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Books in Life sciences

  • Protein Transfer and Organelle Biogenesis

    • 1st Edition
    • Rathindra C. Das
    • English
    Protein Transfer and Organelle Biogenesis is a seven-section volume focusing on the property of proteins to carry signals for secretion, mitochondrial assembly, and lysosomal localizations. It describes how these signals function and determines other factors necessary in building and maintaining the functions of a cell. Organized into seven sections encompassing 19 chapters, the book deals with the general aspects of protein translocation, modification, and sorting. It discusses the transport into the endoplasmic reticulum, the role of carbohydrates in glycoprotein trafficking, and the mechanism of endo- and exocytosis. It further discusses the localization of proteins to the mitochondrion and nucleus and with bacterial protein transport. The final section emphasizes the contribution secretion research that the biotechnology industry has made to the production of proteins. Biologists, cell biologists, researchers, teachers, and students who are interested in the mechanism of protein transfer and organelle biogenesis will find this book invaluable.

  • Exploitation of Environmental Heterogeneity by Plants

    Ecophysiological Processes Above- and Belowground
    • 1st Edition
    • English
    There is a new emerging interest in the effects of gaps and patches on succession and biodiversity. This innovative volume is a synthesis of studies of plant responses to temporal and spatial heterogeneity, the exploitation of resources from pulses and patches by plants, and their competition with neighbors in the face of this variability.Abovegro... the book focuses upon the nature of canopy patchiness, consequences of this heterogeneity for the light environment, and the mechanisms by which plants respond to and exploit this patchiness. Belowground, the text explores the heterogeneity of soil environments and how root systems obtain nutrients and water in the context of this temporal and spatial variability. As a new reference in an evolving and growing field, this text is sure to be a valuable tool for researchers and advanced students in plant physiology, ecology, agronomy, and forestry alike.

  • Biology of Conidial Fungi, Volume 1

    • 1st Edition
    • Garry T. Cole
    • English
    Biology of Conidial Fungi, Volume I covers the history, classification, distribution, and ecology of conidial fungi. Conidial fungi are anamorphic (asexual) fungi of presumed ascomycetous or basidiomycetous origin. Organized into three parts encompassing 14 chapters, the book begins with a brief introduction to the history of conidial fungi. It then describes the systematics, classification, and taxonomy of a particular group of fungi, such as Hyphomycetes, Celomycete, conidial yeasts, and conidial lichen-forming fungi. The dimorphism and pleomorphism properties of these fungi are also examined. Significant topics on the general aspects of the soil, freshwater, marine, and aerial ecology of conidial fungi are considered in other chapters. This volume is of value to researchers and advanced students who are interested in the basic aspects of conidial fungi.

  • Nitrogen Management and Ground Water Protection

    • 1st Edition
    • Volume 21
    • Ronald F Follett
    • English
    Supplying crops with adequate nitrogen is vital to ensuring food supplies. Once nitrogen is added to the soil, it is subject to chemical transformations of the nitrogen-cycle including transformation to nitrate. Excessive amounts of accumulated nitrate may then leach out of the soil and could potentially enter and contaminate drinking water supplies. The purpose of this book is to examine the subject of nitrogen management and ground water protection.The issue of maintaining ground water quality is addressed primarily from an agronomic point of view. Topics covered include: health and economic aspects of nitrate in drinking water; nitrate sources; ground water nitrate in the USA and other developed countries; transport, leaching and accounting for nitrogen; soil, nitrogen, crop and water management; and nitrate in aquifer systems. The book contains a keyword index and is organized into thirteen chapters, each with appropriate references, tables and figures. Chapter authors are among the leading experts on the subject of nitrate and ground water quality.Readers to whom the book is directed include soil scientists and agronomists, agricultural engineers (irrigation and drainage), environmental scientists, agricultural policy makers, and hydrologists.

  • Dolichopodidae-Platypezidae

    • 1st Edition
    • Bozzano G Luisa
    • English
    Catalogue of Palaearctic Diptera, Volume 7: Dolichopodidae-Platy... offers information on family Dolichopodidae and family Platypezidae, including type-species designation, authors, and proposed names. The catalogue first elaborates on family Dolichopodidae, including subfamily Sciapodinae, Rhaphiinae, Peloropeodinae, Diaphorinae, Hydrophorinae, and Peloropeodinae. The book then examines family Lonchopteridae and family Phoridae. Topics include Dohrniphora, Megaselia, Chaetopleurophora, Gymnophora, Beckerina, and Aenigmatias. The book takes a look at family Opetiidae and family Platypezidae, as well as subfamily Microsaniinae, subfamily Callomyiinae, and subfamily Platypezinae. The catalogue is a valuable source of information for researchers interested in family Dolichopodidae and family Platypezidae.

