Books in Life sciences

Stem Cell Manufacturing

1st Edition
July 24, 2016
Joaquim M.S. Cabral + 3 more
English
Hardback
9 7 8 0 4 4 4 6 3 2 6 5 4
eBook
9 7 8 0 4 4 4 6 3 2 6 6 1

Stem Cell Manufacturing discusses the required technologies that enable the transfer of the current laboratory-based practice of stem cell tissue culture to the clinic environment as therapeutics, while concurrently achieving control, reproducibility, automation, validation, and safety of the process and the product. The advent of stem cell research unveiled the therapeutic potential of stem cells and their derivatives and increased the awareness of the public and scientific community for the topic. The successful manufacturing of stem cells and their derivatives is expected to have a positive impact in the society since it will contribute to widen the offer of therapeutic solutions to the patients. Fully defined cellular products can be used to restore the structure and function of damaged tissues and organs and to develop stem cell-based cellular therapies for the treatment of cancer and hematological disorders, autoimmune and other inflammatory diseases and genetic disorders.

Genetics of Plant Pathogenic Fungi

1st Edition
Volume 6
July 23, 2016
G.S. Sidhu
English
eBook
9 7 8 1 4 8 3 2 8 8 0 2 4

Advances in Plant Pathology, Volume 6: Genetics of Plant Pathogenic Fungi provides information pertinent to the fundamental aspects of plant pathology. This book discusses the trends in plant pathology towards genetic and molecular genetic analysis of the factors determining host–pathogen interaction. Organized into 37 chapters, this volume begins with an overview of the potential of recombinant DNA technology in genetical plant pathology. This text then examines the basic features of sexual and asexual phases of oosporic fungi. Other chapters consider the taxonomy, epidemiology, genetics, and physiology of the downy mildews that includes a crop-by-crop consideration. This book discusses as well the vesicular-arbuscular mycorrhizal fungi and their potential to increase plant production in soils having inadequate mineral nutrients such as zinc and phosphorus. The final chapter deals with the importance of the genus Typhula that contains both parasites and saprophytes. This book is a valuable resource for plant pathologists, students, teachers, and research scientists.

Social Network Sites for Scientists

1st Edition
July 22, 2016
Jose Luis Ortega
English
Paperback
9 7 8 0 0 8 1 0 0 5 9 2 7
eBook
9 7 8 0 0 8 1 0 0 5 8 9 7

Social Network Sites for Scientists: A Quantitative Survey explores the newest social network sites (for example, ResearchGate and Academia.edu) and web bibliographic platforms (Mendeley, Zotero) that have recently emerged for the scholarly community to use in the interchange of information and documents. Chapters describe their main characteristics, what their advantages and limitations are, and the researchers that populate these websites. The surveys included in the book have been conducted following a quantitative approach, and measure the strength of the services provided by the sites in terms of use and activity. In addition, they also discuss the implications of new products in the future of scientific communication and their impact on research activities and evaluation.

Fish and Fish Oil in Health and Disease Prevention

1st Edition
July 21, 2016
Susan Raatz + 1 more
English
Hardback
9 7 8 0 1 2 8 0 2 8 4 4 5
eBook
9 7 8 0 1 2 8 0 2 8 4 5 2

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers.

Biotechnology of Microbial Enzymes

1st Edition
July 21, 2016
Goutam Brahmachari + 2 more
English
eBook
9 7 8 0 1 2 8 0 3 7 4 6 1

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

1st Edition
Volume 78
July 21, 2016
Fidel Toldra + 1 more
English
Hardback
9 7 8 0 1 2 8 0 3 8 4 7 5
eBook
9 7 8 0 1 2 8 0 3 9 1 0 6

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellula... proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Salami

1st Edition
July 21, 2016
Gerhard Feiner
English
Paperback
9 7 8 0 1 2 8 0 9 5 9 8 0
eBook
9 7 8 0 1 2 8 0 9 6 8 0 2

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers.

Biology of Life

1st Edition
July 21, 2016
Laurence A. Cole
English
Paperback
9 7 8 0 1 2 8 0 9 6 8 5 7
eBook
9 7 8 0 1 2 8 0 9 6 8 6 4

Biology of Life: Biochemistry, Physiology and Philosophy provides foundational coverage of the field of biochemistry for a different angle to the traditional biochemistry text by focusing on human biochemistry and incorporating related elements of evolution to help further contextualize this dynamic space. This unique approach includes sections on early human development, what constitutes human life, and what makes it special. Additional coverage on the differences between the biochemistry of prokaryotes and eukaryotes is also included. The center of life in prokaryotes is considered to be photosynthesis and sugar generation, while the center of life in eukaryotes is sugar use and oxidative phosphorylation. This unique reference will inform specialized biochemistry courses and researchers in their understanding of the role biochemistry has in human life.

AlveoConsistograph Handbook

2nd Edition
July 21, 2016
Michel Dubois + 2 more
English
eBook
9 7 8 0 1 2 8 1 0 4 5 8 3

The AlveoConsistograph helps you to classify, control, and select wheat and flour and to optimize their blending for specific rheological properties. It measures the effects of improvers, ingredients, and other additives, resulting in better control of dough on the production line and more consistent end-product quality. The AlveoConsistograph Handbook, Second Edition provides an understanding of the technical data generated by the instrument and gives timely application examples. It explains the workings of the Chopin Consistograph and provides deep insight into its coupling with the Chopin Alveograph. As the first revision of this resource in 20 years, this new edition explains major modifications and improvements of the alveograph through new and completely revised chapters. A new chapter on the Consistograph, the component used to determine the water absorption capacity of flour, includes test procedures, applications, differences from other devices, maintenance, and troubleshooting. Another new chapter discusses the debate surrounding the testing of samples using either constant water content or constant consistency methods. This chapter gives useful insight into the adapted hydrated alveograph protocol and its benefits for users of flour that will be part of formulations when gluten quality and performance is crucial. It covers the controversial subject in depth, along with the technical basis for the development of the debate, and compares the uses of both methods on the same wheat. In addition to wheat flour, the book provides guidance for using the alveograph on additional products, such as durum wheat semolina and durum pasta. All the chapters have been rewritten to include the latest practices and will help users gain a better understanding of how this important technology is used in today’s food labs. This large-format, easy-to-read handbook includes two helpful appendixes: The first lists the main parts of the alveograph, and the second lists selected references concerning the alveograph. The AlveoConsistograph Handbook will provide users all along the cereal chain with up-to-date information that helps them to get the most out of their daily use of this important technology. The book will be especially useful for food scientists in the baking industry, quality control laboratories, suppliers of enzymes and additives, breeders, grain scientists involved with grain storage, and grain exporters

Endothelium

1st Edition
Volume 77
July 20, 2016
Raouf A Khalil
English
Hardback
9 7 8 0 1 2 8 0 4 3 9 6 7
eBook
9 7 8 0 1 2 8 0 4 4 1 5 5

Endothelium, the new volume in the Advances in Pharmacology series, presents readers with a variety of chapters that cover various endothelium-derived mediators and their changes with gender, and during vascular development, senescence, and hypertensive disorders. Topics include endothelium, nitric oxide, gap junctions, potassium channels, endothelin, vascular development, vascular permeability, gender, aging, and preeclampsia. With contributions from the best authors in the field, the volume is an essential resource for pharmacologists, immunologists, and biochemists alike.

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