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Case Studies in Food Retailing and Distribution

  • 1st Edition - November 9, 2018
  • Latest edition
  • Editors: John Byrom, Alessio Cavicchi, Dominic Medway, Cristina Santini
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 0 8 - 1 0 2 0 3 7 - 1
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 1 0 2 0 3 8 - 8

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios… Read more

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Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe.

Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.

Coverage includes:

  • the impact of retail concentration and the ongoing relevance of independent retailing
  • how social forces impact upon food retailing and consumption
  • trends in organic food retailing and distribution
  • discussion of how wellbeing and sustainability have impacted the sector
  • perspectives on the future of food retailing and distribution

This book is a volume in the Consumer Science and Strategic Marketing series.

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