral chemical compounds; on simple, rapid, and specific diagnostic techniques; and on epidemiology in relation to the prevention and control of virus diseases. Noninfectious, synthetized peptides used as safe virus vaccines are reviewed with special attention to their immunogenicity, multispecificity, and usefulness in case of epidemics. Virologists will find the book useful.

  • Ornithology in Laboratory and Field

    • 5th Edition
    • Olin Sewall Pettingill Jr.
    • English
    This new edition of Ornithology in Laboratory and Field continues to offer up-to-date coverage of the important aspects of modern ornithology. Beginning with an overview of ornithology today, Pettingill explores such topics as external and internal anatomy, physiology, ecology, flight, behavior, migration, life histories, and populations.

  • Photochemical Synthesis

    • 1st Edition
    • I. Ninomiya + 1 more
    • English
    The Best Synthetic Methods Series is aimed at practising organic chemists who require up-to-date details of working methods for the synthesis of organic compounds. This volume concentrates on the synthesis of compounds with specifictypes of structures which has not been possible by standard thermal methods. For ease of use the photochemical reactions covered have been presented by their functional groups.

  • Contingent Valuation

    A Critical Assessment
    • 1st Edition
    • Volume 220
    • J.A. Hausman
    • English
    The papers in this volume present a quite critical assessment of contingent valuation (CV). CV is a survey method that attempts to estimate individual values for economic goods by asking people hypothetical questions about their willingness to pay for such goods. In economics, CV has previously been studied almost solely by economists specializing in environmental economics. This book, however, reports research which is mainly from economists with specialities in economic theory, econometrics, and public finance, rather than from the more narrowly focused research of environmental economists. In addition, the research of specialists in psychology, market research, and litigation is included.

  • Flooding and Plant Growth

    • 1st Edition
    • Bozzano G Luisa
    • English
    Flooding and Plant Growth covers the state of knowledge and opinion on the effects of flooding of soil with fresh or salt water on the metabolism and growth of herbaceous and woody plants. The book discusses the extent, causes, and impacts of flooding; the effects of flooding on soils and on the growth and metabolism of herbaceous plants; and the responses of woody plants to flooding. The text also describes the effect of flooding on water, carbohydrate, and mineral relations, as well as the effects of flooding on hormone relations and on plant disease. The adaptations to flooding with fresh water and the adaptations of plants to flooding with salt water are also encompassed. Agronomists, biochemists, plant ecologists, engineers, foresters, horticulturists, plant anatomists, meteorologists, geneticists, plant breeders, plant physiologists, and landscape architects will find the book invaluable.

  • Insect Outbreaks

    • 1st Edition
    • Bozzano G Luisa
    • English
    FROM THE PREFACE: The abundance of insects can change dramatically from generation to generation; these generational changes may occur within a growing season or over a period of years. Such extraordinary density changes or "outbreaks" may be abrupt and ostensibly random, or population peaks may occur in a more or less cyclic fashion....The goal of this book is to update and advance current thinking on the phenomenon of insect outbreaks. The contributors have reviewed relevant literature in order to generate a synthesis providing new concepts and important alternatives for future research. More importantly, they have presented new ideas or syntheses that will stimulate advances in thinking and experimentation.

  • Computer-Assisted Bacterial Systematics

    • 1st Edition
    • Bozzano G Luisa
    • English
    Computer-Assisted Bacterial Systematics examines the theoretical basis of numerical taxonomy and its impact on microbial classification and identification. In addition to the principles of numerical taxonomy, computer-assisted identification and the stability of classifications are discussed, along with cladistics and the evolution of proteins. The impact of computer-assisted methods on the systematics of different bacteria and on the description of microbial populations in natural habitats is also considered. Comprised of 16 chapters, this book begins with an introduction to the origins of modern numerical taxonomy, with emphasis on the collaboration between P. H. A. Sneath and R. R. Sokal as well as the controversy concerning optimality criteria in numerical taxonomic research. Subsequent chapters deal with cladistics and the evolution of proteins; computer-assisted analysis of data from cooperative studies on mycobacteria; numerical analysis of various types of chemical data using multivariate statistics; and the value of non-hierarchical methods in bacterial taxonomy. The final chapter considers the future of numerical taxonomy and the shape of things to come. This monograph will be of interest to students, practitioners, and researchers in fields ranging from microbiology to biochemistry and bacteriology.

