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Books in Life sciences

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    • Nutritional and Health Aspects of Food in South Asian Countries

      • 1st Edition
      • March 13, 2020
      • Jamuna Prakash + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 0 1 1 7
      • eBook
        9 7 8 0 1 2 8 2 0 0 1 2 4
      Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

    • Molecular Aspects of Plant Beneficial Microbes in Agriculture

      • 1st Edition
      • March 10, 2020
      • Vivek Sharma + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 4 6 9 1
      • eBook
        9 7 8 0 1 2 8 1 8 4 7 0 7
      Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-frie... approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

    • Salt, Fat and Sugar Reduction

      • 1st Edition
      • March 10, 2020
      • Maurice O'Sullivan
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 7 4 1 7
      • eBook
        9 7 8 0 1 2 8 2 2 6 1 2 4
      Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries.

    • Brain-Computer Interfaces

      • 1st Edition
      • Volume 168
      • March 10, 2020
      • English
      • Hardback
        9 7 8 0 4 4 4 6 3 9 3 4 9
      • eBook
        9 7 8 0 4 4 4 6 3 9 3 3 2
      Brain-Computer Interfacing, Volume 168, not only gives readers a clear understanding of what BCI science is currently offering, but also describes future expectations for restoring lost brain function in patients. In-depth technological chapters are aimed at those interested in BCI technologies and the nature of brain signals, while more comprehensive summaries are provided in the more applied chapters. Readers will be able to grasp BCI concepts, understand what needs the technologies can meet, and provide an informed opinion on BCI science.

    • Profiles of Drug Substances, Excipients, and Related Methodology

      • 1st Edition
      • Volume 45
      • March 10, 2020
      • Harry G. Brittain
      • English
      • Hardback
        9 7 8 0 1 2 8 2 0 3 2 3 1
      • eBook
        9 7 8 0 1 2 8 2 0 3 2 4 8
      Profiles of Drug Substances, Excipients, and Related Methodology, Volume 45, presents comprehensive reviews of drug substances and additional materials, with critical review chapters that summarize information related to the characterization of drug substances and excipients. The series encompasses review articles, with this release focusing on Azilsartan Medoxomil, Piroxicam, Carbetapentane Citrate, Emtricitabine, Etrlotinib, Isotretinoin and Meloxicam.

    • Infections in Systemic Autoimmune Diseases

      • 1st Edition
      • Volume 16
      • March 8, 2020
      • English
      • Paperback
        9 7 8 0 4 4 4 6 4 2 1 7 2
      • eBook
        9 7 8 0 4 4 4 6 4 2 1 8 9
      Infections in Systemic Autoimmune Diseases: Risk Factors and Management, Volume Sixteen describes the state-of-the-art of the risk factors and management treating the most common systemic autoimmune diseases (SADS). This updated volume consists of an introductory chapter that provides a brief overview of what different types of infectious diseases exist, followed by eight chapters detailing risk factors, guidelines and recommendations per different disease and bacterial infections. International in scope, the list of more than 20 contributors from Europa and America reads like a who’s who of clinical researchers in the field.

    • Characterization of Nanoencapsulated Food Ingredients

      • 1st Edition
      • Volume 4
      • March 7, 2020
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 6 6 7 4
      • eBook
        9 7 8 0 1 2 8 1 5 6 6 8 1
      Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.　　 Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.

    • Dietary Sugar, Salt and Fat in Human Health

      • 1st Edition
      • March 6, 2020
      • Harry G. Preuss + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 9 1 8 6
      • eBook
        9 7 8 0 1 2 8 1 6 9 1 9 3
      Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin’s hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease.

    • Pan-genomics: Applications, Challenges, and Future Prospects

      • 1st Edition
      • March 6, 2020
      • Debmalya Barh + 3 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 7 0 7 6 2
      • eBook
        9 7 8 0 1 2 8 1 7 0 7 7 9
      Pan-genomics: Applications, Challenges, and Future Prospects covers current approaches, challenges and future prospects of pan-genomics. The book discusses bioinformatics tools and their applications and focuses on bacterial comparative genomics in order to leverage the development of precise drugs and treatments for specific organisms. The book is divided into three sections: the first, an "overview of pan-genomics and common approaches,” brings the main concepts and current approaches on pan-genomics research; the second, “case studies in pan-genomics,” thoroughly discusses twelve case, and the last, “current approaches and future prospects in pan-multiomics”, encompasses the developments on omics studies to be applied on bacteria related studies. This book is a valuable source for bioinformaticians, genomics researchers and several members of biomedical field interested in understanding further bacterial organisms and their relationship to human health.

    • Quaternary Ecology, Evolution, and Biogeography

      • 1st Edition
      • March 5, 2020
      • Valentí Rull
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 4 7 3 3
      • eBook
        9 7 8 0 1 2 8 2 0 4 7 4 0
      Quaternary Ecology, Evolution, and Biogeography offers an introduction to the study of the ecological and evolutionary processes that have shaped our present biosphere under the influence of glacial-interglacial cycles. Written by an ecologist with paleoecological expertise, this book reviews the climactic changes that have occurred during the last 2.6 million years, along with the responses of organisms and ecosystems. It offers an understanding of the evolutionary origin of extant biodiversity, its biogeographical patterns, and the composition of modern ecological communities. In addition, it explores human evolution and the influence of our activities on the biosphere, especially in the last millennia.This book offers the latest information on how studying the past can contribute to our understanding of present climate issues for a better future, and is an ideal resource for researchers and students in the natural sciences.

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