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Elsevier

Books in Life sciences

  • Principles of Sensory Evaluation of Food

    • 1st Edition
    • Maynard A. Amerine + 2 more
    • M. L. Anson + 2 more
    • English
    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.

  • Abstracts

    Sixth International Congress of Pharmacology
    • 1st Edition
    • Sam Stuart
    • English
    Abstracts of the Sixth International Congress of Pharmacology deals with papers submitted during the pharmacology congress held at Helsinki in 1975. This collection of papers deals with research and development in pharmacology and biotherapeutic drugs. The wide array of subjects deals with the therapeutic implications of controlled drug delivery and the methods of drug application, including pharmacological investigations on cell in a culture. The book also contains papers about the interactions of neurotransmitters and the hypothalamic releasing hormones and toxins as tools in receptor studies. Some papers also deal with behavioral pharmacology that covers drug dependence, narcotic analgesics, and anesthetics. The text explains the method seminar concerning animal models simulating pathological conditions. Other papers discuss the pharmacology of emotive behavior with some volunteer papers dealing with subjects of toxicology, neurochemistry, and clinical psychopharmacology. The book also contains papers on cancer chemotherapy, hypertension, neurochemistry, and hematology. One paper evaluates the effects of cardiovascular drugs in humans. This book is suitable for pharmacologists, drug researchers, micro-chemists, oncologists, and specialists in many fields of medicine.

  • Muscle and Nonmuscle Motility

    • 1st Edition
    • Alfred Stracher
    • English
    Muscle and Nonmuscle Motility, Volume 1 is concerned with the study of the contraction and the mechanism of movement of muscle cells in a variety of biological systems. The volume examines contractility and cell structure and surfaces. The chapters contained in the book deal with the organizational aspects of muscle structure and muscle contraction. Cell biologists and biochemists will find the book a valuable source of information.

  • Lexicon of Parasites and Diseases in Livestock

    Including Parasites and Diseases of All Farm and Domestic Animals, Free-Living Wild Fauna, Fishes, Honeybee and Silkworm, and Parasites of Products of Animal Origin
    • 1st Edition
    • Manuel Merino-Rodríguez
    • English
    Lexicon of Parasites and Diseases in Livestock focuses on the scientific names of parasites and diseases and their equivalents in other languages. The book first offers information on parasitology, including zooparasites of livestock (protozoans, worms, insects, and arachnids) and bacteriology and virology, including pathogenic fungi. The text also elaborates on other diseases comprised of a number of conditions (organic, nutritional, metabolic, and infectious) that must be treated separately. The sections are alphabetically arranged by subsections according to the Latin name of the causal agent or the condition. The entries in the parasitology section are divided into two parts, and both parts will not be always be complete for all the five languages provided. The manuscript also provides alphabetical indexes to the six languages used. The book is a dependable source of data for readers interested in parasites and diseases in livestock.

  • Control of Animal Cell Proliferation

    Volume II
    • 1st Edition
    • Alton L. Boynton + 1 more
    • English
    Control of Animal Cell Proliferation, Volume II discusses how animal cells become proliferatively autonomous, which results in malignant behavior. This book begins with trends and issues on membrane structure and teratocarcinoma research. The structure and function of several growth factors and their receptors such as thrombin, transferrin, glucocorticoid, and B and T cell factors are also discussed. This text likewise covers the mechanism of information transduction that includes intracellular pH and calcium. The aspects of genome organization and gene transcription are deliberated in the last chapters. This publication provides biologists and students with a coherent picture of cell proliferation.

  • Portuguese Brazil

    The King's Plantation
    • 1st Edition
    • James Lang
    • English

  • Morphogenesis

    The Analysis of Molluscan Development
    • 2nd Edition
    • Chr. P. Raven
    • J. E. Harris + 1 more
    • English
    International Series of Monographs on Pure and Applied Biology, Volume 2: Morphogenesis: The Analysis of Molluscan Development describes the various stages in molluscan morphogenesis. This book emerged from a series of lectures given for advanced biology students of the University of Utrecht. This book is composed of eight chapters and begins with a survey of the chemical processes going on in the egg cells during growth and vitellogenesis. The succeeding chapter considers the external factors affecting molluscan egg maturation and fertilization. Other chapters are devoted to other morphogenetic processes molluscan egg, including cell cleavage, gastrulation, germ layer formation, embryogenesis, and organogenesis. A chapter outlines the principal traits of molluscan development, as they emerge from the causal analysis developed in previous chapters. The concluding chapter discusses the further contributions to molluscan development. This book is of value to advanced biology teachers and students.

  • Forest Products

    Advanced Technologies and Economic Analyses
    • 1st Edition
    • David A. Tillman
    • English
    Forest Products: Advanced Technologies and Economic Analyses is designed to address certain issues associated with technological advancements in the forest products industry. In addressing those advanced technologies, this book provides the following: (1) a review of the state of the industry; (2) a proposed technique for innovation analysis and the basic parameters necessary for such analysis; (3) a review of many of the possible innovations available to the forest industry; and (4) detailed evaluations of a few selected potential innovations. The book begins with discussions of the challenges faced by the forest products industry and an analysis of forest products industry investments. These are followed by separate chapters on the discount rate for current forest industry investments; discount rates for new technologies in the forest products industry; advanced pulping systems; advanced processes for lumber manufacturing; and advanced technologies for producing energy, chemical and related products made from wood.

  • Laboratory Methods in Enzymology: RNA

    • 1st Edition
    • Volume 530
    • Jon Lorsch
    • English
    Methods in Enzymology volumes provide an indispensable tool for the researcher. Each volume is carefully written and edited by experts to contain state-of-the-art reviews and step-by-step protocols. In this volume, we have brought together a number of core protocols concentrating on RNA, complementing the traditional content that is found in past, present and future Methods in Enzymology volumes.

  • Food Allergy

    • 2nd Edition
    • Frederic Speer
    • English
    Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.

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