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    • Fish As Food V4

      • 1st Edition
      • December 2, 2012
      • Georg Borgstrom
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 6 8 5
      • eBook
        9 7 8 0 3 2 3 1 4 6 8 6 9
      Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.

    • Biology of Hydra

      • 1st Edition
      • December 2, 2012
      • Allson Burnett
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 5 5 0 4
      • Hardback
        9 7 8 0 1 2 1 4 5 9 5 0 5
      • eBook
        9 7 8 0 3 2 3 1 4 8 6 9 6
      Biology of Hydra covers eight areas of Hydra biology, particularly, its behavior and ecology; polarity; gastrodermal and epidermal regeneration; differentiation of nervous elements; cell proliferation and morphogenesis; and mesoglea. This book describes, in particular, the various aspects of Hydra's behavior, not obvious in casual observation, as well as the animal’s feeding and digestion. It also looks into the contribution of interstitial cells to the regenerative process in Hydra; the ultrastructural changes during dedifferentiation and redifferentiation in the regenerating, isolated gastrodermis; regeneration from isolated epidermal explants; and regeneration of a Hydra containing no interstitial cells from an isolated basal disc. Furthermore, the book explains the grafting of the gastrodermis of Hydra viridis to the epidermis of Hydra pseudoligactis, and the results of such agraft on two animals sectioned for histological study. It examines the role of the neoblast in regeneration and the ultrastructure of Hydra’s nervous system. The book also explores Hydra’s growth and the contribution of cell proliferation to net growth and maintenance of form.

    • Biology and the Manufacturing Industries

      • 1st Edition
      • December 2, 2012
      • M Brook
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 3 9 8
      • eBook
        9 7 8 0 3 2 3 1 6 0 6 5 0
      Biology and the Manufacturing Industries focuses on the appreciation of the role of biology in the operations of manufacturing industries. Divided into four parts with 18 chapters, the book contains the literature of various authors who have diligently conducted studies on the relationship of biology and the manufacturing industries. The discussions start with the industrial aspects of microbial food production, particularly focusing on the symba-yeast process, pest control, and the factors affecting continuous fermentation. The book also notes the impact of manufacturing industries on agriculture. The book considers the importance of biological factors to the design and operation of power stations, as well as the biological processes in the treatment and disposal of waste waters. This topic includes actions to be taken regarding microbiological problems as well as the conduct of research sponsored by the manufacturing industries. The discussions progresses to how sensory methods can solve flavor problems in the food industry. The toxicity of potential drugs is also given importance. Lastly, the role of biologists in the industries, as well as their role as industrial engineers, is emphasized. The book is a must for readers who are interested in exploring the role of biology in the manufacturing industries and other fields.

    • Animal Products in Human Nutrition

      • 1st Edition
      • December 2, 2012
      • Donald Beitz
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 7 6 3
      • eBook
        9 7 8 0 3 2 3 1 4 5 9 2 3
      Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

    • Metabolic Inhibitors V4

      • 1st Edition
      • December 2, 2012
      • R Hochster
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 8 9 0
      • eBook
        9 7 8 0 3 2 3 1 4 7 0 7 1
      Metabolic Inhibitors: A Comprehensive Treatise, Volume IV reviews developments in studies of inhibition of metabolic and enzymic processes ranging from photosynthesis and blood clotting to protein synthesis, fatty acid metabolism, and phospholipid metabolism. The book also explores the inhibition of specific enzyme reactions, such as amino acid activation, amino acid hydroxylation, and cyclic AMP formation. Organized into nine chapters, this volume begins with an overview of allosteric inhibition and inhibitors, and then discusses amino acid hydroxylase inhibitors. The reader is also introduced to inhibitors and activators of enzymes that regulate the cellular concentration of cyclic AMP. In particular, the book describes the role of lipids in the activation of adenyl cyclase by hormones; modification of adenyl cyclase in various physiological and pathological conditions; and synthesis of glycerophosphatides as well as phospho- and glycosphingolipids. This book is a valuable source of information for biochemists and medical research workers as well as virologists, microbiologists, plant physiologists, and agronomists.

    • From Gene to Protein: Translation into Biotechnology

      • 1st Edition
      • December 2, 2012
      • Fazal Ahmad
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 5 4 5 2
      • eBook
        9 7 8 0 3 2 3 1 4 4 6 1 2
      From Gene to Protein: Translation into Biotechnology is the 15th volume in the continuing series under the title ""Miami Winter Symposia"". The theme of the symposium is the translation of the basic research findings into the practical application of biotechnology. This book summarizes methodology and its applications that lie behind the practical innovations. The book starts with reviews of techniques of eukaryotic cell culture, hybridoma technology and uses, and the in vitro synthesis of DNA and its use in the generation of protein analogs. Considerable space is devoted to development of monoclonal antibodies that promises to be the dominating tool of medical technology, both for diagnosis and therapy. Cloning into eukaryotic cells and methods of increasing the levels of gene expression are included. These topics reflect areas of intensive research that have important commercial and clinical value. Core chapters describe biological activities of cloned gene products, including reports on trials with human subjects of interferon, human insulin, and growth hormone. A panel session on horizons in biotechnology is also provided, looking forward to the directions of future research and its applications. Biotechnologists, cell biologists, scientists, researchers, teachers, and students will greatly benefit from this book.

    • Comparative Biochemistry of Parasites

      • 1st Edition
      • December 2, 2012
      • H Van den Bossche
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 7 0 8
      • eBook
        9 7 8 0 3 2 3 1 4 6 8 8 3
      Comparative Biochemistry of Parasites contains the proceedings of an international symposium organized by the Janssen Research Foundation and held at Janssen Pharmaceutica in Belgium on September 1-3, 1971. The symposium reviewed progress in the understanding of the physiology and biochemistry of parasites such as protozoa and helminths. Organized into 34 chapters, this volume begins with an overview of early research on parasite biochemistry before turning to a discussion of antischistosomal drugs and their biochemical effects on parasites. The reader is then introduced to the biochemistry of carbohydrates in nematodes and cestodes; neurotransmitters in trematodes; pharmacological aspects and biochemical effects of tetramisole; the mechanism of action of berenil (Diminazene) and related compounds; and dihydrofolate reductases in parasitic protozoa and helminths. Other chapters focus on the loss of fatty acid biosynthesis in flatworms, the cytochrome system in Kinetoplastidae, oxidative phosphorylation in Moniezia mitochondria, and the role of non-heme iron in cestode respiration. Scientists, particularly physiologists and biochemists, will find this book an invaluable source of information on parasite physiology and biochemistry.

    • Isozymes V4

      • 1st Edition
      • December 2, 2012
      • Clement Markert
      • English
      • eBook
        9 7 8 0 3 2 3 1 4 1 8 7 1
      Isozymes, IV: Genetics and Evolution contains manuscripts presented at the Third International Conference on isozymes convened in April 1974 at Yale University. Separating 58 manuscripts into chapters, this book begins by elucidating the usefulness of isozymes as effective markers in studies of various aspects of genetics and evolution. Specific discussions are given to isozymes in evolutionary systematics and isozyme polymorphism maintenance mechanisms viewed from the standpoint of population genetics. This book explains multiple allelism and isozyme diversity in human populations. It also addresses the usefulness of isozyme variants as markers of population movement in man and plant population genetics.

    • Soil Microbial Associations

      • 1st Edition
      • Volume 17
      • December 2, 2012
      • V. Vancura + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 6 5 4 6
      • eBook
        9 7 8 0 4 4 4 6 0 0 0 0 4
      This volume is the first publication of its kind to provide a fully comprehensive and detailed approach to the survey of microbial associations in soil: their structure and function in relation to soil fertility and environment protection. The problems covered by this title are presented on various levels of the ecological system; from subcellular phenomena occurring in the microbial cell (genetic and enzyme regulation), to processes taking place in the flow of mass and energy in the agroecosystem. The aim of this monograph is to contribute to the understanding of the laws of formation and function of microbial associations in natural and agricultural soils, and to build a scientific basis for the control of soil biological processes. Using a contemporary approach to some fields of soil microbiology, the book highlights the possibility of utilizing certain microorganisms and microbial processes to increase soil fertility and protect the environment. These critically evaluated and selected results were obtained at the Institute of Microbiology and the Institute of Experimental Phytotechnics of the Czechoslovak Academy of Sciences, in cooperation with the Institute of Microbiology of the Academy of Sciences of the USSR.

    • The Proteins Composition, Structure, and Function V1

      • 2nd Edition
      • December 2, 2012
      • Hans Neurath
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 9 7 8
      • eBook
        9 7 8 0 3 2 3 1 6 1 3 8 1
      The Proteins: Composition, Structure, and Function, Second Edition, Volume I explores the quantitative relationships between protein composition, structure, and function. This book is composed of six chapters that cover the rapid and fundamental advances in understanding protein chemistry. This book outlines first the quantitative procedures and various methods suitable for the determination of amino acids found as constituents of naturally occurring peptides and as free amino acids in tissues and body fluids. These topics are followed by a discussion on some of the aspects of peptide chemistry, which appear significant in relation to peptides possessing physiological activity. The next chapter considers protein synthesis that represents the sequences of chemical reactions whereby amino acids are assembled in biological systems to produce proteins. This volume also examines the correlation of structure with function; the mechanisms of control of protein biosynthesis; the exact role of intramolecular interactions in the determination of tertiary structure; and the colinearity of genetic “maps” with amino acid sequences. A chapter describes the methods of analysis and reactions of sulfhydryl, disulfide, and thiol ester groups in proteins, as well as the evidence relating to the functions of these sulfur groups in proteins. The final chapter looks into the models and theories for the noncovalent bond interactions in proteins. This book is of value to organic chemists, biochemists, and researchers in the protein-related fields.

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