  • Food Processing and Nutrition

    • 1st Edition
    • Bozzano G Luisa
    • English
    Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.

  • Biotransfrmtns Prepartv Organic Chemistry

    The Use of Isolated Enzymes and Whole Cell Systems in Synthesis
    • 1st Edition
    • H. G. Davies + 3 more
    • English
    This volume is designed for chemists working in an organic chemistry laboratory and for all scientists with an interest in biotransformations. It summarizes the important aspects of work in the burgeoning field of biotransformations, th...[missing text]

  • Handbook of Human Vibration

    • 1st Edition
    • M. J. Griffin
    • English
    Today the human body is exposed to vibration not only while traveling but also during leisure and domestic activities and in many occupations. This volume summarizes the current understanding of the many human responses to vibration.Divided into two parts, this book deals with whole-body vibrations and hand-transmitted vibration. In each part the experimental data and appropriate models are presented in detail so that readers can address practical problems. An extensive guide to national and international standards is provided, and a large multidisciplinary glossary of terms assists in understanding the relevant technical and medical jargon.This comprehensive reference volume is accessible to all those interested in human vibration: medical doctors, engineers, lawyers, scientists, and health and safety officials and administrators.

  • Pathology in Marine Science

    • 1st Edition
    • Frank O. Perkins + 1 more
    • English
    Pathology in Marine Science contains the majority of papers presented at the Third International Colloquium on Pathology in Marine Aquaculture held in Gloucester Point, Virginia, USA in October 1988. The book serves as a record of the progress of concerted research in marine pathobiology and also as a useful reference tool. The compendium consists of contributions that are reflective of the subdisciplines of the biological sciences that are of immediate concern to investigators interested in pathology in marine aquaculture. Topics discussed include viruses, bacterioses, mycoses, protozoan diseases, metazoan parasitic diseases, toxicological syndromes, teratological and neoplastic diseases, epidemiology/epizoot... nutritional pathology, and immunology. Marine scientists, aquaculturists, and researchers on marine life science will find the text useful.

  • Insect-Fungus Interactions

    • 1st Edition
    • Bozzano G Luisa
    • English
    The first and only book to summarize this fascinating topic. This symposium volume reviews the current state of knowledge in four principal areas: mycophagy, mutualism, insect spread of plant fungal disease, and insect mycopathology.

  • The Autoimmune Diseases

    • 1st Edition
    • Bozzano G Luisa
    • English
    The Autoimmune Diseases is composed of 25 chapters dealing with different aspects of some specific autoimmune diseases. The book begins with the elucidation of the genetic predisposition to autoimmune diseases. Subsequent chapters explore numerous kinds of autoimmune diseases. Other chapters describe the antireceptor antibodies and the sensitivity and specificity of autoantibody testing. This book is designed to provide a deeper understanding of this increasingly important field of medical science for physicians and investigators involved in the diagnosis, treatment, or research of autoimmune diseases.

  • Introduction to Forest and Shade Tree Insects

    • 1st Edition
    • Bozzano G Luisa
    • English
    This comprehenisive text approaches the subject from an ecological/evolution... biological perspective. The assumption is that one cannot study forest insects without understanding the dynamics of the relationship between an insect and its host plant. This relationship includes knowing what factors control forest insect populations such as food, food quality, tree vigor, host selection, and symbiotic relationships. The authors also discuss tree-injuring insects from the perspective of their influence on tree physiology and growth as well as economic and commercial effects. The book represents a "modern" approach to the topic of forest and shade tree insects; is well-illustrated; and includes a comprehensive primary reference list.

  • Asbestos and Disease

    • 1st Edition
    • Bozzano G Luisa
    • English
    Asbestos and Disease provides a much-needed comprehensive compendium and presentation of accumulated information on asbestos and disease. Organized into five parts, this book begins with the nature, occurrence, properties, mining, milling, manufacturing, and use of asbestos minerals. Some chapters follow on the identification, quantification, and environmental distribution of asbestos fibers. This book also tackles the asbestotic and neoplastic effects of asbestos. The pathogenic mechanisms, prevention, and control of asbestos are also addressed. This work will provide nonspecialists with easily comprehensible and meaningful data that will assist them in their endeavors in this field.

