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Books in Life sciences

  • 3D Printing for Biomedical Engineering

    Additive Manufacturing Processes, Properties, and Applications
    • 1st Edition
    • Md Enamul Hoque + 2 more
    • English
    3D Printing for Biomedical Engineering: Additive Manufacturing Processes, Properties, and Applications combines cutting-edge research developments with fundamental concepts related to processing, properties, and applications of advanced additive manufacturing technology in the medical field. State-of-the-art 3D bioprinting techniques such as the manufacturing of mini-organs for new drug testing as an alternative to animal testing are covered, as are reverse engineering techniques for the improvement of additive manufactured biomedical products. The book starts with chapters introducing readers to currently available additive manufacturing techniques for biomedical prototypes, along with design, development, process, and parameter considerations for these methods.Following chapters cover the mechanical, thermal, electrical, and optical properties of 3D printed biomedical prototypes. The next section of the book discusses 3D printing in different biomedical fields, such as in heart surgery, intervertebral disc implants, dentistry, facial reconstructive surgery, oral surgery, spinal surgery, and more. The book concludes with a section outlining immediate and future challenges in the field as well as related environmental and ethical issues.

  • Robot Design

    Application to Medical Robotics
    • 1st Edition
    • Med Amine Laribi + 1 more
    • English
    Robot Design: Application to Medical Robotics offers a blend of theory and applications, with a focus on robot design to aid researchers in developing innovative robotic solutions in the healthcare domain. The book addresses this evolutionary journey by amalgamating various fields of expertise, guiding readers through fundamental concepts using real-world requirements and applications. Chapters are authored by experts in collaboration with clinicians and specialists from specific areas, spanning the technical realm (mechanics of machinery, control theory, informatics, mechatronics) to the clinical sphere (surgery, sonography, rehabilitation therapy).This book serves as an excellent reference for young professionals and researchers, providing an overview of the most significant aspects of medical robotics and guiding them towards the most suitable approaches for robot design.

  • Robotics and Artificial Intelligence in Sports Medicine and Sports Services

    • 1st Edition
    • Olfa Boubaker
    • English
    Robotics and Artificial Intelligence in Sports Medicine and Sports Services delves into the latest advancements in sports science, medicine, and event management. The book emphasizes the optimization of athlete performance, injury prevention, and rehabilitation through emerging technologies. It highlights the use of wearable sensors, IoT devices, AI-powered virtual and augmented reality, and predictive models based on large language models, which are revolutionizing training and recovery strategies.Additiona... rehabilitation robotics and exoskeletons are enhancing recovery and mobility for clinicians and physiotherapists. AI-driven drones improve performance monitoring, crowd safety, and fan engagement, while service robots streamline logistics and event management in smart stadiums. This book is an invaluable resource for engineers, clinicians, physiotherapists, coaches, and policymakers seeking to integrate smart technologies into sports science and medicine.

  • γδ T Cells in Health and Disease Part A

    • 1st Edition
    • Volume 397
    • English
    γδ T Cells in Health and Disease, Part A, provides a comprehensive overview of the biology, function, and clinical significance of γδ T cells, a unique subset of T lymphocytes with distinct roles in immune responses. This volume brings together leading experts to explore the fundamental aspects of γδ T cell development, activation, and regulation, as well as their involvement in maintaining health and contributing to disease.

  • A Complete Guide to Atrial Abnormalities

    From Computational Analysis to Clinical Applications
    • 1st Edition
    • Manuel Martínez-Sellés
    • English
    A Complete Guide to Atrial Abnormalities: From Computational Analysis to Clinical Applications provides background on all atrial conditions, helps clinicians differentiate between the main atrial diseases, and illustrates the clinical implications of each. Research into atrial dysfunctions has stalled in recent years. However, this book presents important research and prognostic information on the different types of atrial disorders. These include: Interatrial block; Atrial Dyssynchrony; Atrial fibrillation and atrial flutter; Bayés syndrome; Atrial enlargement; Atrial failure.This book further illuminates atrial involvement in all heart conditions, including cardiogenetic diseases, channelopathies and cardiomyopathies. As population aging increases the epidemic of cardiovascular disease, correct assessment of specific atrial diseases is even more essential in providing patients the best possible care in every situation. A Complete Guide to Atrial Abnormalities: From Computational Analysis to Clinical Applications includes computer-based analyses which cover how targeted, personalized care using big data might improve diagnosis, treatment therapies, and prevention of atrial abnormalities. These innovations include increased understanding of rhythm/rate control, risk of stroke, drugs, structure, imaging, and devices. This book is indispensable in understanding the complex interplay between atrial diseases and overall cardiovascular health.

  • Bioactive Components for Functional Foods

    • 1st Edition
    • Celestino Santos-Buelga + 2 more
    • English
    Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

  • Footwear Innovation

    From Conceptual Design through to Advanced Manufacturing Techniques
    • 1st Edition
    • Kamalpreet Sandhu + 4 more
    • English
    Footwear Innovation: From Conceptual Design through to Advanced Manufacturing Techniques is an essential guide for understanding technological advancements in the footwear industry. The book offers a detailed exploration into foot biomechanics, deformities, and machine learning's role in identifying users' needs. It serves as a comprehensive resource for footwear designers, manufacturers, and entrepreneurs. The book is divided into six parts: foot problems and biomechanics; ideation and design methodologies; advanced tools like Reverse Engineering, CAD/CAS/CAE, Augmented/Virtual Reality, and Artificial Intelligence; manufacturing technologies including 3D printing and robotics; risk assessment and usability testing; and finally, sustainability and entrepreneurship in footwear innovation.

  • Marine Biotechnology for Healthcare

    Advances and Biomedical Applications
    • 1st Edition
    • Maushmi S. Kumar + 4 more
    • English
    Marine Biotechnology for Healthcare: Advances and Biomedical Applications offers a comprehensive exploration of recent research and advancements within marine biotechnology, with a particular focus on healthcare applications. The book identifies and elaborates on various marine compounds, delving into their sources and potential in the biomedical industry. Organized into four sections, it provides a structured approach to the subject matter. The first section provides an overview of marine biotechnology and identifies potential sources of marine compounds. The second and third sections discuss marine-based nutraceuticals, functional foods, and bioactive compounds as therapeutic agents. The fourth section explores the application of marine components in the biomedical industry, examining their use in biosensors, medical implants, diagnostic kits, and biomaterials preparation. This resource is invaluable for professionals engaged in marine biotechnology and the development of marine-derived compounds.

  • Techniques and Protocols in Molecular Biology

    • 1st Edition
    • Buddhi Prakash Jain
    • English
    Techniques and Protocols in Molecular Biology delivers detailed practical guidance for a variety of molecular techniques and procedures. Each chapter focuses on a different technique including isolation techniques for DNA and RNA, gene cloning, PCR, ELISA, and cell culture. These protocols include a detailed description of the technique along with the main principles, required equipment, and comprehensive steps to assist researchers with replicating the protocol and performing the techniques themselves.This foundational reference is essential for students and researchers looking to enhance their understanding of key molecular techniques and reproduce them successfully in their own laboratory work.

  • Extrusion and Size Change Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.

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