Skip to main content
Elsevier
View Cart

Books in Life sciences

BooksJournals

    • Biochemistry of Human Cancer

      • 1st Edition
      • December 2, 2012
      • Oscar Bodansky
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 4 4 8 6
      • Hardback
        9 7 8 0 1 2 1 0 9 8 5 0 6
      • eBook
        9 7 8 0 3 2 3 1 4 3 6 3 9
      Biochemistry of Human Cancer focuses on advances in the application of biochemistry to the study of human cancers, such as neoplastic immunoglobulinopathi... cancer of the bladder, tumors of the neural crest, leukemias and lymphomas, and neoplasms of the bone. It also examines certain features of human cancer ranging from general metabolic characteristics to enzymic aspects and immunochemical considerations. Organized into 18 chapters, this book begins with an overview of the general metabolic features of cancer, with emphasis on the metabolism of lipids, proteins, and carbohydrates. It then discusses the important biochemical aspects of pulmonary and prostatic neoplasms, including the serum acid and alkaline phosphatase activities of prostatic carcinoma. The remaining chapters look at the role of enzymes and immunoglobulins in cancer, the tryptophan metabolism in cancer of the bladder and the carcinoid syndrome, the link between amino acid metabolism and tumors of the neural crest, and the neoplasms of the digestive tract and the accessory organs (pancreas and liver). The book explains the metabolism of purines and pyrimidines in cancer, hypercalcemia in neoplastic disease without evidence of bone metastases, and neoplasms of other organs, such as the pituitary gland, thyroid, testis, and adrenal cortex. Brief case reports from the literature are included to illustrate correlations between biochemical and clinical findings. Scientists, biochemists, and clinical investigators concerned with the biochemistry of human cancer will find this book highly informative.

    • Cereals for Food and Beverages

      • 1st Edition
      • December 2, 2012
      • George Inglett
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 4 6 6
      • Hardback
        9 7 8 0 1 2 3 7 0 9 6 0 8
      • eBook
        9 7 8 0 3 2 3 1 4 5 6 2 6
      Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology covers the proceedings of an international conference held in Copenhagen, Denmark on August 13-17, 1979. It summarizes the chemistry and technology of the major cereals related to their usage in food and beverages. This book is organized into 28 chapters that focus on various cereals, including wheat, maize, barley, oats, rye, sorghum, rice, and millet. It briefly discusses a range of fluorescence methods for visualizing major grain reserves, and then outlines the advantages of the methods over conventional microscopy. Considerable chapters are devoted to the chemistry of wheat as related to water activity, particle analysis, dietary fiber, proteins, and properties in breadmaking. A chapter also covers the milling technology of wheat for bread and soft wheat production. Discussions on maize science include a protein concentrate, starch, and protein chemistry. Chapters on maize technology cover the progress in sugar production by enzymes from starch, germ products in baked foods, and utilization in brewing. Subsequent chapters on barley studies include its morphology and physiology in malting; proanthrocyanidin-fr... barley in beer; and the basic science of hordein. Chemistry and technology of oats are covered in two chapters, followed by chapters on sorghum, rice, millet, soy sauce production, and hydrolyzed vegetable proteins. This book will be a useful reference for students, scientists, technologists, and manufacturers who are involved in any facet of food and beverage production.

    • Plasma Protein Metabolism

      • 1st Edition
      • December 2, 2012
      • Marcus Rothschild
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 0 2 2
      • Hardback
        9 7 8 0 1 2 5 9 8 7 5 0 9
      • eBook
        9 7 8 0 3 2 3 1 4 5 1 8 3
      Plasma Protein Metabolism: Regulation of Synthesis, Distribution, and Degradation covers the concepts concerning the physiological and pathophysiological factors regulating the distribution, degradation, and synthesis of plasma proteins. This book is organized into nine parts encompassing 32 chapters. The first parts present the assumptions and methodology involved in the various in vivo and in vitro techniques that provide insights to protein metabolism. The next parts describe the techniques of protein isolation, characterization, labeling, and mathematical analysis of the data, as well as the methods for directly quantitating protein synthetic rates in nonsteady state conditions. Other parts are devoted to the factors involved in regulating the serum levels of albumin, acute phase reactants, immunoglobulins, clotting factors, complement and hormone-binding proteins. The controlling factors include such general and specific physiological regulators of protein synthesis and catabolism as levels of specific serum proteins, hormonal regulators, variations of temperature and oncotic pressure, antigenic stimulation, and nutritional factors. The remaining parts analyze the pathophysiological factors including disorders of protein synthesis, distribution, exogenous catabolism, and external loss and stress that produce abnormal levels of serum proteins. This book is intended primarily intended to protein chemists and researchers.

