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    • Genome Chaos

      • 2nd Edition
      • November 21, 2025
      • Henry H. Heng
      • English
      • Paperback
        9 7 8 0 4 4 3 1 5 4 2 8 7
      • eBook
        9 7 8 0 4 4 3 1 5 4 2 7 0
      Genome Chaos: Rethinking Genetics, Evolution, and Molecular Medicine, Second Edition transports readers from Mendelian genetics to 4D genomics, building a case for genes and genomes as distinct biological entities where the genome, rather than individual genes, defines system-level inheritance and represents a clear unit of selection for macroevolution. In this thought-provoking text, Dr. Henry Heng invigorates fresh discussions in Genome Architecture Theory and helps readers reevaluate their current understanding of human genetics, evolution, and new pathways for advancing molecular and precision medicine.In this timely new edition, Dr. Heng fully embraces the integration of system information with genome-mediated evolutionary mechanisms, and supports this framework with recent findings and growing, interdisciplinary research. Ten evidence-based chapters discuss 4D genomics, genes and genomes as distinct biological entities, genome chaos and cellular macroevolution, karyotype coding and fuzzy inheritance, as well as an entirely novel model of evolution driven by information flow, and more. Brand-new chapters consider the creation and maintenance of system information for complexity and biodiversity, as well as modes of analyzing information-based and historically contingent evolutionary framework. This synthesis offers a revolutionary paradigm of evolutionary theory. It also hypothesizes about how information flow, matter arrangement, and energy interact.

    • Future Fat Alternatives

      • 1st Edition
      • November 21, 2025
      • Zong Meng
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 0 7 1 8
      • eBook
        9 7 8 0 4 4 3 2 9 0 7 3 2
      Future Fat Alternatives: Concepts, Structuring, and Food Application provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats. In addition, this book details other applications such as additive manufacturing and fat alternatives in different food applications and discusses their nutritional benefits. Divided into eight sections, this book begins with an overview of the structural-propertie... relationship in traditional fats, then segues into the benefits and challenges of fat alternatives, the prospects and challenges of cell-cultured fats, the additive manufacturing of fat analogues and how they pave the way toward novel food development. The applications of different fat alternatives and their nutritional benefits in bakery, meat, chocolate, and cheese products as well as nutraceutical delivery systems are also discussed.This book presents an excellent resource for researchers working across the food sciences in the fields of oil and fat production, research and development, sensory analysis, and technology and engineering.

    • Extracellular Vesicles: Advances and Perspectives in Treatments, Therapies, and Vaccination

      • 1st Edition
      • Volume 96
      • November 21, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 4 4 9 9 2
      • eBook
        9 7 8 0 4 4 3 3 4 5 0 0 5
      Extracellular Vesicles: Advances and Perspectives in Treatments, Therapies, and Vaccination, Volume 96 explores the field of extracellular vesicles (EVs) and their potential applications in treatments, therapies, and vaccination. Covering a broad range of topics from EV-based biomarker detection to vaccine development and theranostic applications, this new release in the series includes chapters on Extracellular Vesicles: Advances in Treatments, Therapies, and Vaccination, Extracellular Vesicles: Advances in Therapies and Vaccination in virus, Products of excretion-secretion and extracellular vesicles derived from zoonotic helminths: a two-face response, and more.Additional sections cover Extracellular Vesicles in Fungal Pathogenesis: Mechanisms and Implications, Extracellular vesicle-based vaccines: a promising approach for parasitic diseases, Extracellular Vesicles as Vaccines Against Infectious Diseases, EVs and images, Bacterial Outer Membrane Vesicles: Potential and Applications in Next-Generation Vaccines, Theranostic application of extracellular vesicles in breast cancer, and much more.

