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Books in Life sciences

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  • Nutritional Neuroscience

    From Bench to Bedside
    • 1st Edition
    • Reinaldo B. Oria + 2 more
    • English
    Nutritional Neuroscience: From Bench to Bedside explores topics ranging from neurodevelopmental disorders stemming from early-life malnutrition to the neuroprotective effects of functional foods. This comprehensive guide navigates the complex landscape of how what we eat shapes our neurological health. From reviewing the mechanisms of taste and food processing in the brain to dissecting the impact of dietary interventions on neurobehavior in society, each chapter offers a detailed examination of the latest research, providing valuable insights for both researchers and practitioners alike. This book demonstrates the forefront of nutritional neuroscience, where cutting-edge research meets practical applications. Chapters discuss the impact of hypercaloric diets on inflammation and blood-brain barrier function to the connection between metabolic disorders and neurodegenerative diseases and equips readers with a holistic understanding of how nutrition influences brain health across the lifespan. Bridging the gap between laboratory discoveries and clinical practice, Nutritional Neuroscience: From Bench to Bedside offers a roadmap for future research and interventions in the field of nutritional neuroscience.

  • Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

    • 1st Edition
    • Tilahun Seyoum Workneh + 2 more
    • English
    Africa’s agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these species and their potential to heal and nourish, is not well known to the global population. Processing, Nutrition and Value Addition Principles of Underutilized African Foods introduces traditional methods of processing and preserving indigenous foods from Africa while reporting on the commercial potential, and nutritional constituents that contribute to a more healthful society and a sustainable planet. Written by a collaboration of authors from different parts of Africa and around the world, Processing, Nutrition and Value Addition Principles of Underutilized African Foods explores the neglected and underutilized agricultural and botanical diversity of Africa. Authors show how certain species such as African nightshades, sourplum, monkey oranges, ancient grains, edible insects and more, can have health, nutrition and functional benefits while contributing to a sustainable global food system and potentially helping combat food insecurity. The taxonomy of each neglected species will be discussed along with distribution, planting area, yield and loss, and waste. The book also provides a comprehensive view of the societal attitudes towards these foods and delves into the reasons behind their neglect and underutilization, despite their inherent health benefits.

  • Revolutionizing Drug Development

    Harnessing AI and Computational Biology
    • 1st Edition
    • Jen-Tsung Chen
    • English
    Revolutionizing Drug Development: Harnessing AI and Computational Biology presents cutting-edge artificial intelligence (AI) tools, such as machine- and deep-learning models and generative AI, to assist structure-based drug design and clinical trial design and integrate with drug development programs. This book summarizes technical advancements of AI-based technologies and computational biology approaches, highlighting their applications in developing new drugs through discovery, repurposing, and designing, for advancing R&D in the pharmaceutical industry and benefiting precision medicine. This book serves as an ideal reference for students, teachers, professors, and researchers in biological and biomedical sciences, particularly the topics related to bioinformatics, systems biology, pharmacology, and drug development. The readers can efficiently and precisely overview this burning field, which might inspire their future directions of research in drug development and AI-based digital biology.

  • 3D Printing of Food Products for Sustainability

    Innovation, Design and Applications
    • 1st Edition
    • Chaudhery Mustansar Hussain + 1 more
    • English
    3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability.

  • Agricultural Water Management in Africa

    Lessons Learned and Future Directions
    • 1st Edition
    • Tafadzwanashe Mabhaudhi + 2 more
    • English
    Agricultural Water Management in Africa presents a comprehensive look at the current state of irrigation development and agricultural water management (AWM) practices across Africa and the Global South. Going beyond just assessment, the book offers actionable guidelines, forward-looking scenarios, and strategic investment plans to help prioritize and implement irrigation and AWM initiatives in the face of climate change.At the heart of Africa’s push for agricultural transformation is the African Union’s (AU) Framework for Irrigation Development and Agricultural Water Management. This framework lays out four key development pathways to drive impactful change in water management across the continent: (i) enhanced water control and watershed management in rain-fed agriculture; (ii) farmer-led irrigation development that empowers local growers; (iii) modernization and expansion of irrigation schemes; (iv) utilization of unconventional water sources for sustainable irrigation.The book maps out the progress and potential of these pathways on a continental scale, showcasing how the AU-IDAWM framework can shape Africa’s water-secure agricultural future. To enrich this perspective, it also draws on case studies from Asia and Latin America, creating space for meaningful South–South knowledge exchange. It thoughtfully examines cross-cutting themes such as the water–energy–food nexus and the circular economy, placing AWM in the broader context of sustainability and climate resilience.Whether you are a policymaker, researcher, practitioner, or development partner, this volume delivers critical insights into how smarter water management can drive agricultural growth, food security, and environmental stewardship in Africa and beyond.