    • Efferent Organization and The Integration of Behavior

      • 1st Edition
      • December 2, 2012
      • Jack Maser
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 0 1 3
      • Hardback
        9 7 8 0 1 2 4 7 6 9 5 0 2
      • eBook
        9 7 8 0 3 2 3 1 5 3 0 3 4
      Efferent Organization and the Integration of Behavior is a nine-chapter text that discusses the hypotheses and alternative conceptualizations of efferent mechanisms, as well as the neural basis of patterned movement. The opening chapters examine several behavioral categories, the neural mediation of movement, and the distinction between efferent response and efferent motor processes. These chapters also present a revised theory of the role of the motor system in physiological regulation and neural-metabolic integration in energy production for behavior. These topics are followed by considerable chapters devoted to efferent organization of specific brain sections, including the motor cortex, pyramidal system, globus pallidus, substantia nigra, diencephalon, hippocampus, and neocortex. This text also deals with the instrumental conditioning based on alimentary or food reinforcements. A chapter discusses the constraints on theoretical interpretations of neuroanatomical circuitry functions of noradrenergic and cholinergic brain systems. The concluding chapter describes the relationship between the motor integration systems of extrapyramidal structures and the motivational systems of limbic structures. This chapter also looks into the anatomical organization of self-stimulation and the microelectrode data, which delineate the response of single neurons to stimulation at hypothalamic self-stimulation sites.

    • The Biology And Control of Weeds in Sugarcane

      • 1st Edition
      • December 2, 2012
      • S Peng
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 9 5 6 1
      • eBook
        9 7 8 0 4 4 4 6 0 1 6 0 5
      The Biology and Control of Weeds in Sugarcane provides a comprehensive discussion of the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. The book is divided into 12 chapters which present the following concepts of weed control in sugarcane: botanical description of sugarcane; the cultivation of sugarcane in relation to weed control; weeds associated with sugarcane and their biological characteristics; losses in crop production caused by weeds; chemical control of weeds; crop tolerance and weed responses to chemicals; evaluation of new herbicides; research and practices of chemical weed control; and application techniques and equipment utilized in weed control. The book is an authoritative reference for agriculture students, lecturers, and scientists. The advances presented in the book are also an invaluable contribution to the expanding ""Weed Science"" and will serve as an excellent background and perspective for further weed studies.

    • Food Standards and Definitions In the United States

      • 1st Edition
      • December 2, 2012
      • Frank L. Gunderson
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 4 7 9 3
      • eBook
        9 7 8 0 3 2 3 1 5 7 9 1 9
      Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.

    • Introduction to a Submolecular Biology

      • 1st Edition
      • December 2, 2012
      • Albert Szent-Gyorgyi
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 7 2 5
      • eBook
        9 7 8 0 3 2 3 1 6 1 0 1 5
      Introduction to a Submolecular Biology focuses on the study of the electronic interactions of biological molecules. This book discusses the energy cycle of life, units and measures, electronic mobility, and problems of charge transfer. The three examples of charge transfer—quinone-hyd... riboflavine (FMN) and serotonin, and cortisone I2 are elaborated. This text deliberates the problems and approaches on the mechanism of drug action, adenosine triphosphate (ATP), chemistry of the thymus gland, and living state. Brief remarks on water, ions, and metachromasia are also included. Other topics covered include the redox potentials, ionization potentials and electron affinities, orbital energies, electromagnetic coupling resonance transfer of energy, and semiconduction. This publication is a good source for biochemists, biologists, and specialists aiming to acquire basic knowledge of submolecular biology.

