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Bioactive Food as Dietary Interventions for Diabetes

Bioactive Foods in Chronic Disease States

  • 1st Edition - October 22, 2012
  • Editors: Ronald Ross Watson, Victor R Preedy
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 3 9 7 1 5 3 - 1
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 3 9 7 7 6 2 - 5

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 mi… Read more

Bioactive Food as Dietary Interventions for Diabetes

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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients.

Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation.