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Elsevier

Books in Life sciences

  • Imaging in Movement Disorders: Imaging in Atypical Parkinsonism and Familial Movement Disorders

    • 1st Edition
    • Volume 142
    • English
    Imaging in Movement Disorders: Imaging in Atypical Parkinsonism and Familial Movement Disorders, Volume 142, addresses the use of imaging modalities across the spectrum of movement disorders and dementias. Over the last decades, advances in neuroimaging tools have played a pivotal role in expanding our understanding of disease aetiology and pathophysiology, identifying biomarkers to monitor disease progression, aiding differential diagnosis and in the identification of novel targets for therapeutic intervention. This updated volume covers PET Molecular Imaging in Atypical Parkinsonism, SPECT Molecular Imaging in Atypical Parkinsonism, Structural MRI in Atypical Parkinsonism, Functional MRI in Atypical Parkinsonism, and more.

  • Muscle and Exercise Physiology

    • 1st Edition
    • Jerzy A. Zoladz
    • English
    Muscle and Exercise Physiology is a comprehensive reference covering muscle and exercise physiology, from basic science to advanced knowledge, including muscle power generating capabilities, muscle energetics, fatigue, aging and the cardio-respiratory system in exercise performance. Topics presented include the clinical importance of body responses to physical exercise, including its impact on oxygen species production, body immune system, lipid and carbohydrate metabolism, cardiac energetics and its functional reserves, and the health-related effects of physical activity and inactivity. Novel topics like critical power, ROS and muscle, and heart muscle physiology are explored. This book is ideal for researchers and scientists interested in muscle and exercise physiology, as well as students in the biological sciences, including medicine, human movements and sport sciences.

  • Case Studies in Food Retailing and Distribution

    • 1st Edition
    • John Byrom + 1 more
    • English
    Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series.

  • Molecular Biology

    • 3rd Edition
    • David P. Clark + 2 more
    • English
    Molecular Biology, Third Edition, provides a thoroughly revised, invaluable resource for college and university students in the life sciences, medicine and related fields. This esteemed text continues to meet the needs of students and professors by offering new chapters on RNA, genome defense, and epigenetics, along with expanded coverage of RNAi, CRISPR, and more ensuring topical content for a new class of students. This volume effectively introduces basic concepts that are followed by more specific applications as the text evolves.Moreover, as part of the Academic Cell line of textbooks, this book contains research passages that shine a spotlight on current experimental work reported in Cell Press articles. These articles form the basis of case studies found in the associated online study guide that is designed to tie current topics to the scientific community.

  • Toxicoepigenetics

    Core Principles and Applications
    • 1st Edition
    • Shaun D. McCullough + 1 more
    • English
    Toxicoepigenetics: Core Principles and Applications examines the core aspects of epigenetics, including chromatin biology, DNA methylation, and non-coding RNA, as well as fundamental techniques and considerations for studying each of these mechanisms of epigenetic regulation. Although its integration into the field of toxicology is in its infancy, epigenetics have taken center stage in the study of diseases such as cancer, diabetes, and neurodegeneration. Increasing the presence of epigenetics in toxicological research allows for a more in-depth understanding of important aspects of toxicology such as the role of the environment and lifestyle influencing the individual susceptibility to these effects and the trans-generational transmission of these health effects and susceptibilities. Methods chapters are included to help improve efficacy and efficiency of protocols in both the laboratory and the classroom. Toxicoepigenetics: Core Principles and Applications is an essential book for researchers and academics using epigenetics in toxicology research and study.

  • Pharmacology for Pharmacy Technicians

    • 3rd Edition
    • Kathy Moscou + 1 more
    • English
    Master key scientific principles to prepare for certification and practice as a Pharmacy Technician. Pharmacology for Pharmacy Technicians, 3rd Edition, is a comprehensive, yet approachable text written specifically for your needs and offering complete coverage of the principles of pharmacology and the way drugs work within the body’s systems. Concepts are supplemented throughout with patient scenarios, anatomy and physiology refreshers, drug monographs with pill photos, and a number of other learning aids to help you comprehend this subject matter. With its companion workbook, this learning package provides the essential foundation necessary to launch a successful and rewarding career in Pharmacy Technology!

  • The Role of Functional Food Security in Global Health

    • 1st Edition
    • Ronald Ross Watson + 2 more
    • English
    The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.

  • Electrocardiography of Laboratory Animals

    • 2nd Edition
    • Jeffrey W. Richig + 1 more
    • English
    Electrocardiography of Laboratory Animals, Second Edition, is the only publication covering electrocardiography of laboratory animals. With countries instituting requirements for the care of laboratory animals in research, this publication offers a standard on performing and analyzing ECGs. Topics covered include safety electrocardiography, toxicology, safety pharmacology, and telemetry, all important areas of discussion for biological and medical researchers, veterinarians, zoologists, and students who need to understand the electrocardiography of five species of animals used in research: canines, nonhuman primates, mini pigs, rodents (rats and mice), rabbits and cats.

  • Biochar from Biomass and Waste

    Fundamentals and Applications
    • 1st Edition
    • Yong Sik Ok + 3 more
    • English
    Biochar from Biomass and Waste: Fundamentals and Applications provides the fundamentals of biochar, such as its basic concepts, production technology and characterization methods, also including comprehensive examples for readers. This book includes information on state-of-art biochar application technologies in the fields of agriculture, energy and environmental sciences with step-by-step case studies. Biochar has received worldwide interests in the past decade because it encompasses high priority research areas, including bioenergy production, global warming mitigation and sustainable agriculture.

  • Fundamentals of 3D Food Printing and Applications

    • 1st Edition
    • Fernanda C. Godoi + 3 more
    • English
    Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.

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