    • Comparative Mechanisms of Cold Adaptation

      • 1st Edition
      • December 2, 2012
      • Larry Underwood
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 5 9 7
      • Hardback
        9 7 8 0 1 2 7 0 8 7 5 0 4
      • eBook
        9 7 8 0 3 2 3 1 5 2 6 1 7
      Comparative Mechanisms of Cold Adaptation covers the proceedings of a symposium held at the Naval Arctic Research Laboratory in Barrow, Alaska in 1975 and 1976. The said symposium discusses the mechanisms of cold adaptation according to experts from different fields. The book covers topics related to cold adaptation, such as energy acquisition and utilization; mechanisms of thermal tolerance; the physiology and requirements of hibernation; and the role of neural inputs in cold adaptation. Topics also include cold-induced enzymatic adjustments; cold-induced responses in ectotherms and homeotherms; hormonal mechanisms; and plant adaptation to low temperatures. The text is recommended for biologists who would like to understand better the different mechanisms involved in cold adaptation and the importance of its study.

    • Interaction of Translational and Transcriptional Controls in the Regulation of Gene Expression

      • 1st Edition
      • December 2, 2012
      • Marianne Grunberg-Manago
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 9 2 4 0
      • eBook
        9 7 8 0 4 4 4 6 0 1 2 4 7
      Interaction of Translational and Transcriptional Controls in the Regulation of Gene Expression presents the proceedings of the Fogarty International Conference on Translational/Transc... Regulation of Gene Expression, held at the National Institutes of Health in Bethesda, Maryland, on April 7-9, 1982. Speakers discussed the molecular strategies at work during the modulation of gene expression following transcriptional initiation. They also discussed recent developments in a number of key areas in which transcriptional and translational components interact. Organized into five sections encompassing 36 chapters, this volume explores both prokaryotic and eukaryotic systems, as well as structure-function correlations. It begins with an overview of translational/transc... controls in prokaryotes, the regulation of gene expression by transcription termination and RNA processing, and the structure and expression of initiation factor genes. It then examines the effect of the codon context on translational fidelity, including mistranslation of messenger RNA; protein synthesis for the construction of cell architecture; regulation of initiation factor activity; and translational regulation in cells. This book is a valuable resource for Fogarty International Scholars who want to broaden their knowledge and contribute their expertise to the National Institutes of Health community.

    • Brainstem Control of Spinal Cord Function

      • 1st Edition
      • December 2, 2012
      • Charles D. Barnes
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 6 5 9
      • Hardback
        9 7 8 0 1 2 0 7 9 0 4 0 1
      • eBook
        9 7 8 0 3 2 3 1 5 6 7 7 6
      Brainstem Control of Spinal Cord Function summarizes the research findings on major bulbospinal control systems. It explores how sensory, reflex-evoking inputs to the central nervous system (CNS) modulate descending control signals and how descending control signals regulate the excitability or gains of the segmental reflex arcs. It also looks at the role of the reticulospinal system in the control of movement, the effects of labyrinth and neck inputs on vestibulospinal and medullary reticulospinal neurons, the behavioral significance of the raphe-spinal system, locus coeruleus control of spinal cord activity, and the influence of allergic encephalomyelitis on monoaminergic neurotransmission. Organized into six chapters, this book begins with an overview of the findings on how human spinal reflexes are modulated. It then discusses the reticulospinal system, its role in the control of movements, and its involvement in responses elicited from several sensory systems. In addition, the book examines the response characteristics of the vestibulospinal and the medullary reticulospinal systems based on experiments on labyrinthine and neck input. Other chapters focus on all aspects, including motor and sensory, of the raphe-spinal system, physiological aspects of coerulospinal neurons, and the mechanisms by which allergic encephalomyelitis results in hindlimb paralysis. This book is a valuable resource for physiologists and students of physiology.

Related subjects

Agricultural and biological sciences

Drug discovery

Immunology

Microbiology and virology

Neuroscience

Pharmaceutical sciences

Pharmacology

Toxicology