  • Tissues and Body fluids

    • 1st Edition
    • Kurt Altman
    • English
    Radiation Biochemistry, Volume II: Tissues and Body Fluids deals with the radiation biochemistry of mammalian organs and body fluids. Emphasis is placed on descriptions of overall biochemical changes in irradiated tissues and animals; on the dependency of these changes on cellular responses; and on the interactions among different organ systems. Consideration is also given to a practical application of radiation biochemistry to the problem of assessing the nature, tissue localization, and extent of radiation injury in man and animals. The book's nine chapters discuss the following: the general aspects of radiation biochemistry; bone marrow and red blood cells; lymphoid organs; gastrointestinal tract; the liver; radiation biochemistry of miscellaneous organs; radiation biochemistry of tumors; changes in the biochemistry of body fluids after irradiation; and hormones and systemic effects. This text will be useful to life scientists who are just embarking in the field of radiation biology. In particular, the discussions of the complications introduced by body changes secondary to radiation damage, such as partial starvation and changes in cell populations of a given tissue, should help prevent errors in interpretation that have been committed in the past.

  • Trickle Irrigation for Crop Production

    Design, Operation and Management
    • 1st Edition
    • Volume 9
    • F.S. Nakayama + 1 more
    • English
    An entirely new agricultural technology, trickle or drip irrigation, began its development in the early 1960's. Initial progress was sporadic even though the advantages in water management with trickle systems were recognized. Operators were reluctant to use the system because of its high initial cost and questions regarding its reliability. Once the main problems were isolated and solutions developed to make the system reliable, rapid acceptance by the growers resulted. Today, trickle irrigation is being used on crops that were earlier considered to be uneconomical. This multi-purpose handbook brings together current knowledge from various engineering and scientific disciplines (crop, hydraulic, irrigation and soil sciences) needed for understanding the trickle irrigation system for crop production. The two dozen contributors are experts on the various subjects, which range from the basic to the more practical aspects of trickle irrigation. Major topics include design, operation and management - with individual chapters covering historical development, emitter construction and clogging, system design, water and salt distribution, automation, water treatment, irrigation scheduling, maintenance, fertilization and salinity.The book greatly expands the scope of research papers, reviews, extension bulletins, and updates earlier text with new information on trickle systems. A multi-disciplinary approach has been taken on a multi-faceted subject. The material contained in the book is the most comprehensive yet developed on the topic. Illustrative sample problems and solutions provide field operators and extension personnel with information needed to install and maintain trickle systems. As it is up-to-date, it is useful as a teaching and reference source for students, manufacturers and irrigation system operators as well as irrigation and crop specialists, and consultants.

  • Crop Production and Crop Protection

    Estimated Losses in Major Food and Cash Crops
    • 1st Edition
    • E.-C. Oerke + 3 more
    • English
    The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.

  • Environmental Injury to Plants

    • 1st Edition
    • Bozzano G Luisa
    • English
    The reaction of plant tissue to stress is of critical importance to growers concerned with the production of horticultural or agronomical plants on a large scale. This book discusses several factors that contribute to plant stress, including freezing and chill injury, drought stress, heat shock, salt stress, and toxic metals. The detection of plant stress by remote sensing devices is also examined.

  • Methods in Plant Biochemistry Volume 1

    • 1st Edition
    • P. M. Dey
    • English
    Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which classes they belong to and the quantitative estimation of total phenol. The reader is introduced to the chemistry, structural variation, function, and distribution of each class of plant phenolics and, in a few cases where this is practicable, detailed listings of known derivatives are given. Most chapters focus on chromatographic separations and high performance liquid chromatography (HPLC), along with thin layer and paper Rf values with HPLC retention times and NMR spectroscopy. The book also outlines the procedures for the extraction, isolation, separation, and characterization of different classes of phenolic compounds, ranging from phenols and phenolic acids to phenylpropanoids, lignins, stilbenes and phenanthrenes, flavones and flavonols, chalcones and aurones, flavanoids, anthocyanins, biflavanoids, tannins, isoflavanoids, quinones, xanthones, and lichen substances. The book is a valuable resource for students, biochemists, and researchers in the plant sciences.

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