    • Advances in Management of Pediatric Brain Tumors

      • 1st Edition
      • Volume 167
      • November 21, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 0 5 5 8
      • eBook
        9 7 8 0 4 4 3 4 3 0 5 6 5
      Advances in Management of Pediatric Brain Tumors, Volume 167 encapsulates the latest developments in the field for various types of pediatric brain tumors. By examining these survival gaps, the volume offers insights into strategies for improving outcomes and bridging the gap in care on a global scale. Chapters in this new release include Pediatric-type diffuse low grade gliomak, Pediatric-type diffuse high grade glioma/Diffuse Midline glioma, Ependymoma, Choroid plexus tumors, Embryonal tumors/medulloblasto... Craniopharyngioma and other sellar-region tumors, and much more.Other sections cover Germ cell tumors, Immunotherapy for pediatric brain tumors, Emerging interventional treatments in the management of pediatric brain tumors, and Management of pediatric brain tumors in low-middle income countries.

    • Transketolases

      • 1st Edition
      • Volume 722
      • November 21, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 0 5 1 0
      • eBook
        9 7 8 0 4 4 3 4 3 0 5 2 7
      Transketolase is an ubiquitous enzyme which has not yet finished revealing all its secrets. This Methods in Enzymology: Transketolases volume is devoted to the description of cutting-edge methods to its study in biochemistry. Several topics are addressed by world experts in their field.The first part of this volume deals with transketolase at the cellular level. The latest scientific progress on human transketolase TKL1 in relation to certain diseases and to its inhibition are discussed including the involvement of this enzyme in new metabolic pathways or as a diagnostic biomarker.The second part focuses on transketolase at the molecular level. The structural and mechanistic aspects linked to this enzyme are addressed using several approaches including molecular modelling and crystallography, for example. Finally, the experimental methodological approaches relating to the use of transketolase as a tool of choice in biocatalysis is presented.

    • Encyclopedia of Reproduction

      • 3rd Edition
      • November 20, 2025
      • Michael K. Skinner
      • English
      • Hardback
        9 7 8 0 4 4 3 2 1 4 7 7 6
      • eBook
        9 7 8 0 4 4 3 2 1 4 7 8 3
      The Encyclopedia of Reproduction, Third Edition, Six Volume Set comprehensively reviews biology and abnormalities, also covering the most common diseases in humans, such as prostate and breast cancer, as well as normal developmental biology, including embryogenesis, gestation, birth and puberty. Each of the 575 chapters provides a comprehensive overview by leaders in their respective fields that is ideal for advanced undergraduate students, research professionals, and clinicians. Chapters explore the latest advances in cloning, stem cells, endocrinology, clinical reproductive medicine, and genomics.As reproductive health is a fundamental component of an individual’s overall health status and a central determinant of quality of life, this 6-volume set provides the most extensive and authoritative reference within the field.

    • Brewing with Sorghum

      • 1st Edition
      • November 20, 2025
      • Steve Carly Desobgo Zangue
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 0 7 9
      • eBook
        9 7 8 0 4 4 3 3 4 0 0 8 6
      Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

    • Dietary, Sensory and Gastronomic Applications

      • 1st Edition
      • November 18, 2025
      • Tanmay Sarkar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 3 4 5 3
      • eBook
        9 7 8 0 4 4 3 3 3 3 4 6 0
      Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.

    • Health, Nutrition, and Sustainability

      • 1st Edition
      • November 18, 2025
      • Tanmay Sarkar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 2 0 3
      • eBook
        9 7 8 0 4 4 3 3 2 9 2 1 0
      Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.

    • Medications for Older Persons

      • 1st Edition
      • November 17, 2025
      • Roger Thomas
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 0 2 5 1
      • eBook
        9 7 8 0 4 4 3 2 9 0 2 6 8
      Medications for Older Persons: Recommendations, Harms, Evidence provides a comprehensive resource detailing the benefits of medications for older individuals. It also addresses the potential harms associated with the prescription of potentially inappropriate medications or omissions in prescribing and examines how many adverse events, rehospitalizations, and deaths can be attributed to these medications. The book opens with a summary of medications that most benefit older patients, followed by the impact of older persons’ alcohol consumption, self-medication, and medication list accuracy and how these factors correlate to health outcomes.The remainder of the book is devoted to the assessment of medication groups focusing on Numbers Needed to Treat, Numbers Needed to Harm, and characteristics and numbers of adverse events. Medication groups covered include cardiovascular, central nervous system, renal, gastrointestinal, musculoskeletal, respiratory, endocrine, pain, and fall prevention.

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