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Books in Life sciences

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  • Animal Communication by Pheromones

    • 1st Edition
    • H. H. Shorey
    • English
    Animal Communication by Pheromones describes how the behavior of animals is controlled and influenced by pheromone communication. This book describes the mechanism through which the social animals interact with each other and by which they are organized according to their relative statuses and functions. The text then describes the pheromonal communication system; the mechanisms of movement and orientation to pheromone sources; and recognition, aggregation, and dispersion pheromone behaviors. The sex pheromone behavior; the environmental and physiological control of sex pheromone behavior; and the aspects of pheromones as stimulators or inhibitors of aggression are considered. The book further tackles sex pheromones; reproductive isolation; and the evolution of pheromonal communication. Entomologists and animal scientists will find the book useful.

  • Mineral Salts Absorption in Plants

    International Series of Monographs on Pure and Applied Biology: Plant Physiology
    • 1st Edition
    • J. F. Sutcliffe
    • P. F. Wareing + 1 more
    • English
    Mineral Salts Absorption in Plants details the contemporary knowledge regarding the mineral salt absorption mechanisms of plants. The title first covers the history of mineral salt absorption in plants, and then proceeds to tackling the experimental materials and methods. Next, the selection discusses the mechanisms of ion transport. Chapter 4 deals with the factors affecting salt absorption, while Chapter 5 talks about salt absorption and metabolisms. In the sixth chapter, the text covers the structural aspects of salt absorption in cells. The seventh chapter discusses the salts relations of vascular plants. The selection also talks about the soil as a source of mineral salts, along with salt tolerance. The book will be of great use to botanists and horticulturists. Students and researchers in the field of mineral nutrition will also benefit from the text.

  • Physiology of Plants and Their Cells

    Pergamon Biological Sciences Series
    • 1st Edition
    • James A. Goss
    • Peter P. Gray
    • English
    Physiology of Plants and Their Cells is a 20-chapter book introducing the field of plant physiology. Plant physiology is generally a study of the living activity of the plant. This book begins by elucidating the value of plants to man, and describing the plant cells including its classification, structure, and nutrition. Subsequent chapters explain the role of water, minerals, and photosynthesis in plant physiology. Other topics on plants underlined in this book include energy storage, utilization, and loss; amino acid synthesis; metabolism; proteins; enzymes; phytochemistry; membranes; intercellular communication; growth; longevity; senescence; and death. Lastly, the relevance of plant physiology to contemporary problems facing mankind is explained. This book will be useful as a general reference for teachers and scientists interested in certain aspects of the field, as well as for students of biology and agriculture.

  • Feed Energy Sources for Livestock

    • 1st Edition
    • Henry Swan + 1 more
    • English
    Feed Energy Sources for Livestock focuses on the compositions of animal feeds. The book first looks at the background of world grain supplies from 1972 to 1974 and 1975 onwards. The text discusses alternatives to conventional cereals. Fats in ruminants, pigs, and poultry diets; chemically treated straw; and less conventional raw materials are described. The book also looks at molasses and its by-products, processing of cereals, and the effects of an alkali technique on the nutritive value of straws. The text discusses as well the laboratory methods used in evaluating the energy value of feedstuffs. Neutral detergent fiber; in vitro rumen digestibility; Tilley and Terry in vitro rumen method; in vitro true digestibility; and modified acid detergent fiber are considered. The book then focuses on the sources, availability, and use of additional phosphorous for ruminants; selenium and Vitamin E in poultry rations; and the use of rapeseed meal in pig and poultry rations. The selection is a valuable source of information for readers wanting to study the contents of animal feeds.

  • Neuromuscular Function and Disorders

    • 1st Edition
    • Alan J. McComas
    • English
    Neuromuscular Function and Disorders focuses on the various processes underlying disordered neuromuscular function. Topics covered include the nature of membrane defects in myotonia and familial periodic paralysis; the disorder of neuromuscular transmission responsible for myasthenia gravis and the various pseudo-myasthenic syndromes; and the disorders of Schwann cell function which cause demyelination. This book is comprised of 28 chapters divided into two sections and begins with a discussion on the normal anatomy and physiology of peripheral nerve and muscle. Included in the first section are descriptions of the ionic mechanisms responsible for the resting and action potentials of nerve and muscle; the sequential stages in neuromuscular transmission; excitation-contracti... coupling; the sliding filament mechanism of myofibrillar shortening; and the morphological and functional properties of motor units. The neurophysiology of exercise and muscle fatigue is also considered, along with the nature of the trophic influences exerted by the motoneuron and muscle fiber upon each other. The second half of the book deals entirely with various diseases of peripheral nerve and muscle, together with diagnostic procedures and therapeutic management. A consistent theme in this section is the recognition of neural abnormalities in diseases hitherto considered as primary disorders of the muscle fiber. This monograph should be of value to neurologists, medical students, research workers, and students and research scientists in physiology, zoology, pharmacology, kinesiology, and physical education.

