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Elsevier

Books in Life sciences

  • Animal Simples

    Approved for Modern Uses of Cure
    • 1st Edition
    • W. T. Fernie
    • English
    Animal Simples: Approved for Modern Uses of Cure presents a variety of animal simples, which is regarded from a dietetic as well as from a medicinal point of view. This book dispels various prejudices against certain edible clean-feeding insects, eminently delicate, and remedial, which have failed to gain favor as food or medicine. The animal simples described in this book are arranged alphabetically to guide the readers. This text provides useful information regarding the remedies yielded by animals. This book is a valuable resource for readers who are interested on the usefulness of animal simples.

  • Mosby's Review for the Pharmacy Technician Certification Examination

    • 3rd Edition
    • James J. Mizner
    • English
    Covering everything you need to study for and pass the Pharmacy Technician Certification Board (PTCB) and ExCPT exams, Mosby's Review for the Pharmacy Technician Certification Examination, 3rd Edition makes exam preparation easy. Review the content you'll see on the exam with handy outlines, test-taking tips and strategies, and electronic flash cards. Written by noted pharmacy technician educator James J. Mizner, this complete review tests your knowledge and simulates the actual PTCB exam with 17 different, 100-question practice exams in the book and online. This edition is modeled after the updated Pharmacy Technician Certification Exam Blueprint.

  • Advanced Ceramics for Dentistry

    • 1st Edition
    • James Shen
    • English
    The growth of implant and fixed prosthodontics practices in dentistry has created a rapidly increasing demand for advanced ceramics and ceramic processes. Innovations in ceramics and ceramic processes are vital to ensure reliable and affordable dental-restoration solutions with aesthetically pleasing outcomes. The work aims to engage the bioceramics and engineering communities to meet the challenges of modern dental restoration using advanced ceramics. Incorporating fundamental science, advanced engineering concepts, and clinical outcomes, the work is suitable for bioceramicists, ceramics manufacturers, dental clinicians and biologists.

  • International Review of Cell and Molecular Biology

    • 1st Edition
    • Volume 306
    • Kwang W. Jeon
    • English
    International Review of Cell and Molecular Biology presents current advances and comprehensive reviews in cell biology--both plant and animal. Articles address structure and control of gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and cell transformation and growth. Impact factor for 2011: 4.481.

  • Biomolecular Spectroscopy: Advances from Integrating Experiments and Theory

    • 1st Edition
    • Volume 93
    • English
    Published continuously since 1944, Advances in Protein Chemistry and Structural Biology has been a continuous, essential resource for protein chemists. Covering reviews of methodology and research in all aspects of protein chemistry, including purification/express... proteomics, modeling and structural determination and design, each volume brings forth new information about protocols and analysis of proteins while presenting the most recent findings from leading experts in a broad range of protein-related topics.

  • Invertebrate Tissue Culture

    Volume II
    • 1st Edition
    • C Vago
    • English
    Invertebrate Tissue Culture, Volume II presents the organ cultures of various invertebrates. This book discusses the use of cell and organ cultures in genetics, physiology, and pathology. Organized into three parts encompassing 11 chapters, this volume begins with an overview of the factors necessary for the normal development of embryonic or imaginal rudiments. This text then examines the organ culture technique, which is a means of studying the correlations that may exist between various organs as they can be made to act on one another in the same medium independently of any other factor. Other chapters consider a detailed analysis of the utilization of organ culture in pathology. This book discusses as well the three major successive aspects of mollusk organ cultures. The final chapter provides information on cell lines from 35 species of insects from various orders and from one species of mollusk. This book is a valuable resource for biologists, pathologists, and physiologists.

  • The Centrosome

    • 1st Edition
    • Vitauts I. Kalnins
    • English
    The Centrosome collates in one source the work of scientists actively engaged in studying various aspects of the centrosome, using a wide assortment of experimental approaches, techniques, and model systems. It provides useful background information on the present state of knowledge about the centrosome to researchers and advanced students interested in the organization and behavior of cells. After presenting an overview of a particular area, the articles summarize work from the authors' own laboratories and include new, unpublished material. Emphasis is on the more dynamic aspects of the subject rather than on detailed descriptions. The contributions range from descriptions of the organization of the centrosome at the molecular level to speculations on how the centrosome may affect the behavior of entire cells. Experimental studies are complemented by theoretical considerations to provide added insight into the structure and function of this organelle and by speculations on directions which appear most profitable for future studies. Controversial ideas and conflicting hypotheses, which often provide the driving force for new advances, have also been included.

  • Agricultural Statistics

    A Handbook for Developing Countries
    • 1st Edition
    • N.M. Idaikkadar
    • English

  • Vertebrate Animal and Related Viruses

    DNA Viruses
    • 1st Edition
    • Edouard Kurstak + 1 more
    • English
    Comparative Diagnosis of Viral Diseases, Volume III: Vertebrate Animal and Related Viruses Part A—DNA Viruses, is devoted to vertebrate animal and related viruses. This book covers in separate chapters the infections caused by each DNA virus family, including slow viruses diseases, as well as the system of Virus Information of the World Health Organization. It provides a comparative description of the principal physicochemical, molecular, structural, genetic, immunological, and biological characteristics of viruses implicated in various diseases, mainly of veterinary importance. With this new concept of comparative diagnosis, the symptoms and the evolution of the diseases are described in detail, as well as the modern methodology for their rapid and specific diagnosis, control, and prevention. This text will interest all virologists and immunologists working in the area of diagnosis and control of animal virus diseases. In particular, it is addressed to the professionals of veterinary sciences working both in the field and in the laboratory and to students of veterinary schools.

  • Nutrition and Victory

    Food Problems in War and Peace
    • 1st Edition
    • Erwin Pulay
    • English
    Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food. The book first offers information on the Four Years' War, particularly noting the prevalence of infectious diseases, allergies, constipation, and hunger cedema. The text then takes a look at food requirements and vitamins. Discussions focus on vitamin sugar, bread and potatoes, vitamins A, B1, C, and D, and soya beans. The publication elaborates on the boiling of vegetables, balanced diet, dietetics in modern therapy, and acids and alkalis. The manuscript also examines epidemics, fatigue and efficiency, food and the mind, and civilization and diet. The text is a variable source of information for readers interested in nutrition.

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