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Elsevier

Books in Life sciences

  • Preclinical Psychopharmacology

    • 1st Edition
    • D.G. Grahame-Smith
    • English
    Psychopharmacology, Volume 2: Preclinical Psychopharmacology presents the mechanism of action of antidepressant drugs and neuroleptics. This book discusses the significance of the interaction between various neurotransmitter system in both biochemical and functional consequences of repeated drug administration. Organized into 12 chapters, this volume begins with an overview of the effects of antidepressant drugs on norepinephrine metabolism. This text then discusses the different aspects of monoamine oxidase and its inhibitors. Other chapters consider the mechanism of action of lithium, which requires consideration of some of the general characteristics of periodic behavior. This book discusses as well the preclinical aspects of tranquilizers, particularly those dealing with benzodiazepines and non-benzodiazepines acting through the benzodiazepine receptor. The final chapter deals with the various behavioral and electrophysiological effects of cocaine in animals, which presumably reflect both local anesthetic properties and action on monoamine mechanisms. This book is a valuable resource for neuropharmacologists and practicing psychiatrists.

  • Food Security Issues in the Arab Near East

    A Report of the United Nations Economic Commission for Western Asia
    • 1st Edition
    • A. A. El-Sherbini
    • English
    Food Security Issues in the Arab Near East discusses the condition that agricultural production has not kept up with the increasing food demand. Increased demand has stem from population explosion and the growth of incomes in the oil exporting countries. The book addresses this Arab food security crisis. First part of the volume reviews short-term considerations to increase food production in chosen countries of the region. They cover technical and socio-economic parameters which could give favourable short term effect on agricultural production. These parameters are crop insurance, simple agronomic practice, economic incentives, and price policies. Second part concentrates on food security planning. The subject of this section is the risks involved with rain-fed production. The problems arise when rainfall becomes rare and crops dried up. Last part of the book details the Arab trade in agricultural commodities and its effect for regional food security. The book will provide useful information to sectors that are concerned with agriculture production and improvement.

  • Antimicrobials and Agriculture

    The Proceedings of the 4th International Symposium on Antibiotics in Agriculture: Benefits and Malefits
    • 1st Edition
    • Malcolm Woodbine
    • English
    Studies in the Agricultural and Food Sciences: Antimicrobials and Agriculture presents the benefits and disadvantages of antibiotics application in agriculture. It discusses the biochemical properties and bacteriological application of beta-lactamase inhibitors. It addresses the nitrification and nitrogen cycling in soils. Some of the topics covered in the book are the nitrification inhibition properties of etrodiazol; perturbations in soil activity caused by agrochemicals; effects of fungicides on soil populations; taxonomic implications of phytoalexin accumulation; fungal antagonism in relation to peaches; and aureofungin in plant disease control. The application of aureofungin in the control of downy and powdery mildew is fully covered. An in-depth account of the response of the udder to bacterial infection is provided. Bovine mastitis is an inflammation of the bovine mammary gland due to infectious and non-infectious causes. The effects of chemoprophylaxis in bovine mastitis are completely presented. A chapter is devoted to the control of bacterial fish diseases by antimicrobial compounds. Another section focuses on the production of antibiotics using cutaneous bacteria. The book can provide useful information to farmers, animal breeders, students, and researchers.

  • Perception of Pixelated Images

    • 1st Edition
    • Talis Bachmann
    • English
    Perception of Pixelated Images covers the increasing use of these images in everyday life as communication, socialization, and commerce increasingly rely on technology. The literature in this book is dispersed across a wide group of disciplines, from perception and psychology to neuroscience, computer science, engineering, and consumer science. The book summarizes the research to date, answering such questions as, What are the spatial and temporal limits of perceptual discrimination of pixelated images?, What are the optimal conditions for maximizing information extracted from pixelated images?, and How does the method of pixelation compromise or assist perception?

  • Immune Rebalancing

    The Future of Immunosuppression
    • 1st Edition
    • Diana Boraschi + 1 more
    • English
    Immune Rebalancing: The Future of Immunosuppression summarizes the most promising perspectives of immunopharmacology, in particular in the area of immunosuppression by considering molecular pathways, personalized medicine, microbiome and nanomedicine. Modulation of immune responses for therapeutic purposes is a particularly relevant area, given the central role of anomalous immunity in diseases. These diseases vary from the most typically immune-related syndromes (autoimmune diseases, allergy and asthma, immunodeficiencies) to those in which altered immunity and inflammation define the pathological outcomes (chronic infections, tumours, chronic inflammatory and degenerative diseases, metabolic disorders, etc.

  • Nutraceuticals

    Efficacy, Safety and Toxicity
    • 1st Edition
    • Ramesh C. Gupta
    • English
    Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential reference then discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and their interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered, providing a comprehensive overview of the most effective tools for the evaluation, safety, and toxicity of nutraceuticals, prebiotics, probiotics, and alternative medicines.

  • Rheology of Foods

    • 1st Edition
    • R.P. Borwankar + 1 more
    • English
    The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity. All but two of the chapters in this book are based on papers which were presented at this symposium, the additional paper was presented at the Conference on Food Engineering, Chicago, March 1991, and the book opens with an introductory overview. All the papers are peer–reviewed research contributions. The chapters cover a range of applications of food rheology to such areas as food texture, stability, and processing. This volume will be a reference source for workers within this wide and varied field.

  • The Arctic Cod

    A Study of Research Into the British Trawl Fisheries
    • 1st Edition
    • D H Cushing
    • A. R. Gemmell + 1 more
    • English
    The Arctic Cod: A Study of Research into the British Trawl Fisheries discusses trawl fishing in the North Sea. The book reviews the history of trawl fishing from the seventeenth century until the mid-nineteenth century when it developed into an industry. Scientific studies of the Artic cod begins in 1860 when the Norwegians started keeping record of their catches at Lofoten. Britain starts to keep reliable records of catches in 1929; and the first study of the Artic cod was by Michael Graham in 1949, done in three ships, the R.V. Ernest Holt, G.O. Sars, and Johan Hjort. The book describes the research work done on the R.V. Ernest Holt at the cod grounds near Bear Island. The Artic cod lives in the Barents Sea and spawn in the Vestfjord; it travels between 1,000 and 1,600 miles each year between its feeding and spawning grounds. The text also describes how the study is undertaken at sea including monitoring temperature measurements, mesh-size, blood samples; and of carrying on studies of fish on the markets, such as recording the number of boats catching what kind of fish. The text also discusses the future of fisheries research in the international arena. This book is suitable for marine biologists, environmentalists, marine conservationists, and researchers interested in marine science.

  • Advances in Agronomy

    • 1st Edition
    • Volume 135
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich and varied and exemplary of the abundant subject matter addressed by this long-running serial.

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    • 1st Edition
    • Min Hu + 1 more
    • English
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

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