  • Seaweed in Health and Disease Prevention

    • 2nd Edition
    • Joël Fleurence + 1 more
    • English
    Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds. The book includes a new chapter on the use of seaweed and seaweed products in the current war against viral-based exposures, a result of the massive research effort stemming from the global Covid Pandemic, along with the improvement of the nutritional value of algae via enzymatic or fermentation treatments. These treatments are at the origin of the production of oligosaccharides, presenting interesting biological activities for the human microbiota.Chapter updates on seaweed’s biochemical characteristics such as proteins, lipids, and polysaccharides are also addressed.

  • Gross Pathology Atlas

    A Guide to Gross Specimens Evaluation
    • 1st Edition
    • Neda Zarrin-Khameh
    • English
    Gross Pathology Atlas: A Guide to Gross Specimen Evaluation is a novel reference dedicated to 'gross' images. Gross pathology is the branch of pathology that deals with the examination and diagnosis of diseases through the observation of organs, tissues, and bodily fluids with the naked eye, without the aid of a microscope. It involves the examination of specimens obtained during surgery, autopsy, or biopsy. This book serves as an essential tool for diagnosing diseases. By observing macroscopic features, pathologists can identify diseases or conditions affecting various organs and tissues for example, to detect tumors, inflammation, infections, and degenerative changes. Gross pathology specimens serve as invaluable teaching aids for medical students, residents, and healthcare professionals. They provide tangible examples of disease manifestations, facilitating the understanding of pathological processes. Moreover, gross pathology specimens are essential for research purposes, allowing scientists to study disease mechanisms, develop new treatments, and advance medical knowledge.

  • Nanomaterials–Microbial Interactions for Soil Health, Plant Growth, and Performance

    • 1st Edition
    • Azamal Husen
    • English
    Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance investigates how engineered nanomaterials interface with soil ecosystems to influence plant health and agricultural sustainability. By leveraging the distinctive surface chemistry, size, and reactivity of these materials, the book analyzes how they modulate soil chemistry, microbial activity, and plant physiology, with implications for growth, resilience, and productivity.Interdi... perspectives from soil science, microbiology, plant biology, and nanoengineering are integrated to evaluate mechanisms of action, exposure routes, and environmental fate. The volume weighs opportunities for enhanced yield and nutrient-use efficiency against risks to soil health, biodiversity, and food safety, while also discussing regulatory frameworks and scalable strategies for real-word farming systems and food value chains.Aimed at researchers, practitioners, and decision-makers across academia, government, and industry, Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance serves as an authoritative platform for future-oriented thinking that bridges discovery and deployment aligned with global environmental stewardship goals across diverse agroecosystems.

  • Paraprobiotics, Postbiotics and Psychobiotics in Foods

    From Concept to Validated Application
    • 1st Edition
    • Annamalai Manickavasagan + 1 more
    • English
    Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for therapeutic benefits in functional products. Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application is a gateway for readers to focus on the broad insights of the biotic arena to establish foundational understanding. Divided into three sections, one for each of the major topics, Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application treats each individually but consistently, and gives readers an introduction to emerging concepts and how ‘biotics’ are being used in the development of health promoting and therapeutic functional food products. Each section begins with an introductory chapter that defines mechanisms of action, sources and health benefits, and is followed by the associated potential application of these components in food products. Sections conclude with detailed information on the regulatory, technical and quality control aspects associated with such food products. This book gives readers a better understanding and acceptance of ‘biotics’ used for functional foods.

  • Digital Technologies for Sustainable Agriculture and Food Systems

    • 1st Edition
    • Tarek Ben Hassen + 1 more
    • English
    Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.

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