Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

1st Edition, Volume 78 - July 21, 2016
Editors: Fidel Toldra, Se-Kwon Kim
Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 8 0 3 8 4 7 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 0 3 9 1 0 - 6

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays… Read more

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes
provides a huge treasure trove of information on marine organisms.

Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Chapter One: Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms

Abstract
1 Introduction
2 Metagenome Isolation
3 Metagenomic Library Construction
4 Functional Screening
5 Homology Screening
6 Conclusions

Chapter Two: Utilization of Chitinaceous Wastes for the Production of Chitinase

Abstract
1 Introduction
2 Chitinaceous Wastes and Chitin
3 Chitinase
4 Chitinase Production
5 Conclusions
Acknowledgments

Chapter Three: Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing

Abstract
1 Introduction
2 Enzymes from Fish Processing Waste
3 Applications of Fishery Enzymes in Seafood Processing
4 Commercial Aspects

Chapter Four: Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study

Abstract
1 Importance of Marine Microbes for the Production of Enzymes
2 Lipase
3 Importance of Lipase in Food and Nutrition
4 Commercial Applications of Lipase
5 Production of Lipase by Microbes: Importance of Marine Microbes
6 Production of Lipase by Marine Bacteria
7 Production of Lipase by Marine Fungi
8 Methods for Production of Lipase
9 Conclusion
Acknowledgments

Chapter Five: Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid-State Fermentation: l-Glutaminase Production a Case Study

Abstract
1 Introduction
2 l-Glutaminase Production a Case Study
3 Conclusions

Chapter Six: Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase

Abstract
1 Introduction
2 l-Asparaginase Production from Microbes
3 Production of l-Asparaginase
4 Conclusion
Acknowledgments

Chapter Seven: Production of Enzymes from Marine Actinobacteria

Abstract
1 Introduction
2 Hydrolytic Enzymes for Decomposing Biopolymers
3 Modification Enzymes for Biosynthesis of Natural Products
4 Advanced Technologies to Search for Novel Marine Enzymes and Improve Marine Enzyme Production
5 Summary and Future Prospects

Chapter Eight: Recent Advances in Marine Enzymes for Biotechnological Processes

Abstract
1 Marine Enzymes for Application in Biotechnological Process
2 Conclusion and Perspectives
Acknowledgments

Fidel Toldra

Professor Fidel Toldrá is Research Professor at the Instituto de Agrpquimica y Tecnologia de Alimentos, CSIC in Valencia (Spain) where he leaders the group on Protein Foods. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). He is Editor-in-Chief of Trends in Food Science & Technology, Associate Editor of Meat Science and Editor of book serial Advances in Food and Nutrition Research. He has published >365 manuscripts, with h index 74, and has filed 11 patents. He is a member of the Editorial Board of 16 scientific journals including Food Chemistry, Current Opinion in Food Science, Journal of Food Engineering, Food Analytical Methods, International Journal of Molecular Sciences, and Food Science & Human Wellness, among other. He is author of 2 books, 163 book chapters, and edited 63 books, being Editor of the 8th and 9th editions of Lawrie´s Meat Science book (Elsevier) and an Editor-in-Chief of the Encyclopedia of Food and Health (2015, Academic Press/Elsevier). He received the 2001 Institute Danone Award to the best Scientific Trajectory, 2002 International Prize for Meat Science and Technology, 2010 Distinguished Research Award, 2014 Meat Processing Award and 2023 International Lectureship Award, all 3 from the American Meat Science Association, 2015 Dupont Science Award, 2019 Innovation Award of the Spanish Association of Meat Industry and 2019 Award on Advancement of Agricultural and Food Chemistry of the American Chemical Society (ACS). He is a Fellow of the International Academy of Food Science and Technology (IAFOST), Fellow of the Institute of Food Technologists (IFT), Fellow of the Agricultural and Food Chemistry Division of the American Chemical Society and Fellow of the International Association of Advanced Materials. Prof. Toldrá served at Panels on Food Additives and on Flavorings, Enzymes, Processing aids and Food contact materials of the European Food Safety Authority (EFSA, 2003-15) and was Chairman of the Working groups on Irradiation (2009-10), Processing Aids (2011-14) and Enzymes (2010-15). In 2008-09 he joined the FAO/WHO group of experts to evaluate chlorine-based disinfectants in the processing of foods.

Affiliations and expertise

Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain

Se-Kwon Kim

Se-Kwon Kim, Ph.D., is presently working as a Distinguished Professor at Department of Marine-Bio Convergence Science, Specialized Graudate School Science & Technology Convergence and Director of Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Yongdang Campus, 10 floor, Hanmiregwan Building, Room No: 1006, 365, Sinseon-ro, Nam-Gu, Busan, 608-739, South Korea.

He received his M.Sc. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral studies at the Laboratory of Biochemical Engineering, University of Illinois, Urbana-Champaign, Illinois, USA. Later, he became a visiting scientist at the Memorial University of Newfoundland in Canada.

Dr. Kim served as president of the ‘Korean Society of Chitin and Chitosan’ in 1986-1990, and the ‘Korean Society of Marine Biotechnology’ in 2006-2007. To the credit for his research, he won the best paper award from the American Oil Chemists’ Society In 2002. Dr. Kim was also the chairman for ‘7th Asia-pacific Chitin and Chitosan Symposium’, which was held in South Korea in 2006. He was the chief-editor in the ‘Korean Society of Fisheries and Aquatic Science’ during 2008-2009. Also, he is the board member of International Society of Marine Biotechnology (IMB) and International Society of Nutraceuticals and Functional Food (ISNFF).

His major research interests are investigation and development of bioactive substances from seafood processing wastes and other marine sources. His immense experience of marine bio-processing and mass-production technologies for marine bio-industry is the key asset of holding majorly funded Marine Bio projects in Korea. Furthermore, he expended his research fields up to the development of bioactive materials from marine organisms for their applications in oriental medicine, cosmeceuticals and nutraceuticals. To date, he has authored around 650 research papers, has edited more than 70 books and holds 120 patents.

Affiliations and expertise

Pukyong National University, Busan, South Korea

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

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Fidel Toldra

Se-Kwon Kim