  • Cooking with Love

    • 1st Edition
    • Leslie Sellers
    • English
    Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.

  • Kidney and Body Fluids

    Proceedings of the 28th International Congress of Physiological Sciences, Budapest, 1980
    • 1st Edition
    • L. Takács
    • English
    Advances in Physiological Sciences, Volume 11: Kidney and Body Fluids offers a thorough discussion of the experiments, research, and investigations done on the function, composition, and chemical reactions the kidney and body fluids undergo. Divided into 10 parts and having 88 chapters, the book features lengthy literature of authors who have actively pursued research on kidney and body fluids. Areas covered include renal cell cultures and blood flow; glomerulotubular balance; cell ionic activity and element analysis; electrophysiology and epithelial transport; and tubular handling of phosphate and calcium. Tubular acidification, regulation of water balance, and extracellular volume control are also discussed. The text presents as well how the study of the kidney and body fluids have captured the interest of physiologists and other individuals interested in this discipline. The book is a dependable source of information for those interested in the composition, function, and chemical reactions of the kidney and body fluids. The text is highly recommended to scholars and students who find this field of study interesting.

  • Progress in Behavior Modification

    Volume 2
    • 1st Edition
    • Michel Hersen + 2 more
    • English
    Progress in Behavior Modification, Volume 2 reviews issues and developments in the field of behavior modification, with emphasis on a wide spectrum of child and adult disorders. Topics covered range from behavioral assessment and treatment of alcoholism to sexual arousal in male sexual deviates, along with aversion therapy and research methods in behavior modification. Comprised of eight chapters, this volume begins with a discussion on the status and future trends in behavior assessment of alcoholism and behavior modification with alcoholics. The next chapter deals with therapy models, focusing on the domain of social learning, removal of fears, and assertive and social skill training. The discussion then turns to the measurement and generation of sexual arousal in male sexual deviates; applications of behavior modification in nursing practice; aversion therapy and its clinical effects; deceleration of aberrant behavior among retarded individuals; and research methods in behavior modification. The final chapter examines clinical issues regarding behavioral self-control. This book should be of value to theoreticians, researchers, or practitioners in the fields of psychiatry, psychology, and behavior therapy as well as social work, speech therapy, education, and rehabilitation.

  • Principles, Practices, and Positions in Neuropsychiatric Research

    Proceedings of a Conference Held in June 1970 at the Walter Reed Army Institute of Research, Washington, D.C., in Tribute to Dr. David Mckenzie Rioch upon His Retirement as Director of the Neuropsychiatry Division of That Institute
    • 1st Edition
    • Joseph V. Brady + 1 more
    • English
    Principles, Practices and Positions in Neuropsychiatric Research contains the proceedings of a conference held in June 1970 at the Walter Reed Army Institute of Research, Washington, D.C., in tribute to Dr. David McKenzie Rioch upon his retirement as Director of the Neuropsychiatry Division of that institute. This book is composed of the original contributions presented at the conference, as well as several invited papers that could not be programmed at the meeting because of certain limitations. Topics covered in some papers focus on anatomy of the thalamus; glia-neuronal interaction; receptor characteristics and conduction velocities in bladder afferents; responses of photoreceptors; and specificity of responses of cells in the visual cortex. This text also discusses the channeling of responses elicited by hypothalamic stimulation; neurochemistry of reward and punishment; behavioral analysis of aphasia; and biology of sleep. The military psychiatry and changing systems of mental health care, as well as psychological issues in training for research in psychiatry are also addressed. The contributions in this book will serve to reflect the remarkable range of bio-social research interest and competence.

  • Vapour–Liquid Equilibrium

    • 2nd Edition
    • Eduard Hála + 2 more
    • English
    Vapor-Liquid Equilibrium, Second Edition covers the theoretical principles and methods of calculation of equilibrium conditions from various experimental data and the elements of measuring technique, as well as the instruments for the direct determination of the equilibrium compositions of the liquid and vapor phases of the system. The book discusses the relations necessary for the thermodynamic treatment of the equilibrium between the liquid and vapor phase of a system; the concept of an ideal solution and auxiliary thermodynamic functions; and the activity and the activity coefficient. The text also describes vapor-liquid equilibrium in real systems (electrolytes and non-electrolytes) and in systems whose components (i.e. temperature, pressure, and composition of phases) mutually react according to several stoichiometric equations. The criteria of purity of substances and the methods of measuring temperature; low, medium, and high pressures; the pressures of the saturated vapors at given temperatures; and the boiling points at given pressures used in laboratory work in the field of vapor-liquid equilibrium are considered. The book also tackles the methods for the direct determination of equilibrium data (distillation, circulation, static, dew and bubble point, and flow methods). The text concludes with a review of the literature on the systems whose vapor-liquid equilibrium data had been measured and reported to the beginning of 1954. Workers in the chemical industry who deal with problems of distillation and rectification will find the book useful.

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