  • Immunological Methods

    • 1st Edition
    • Bozzano G Luisa
    • English
    Immunological Methods, Volume II compiles procedures that are appropriate for studies in immunology. This book discusses the determination of equilibrium binding parameters of monoclonal antibodies specific for cell surface antigens; two-dimensional gel electrophoresis; and measurements of antibodies specific for DNA. The methods in surface physics for immunology; HLA-DR typing by complement-dependent B lymphocyte lysis; and protein A plaque assay for the detection of immunoglobulin-secre... cells are also elaborated. This text also covers the in vitro production and testing of antigen-induced mediators of helper T-cell function; limiting dilution analysis of precursors of cytotoxic T lymphocytes; and induction of antibody formation in mouse bone marrow. Other topics include the long-term culture and cloning of specific helper T cells; cloning of alloreactive T cells; and enzyme immunoassay for the detection of hybridoma products. This publication is valuable to immunologists and medical practitioners researching on immunological methods.

  • Plant Tissue Culture

    Methods and Application in Agriculture
    • 1st Edition
    • Bozzano G Luisa
    • English
    Plant Tissue Culture: Methods and Applications in Agriculture contains the proceedings of a symposium based on the UNESCO training course on Plant Tissue Culture: Methods and Applications in Agriculture, sponsored by UNESCO and held in Campinas, Sao Paulo, Brazil, on November 8-22, 1978. This book contains two major sections encompassing plant tissue culture: Part A, which focuses on methodology, and Part B, which emphasizes the applications. The first chapters present the requirements for a tissue culture facility, and then describe nutrition, media, and characteristics of cultured plant cells and their growth and behavior in vitro, particularly with reference to embryogenesis and organogenesis. Discussions on protoplasts, mutagenesis and in vitro selection, meristem culture, freeze preservation, and cytogenetic techniques complete Part A. In Part B, androgenesis, in vitro fertilization, and embryo culture are discussed. Some chapters follow on the application of in vitro methodology to selected crops. The final chapter deals with the potential of tissue culture in the biosynthesis of secondary products. This text will prove useful to those who must thoroughly plan their research in tackling problems in agriculture that are amenable to the tissue culture approach.

  • Muscle as Food

    • 1st Edition
    • Bozzano G Luisa
    • English
    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are:properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunction... properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.

  • Laboratory Handbook of Medical Mycology

    • 1st Edition
    • Michael R. McGinnis
    • English
    Laboratory Handbook of Medical Mycology summarizes the concepts dealing with the laboratory aspects of medical mycology. The publication first offers information on basic terminology and classification, laboratory safety, and clinical specimens. Discussions focus on tissue, abscess, blood, bone marrow, and urine specimens, biological hazards, disinfection and sterilization, grounding of electrical equipment, waste disposal, asexual and sexual reproduction, and vegetative growth. The text then takes a look at mold and yeast identification, including fermentation, temperature studies, asci and ascospores, zygomycetes, cycloheximide resistance, and sporulation and sterile isolates. The manuscript ponders on susceptibility testing and bioassay procedures, culture collection, and quality control. Topics include proficiency evaluations, media and equipment control, depositing unusual isolates in major culture collections, reconstituting lyophilized cultures, bioassay to determine drug levels in body fluids, and in vitro susceptibility testing. The publication is a dependable source of data for laboratory technologists, microbiologists, and mycologists engaged in safely isolating and accurately identifying fungi of medical importance.

  • Gene Activity in Early Development

    • 3rd Edition
    • Bozzano G Luisa
    • English
    The new third edition of Gene Activity in Early Development reflects the ten years of technological progress since the last edition. Providing a unique blend of classical and molecular knowledge, it discusses all major embryonic systems from both a comparative and mechanistic point of view. In deriving overall interpretations of developmental phenomena, it brings into play all the disparate forms of evidence, including genetic, molecular, and cytological.**This book is written for any serious student or scholar entering the field, whether his or her background is in genetics, molecular biology, or embryology.

  • The Ecology of Natural Disturbance and Patch Dynamics

    • 1st Edition
    • Bozzano G Luisa
    • English
    The Ecology of Natural Disturbance and Patch Dynamics brings together the findings and ideas of researchers studying such varied systems as marine invertebrate communities; grasslands; and boreal, temperate, and tropical forests. The primary goal is to present a synthesis of diverse individual contributions. The book is divided into three main sections: (1) examples of patch dynamics in diverse systems; (2) adaptations of organisms and evolution of populations in patch dynamic environments; and (3) implications of patch dynamics for the organization of communities and the functioning of ecosystems. This approach demonstrates the commonality of disturbance-generate... phenomena over a wide range of scales and levels of organization, and thus validates the broad applicability of the patch dynamic viewpoint. The book presents a framework that can stimulate the generation of explicit hypotheses and theory and forms an alternative to equilibrium concepts of the evolution of populations, composition of communities, and functioning of ecosystems.

  • Animal Life-Cycle Feeding and Nutrition

    • 1st Edition
    • Bozzano G Luisa
    • English
    Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.

  • Avian Biology

    • 1st Edition
    • Donald S. Farner + 2 more
    • English
    Written by international experts from many disciplines, this multi-volume treatise is a comprehensive survey of the established data and principles of avian biology. The volumes thoroughly review knowledge of the 8600 living species of birds-knowledge resulting from advances in instrumentation and technology and improved transportation facilities that permit more detailed, far-ranging field studies than ever before. The emphasis is on the significance of avian biological research to such areas of biology as ethology, ecology, population biology, evolutionary biology, and physiological ecology.

  • Cellular Energy Metabolism and its Regulation

    • 1st Edition
    • Bozzano G Luisa
    • English
    Cellular Energy Metabolism and Its Regulation examines the metabolic and molecular aspects of living organisms. Beginning with a discussion of evolutionary design and its close analogy with human design, it emphasizes the notion that evolution is a process of functional design, and that the characteristics of an organism, whether morphological or molecular, were selected because of functional advantage to the organism's ancestors. Thus, the study of an enzyme, a reaction, or a sequence can be biologically relevant only if its position in the hierarchy of function is kept in mind. This book deals with some aspects of metabolism from that point of view. The key concepts discussed include the conservation of solvent capacity and energy; functional stoichiometric coupling and metabolic prices; adenylate control and the adenylate energy charge; aspects of enzyme behavior that appear to be related to metabolic control; interactions between metabolic sequences; and the adenylate energy charge in intact cells. This book was designed for graduate students in biochemistry, physiology, microbiology, and related fields. However, it may also be useful to senior undergraduate students and more advanced workers who have a direct or peripheral interest in energy metabolism. It assumes a general familiarity with the material covered in a standard biochemistry textbook as well as some knowledge of such related areas as genetics.

  • Vine and Wine Economy

    • 1st Edition
    • Volume 8
    • A. Kiadó
    • E.P. Botos
    • English
    Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy.Appellation origin control is a kind of marketing. With regards to the technical and juridical field of appellation origin control, its link with economics and marketing is understandable. The world now faces the problem of different appellation origin control systems and there is a need to create uniformity with English speaking producers being more dominant than others as well as economic and political changes in Central and Eastern Europe.For now, the world wine market is complex and a world market as a whole needs to be developed into categories of "fine wines", "wines in general", and "cheap wines". It was agreed that research and education had to be internationally integrated. Different systems of teaching and education were compared, and Hungary proved to be the right place for the symposium.Representa... of 14 countries, international and national organizations, societies, universities, institutes and producers, worked hard on the scientific work as well as visits to wine regions and cooperatives.

  • Handbook of Key Global Financial Markets, Institutions, and Infrastructure

    • 1st Edition
    • Gerard Caprio
    • English
    Understanding twenty-first century global financial integration requires a two-part background. The Handbook of Key Global Financial Markets, Institutions, and Infrastructure begins its description of how we created a financially-intergra... world by first examining the history of financial globalization, from Roman practices and Ottoman finance to Chinese standards, the beginnings of corporate practices, and the advent of efforts to safeguard financial stability. It then describes the architecture itself by analyzing its parts, such as markets, institutions, and infrastructure. The contributions of sovereign funds, auditing regulation, loan markets, property rights, compensation practices, Islamic finance, and others to the global architecture are closely examined. For those seeking substantial, authoritative descriptions and summaries, this volume will replace books, journals, and other information sources with a single, easy-to-use reference work.

  • Handbook of Safeguarding Global Financial Stability

    Political, Social, Cultural, and Economic Theories and Models
    • 1st Edition
    • Gerard Caprio
    • English
    Political and social forces exert pressure on our globalized economy in many forms, from formal and informal policies to financial theories and technical models. Our efforts to shape and direct these forces to preserve financial stability reveal much about the ways we perceive the financial economy. The Handbook of Safeguarding Global Financial Stability examines our political economy, particularly the ways in which these forces inhabit our institutions, strategies, and tactics. As economies expand and contract, these forces also determine the ways we supervise and regulate. This high-level examination of the global political economy includes articles about specific countries, crises, and international systems as well as broad articles about major concepts and trends.

  • The Evidence and Impact of Financial Globalization

    • 1st Edition
    • Gerard Caprio
    • English
    The sharp realities of financial globalization become clear during crises, when winners and losers emerge. Crises usher in short- and long-term changes to the status quo, and everyone agrees that learning from crises is a top priority. The Evidence and Impact of Financial Globalization devotes separate articles to specific crises, the conditions that cause them, and the longstanding arrangements devised to address them. While other books and journal articles treat these subjects in isolation, this volume presents a wide-ranging, consistent, yet varied specificity. Substantial, authoritative, and useful, these articles provide material unavailable elsewhere.

  • Quantitative Data Processing in Scanning Probe Microscopy

    SPM Applications for Nanometrology
    • 1st Edition
    • Petr Klapetek
    • English
    Accurate measurement at the nano-scale – nanometrology – is a critical tool for advanced nanotechnology applications, where exact quantities and engineering precision are beyond the capabilities of traditional measuring techniques and instruments. Scanning Probe Microscopy (SPM) builds up a picture of a specimen by scanning with a physical probe; unrestrained by the wavelength of light or electrons, the resolution obtainable with this technique can resolve atoms. SPM instruments include the Atomic Force Microscope (AFM) and Scanning Tunneling Microscope (STM). Despite tremendous advances in Scanning Probe Microscopy (SPM) over the last twenty years, its potential as a quantitative measurement tool have not been fully realized, due to challenges such as the complexity of tip/sample interaction. In this book, Petr Klapetek uses the latest research to unlock SPM as a toolkit for nanometrology in fields as diverse as nanotechnology, surface physics, materials engineering, thin film optics, and life sciences. Klapetek's considerable experience of Quantitive Data Processing, using software tools, enables him to not only explain the microscopy techniques, but also to demystify the analysis and interpretation of the data collected. In addition to the essential principles and theory of SPM metrology, Klapetek provides readers with a number of worked examples to demonstrate typical ways of solving problems in SPM analysis. Source data for the examples as well as most of the described open source software tools are available on a companion website.

  • Handbooks in Financial Globalization

    • 1st Edition
    • Gerard Caprio
    • English
    These three volumes present the full complexity of the history, practices, and outlook of 21st century global financial integration. The Handbook of Key Global Financial Markets, Institutions, and Infrastructure explores the growth of markets, intermediaries, rights, practices, and standards worldwide. The Evidence and Impact of Financial Globalization devotes separate articles to specific crises, the conditions that cause them, and the longstanding arrangements devised to address them. The Handbook of Safeguarding Global Financial Stability examines our political economy, particularly the ways in which formal and informal policies as well as financial theories and technical models inhabit our institutions, strategies, and tactics. For those seeking substantial, authoritative descriptions and summaries, these volumes will replace books, journals, and other information sources with a coherent, easy-to-use reference work.

  • Handbook of Computable General Equilibrium Modeling

    • 1st Edition
    • Volume 1A
    • Peter B. Dixon + 1 more
    • English
    In this collection of 17 articles, top scholars synthesize and analyze scholarship on this widely used tool of policy analysis, setting forth its accomplishments, difficulties, and means of implementation. Though CGE modeling does not play a prominent role in top US graduate schools, it is employed universally in the development of economic policy. This collection is particularly important because it presents a history of modeling applications and examines competing points of view.

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