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Books in Life sciences

  • Intelligent Cyber-Physical Systems for Sustainable Healthcare

    • 1st Edition
    • Vandana Bajaj + 5 more
    • English
    Intelligent Cyber-Physical Systems for Sustainable Healthcare addresses the integration of emerging technologies like Virtual Reality, Smart Robotics, and Human-Computer Interaction, which are crucial for maximizing digital health's potential. The book includes case studies that highlight challenges faced by medical practitioners and industry professionals, providing valuable insights for designing sustainable iCPS solutions. Aimed at biomedical engineers, researchers, and industry professionals, it offers guidance for developing practical applications in sustainable healthcare. Additionally, shared, cross-disciplinary experiences assist engineers with less clinical expertise in enhancing healthcare applications in the intelligent digital health sector. Overall, case studies illustrate past challenges in the healthcare industry and present effective solutions to overcome them, making the book a comprehensive resource for advancing sustainable healthcare practices.

  • Advances in Clinical Chemistry

    • 1st Edition
    • Volume 132
    • English
    Advances in Clinical Chemistry, Volume 132 highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including MicroRNAs in Cardiovascular Disease, Salivary Biomarkers in Oral Diseases: From Caries to Cancer – Advances, Challenges, and Future Directions, Exercise Biomarkers, Glycoproteomics of Body Fluids and Derived Exosomes in Hepatocellular Carcinoma, Vitamin D in Health and Disease and Potential Shield Against COVID-19, and RNA Biomarkers in Hemorrhagic Stroke.

  • Flavonoids Against Cancer Hallmarks

    • 1st Edition
    • Dharambir Kashyap + 1 more
    • English
    Flavonoids Against Cancer Hallmarks provides an in-depth exploration of the anti-cancer potential of flavonoids and their ability to target key cancer hallmarks. The book encompasses a thorough analysis of flavonoids' sources, bioavailability, metabolic disposition, long-term safety, and adverse effects. It highlights the mechanisms through which flavonoids inhibit cancer growth and proliferation, focusing on their immunomodulatory, anti-angiogenic, anti-metastatic, and cell cycle inhibitory effects. Designed for oncology specialists, pharmacology and pharmacy students, cancer research scholars, and pharmaceutical industry researchers, this comprehensive guide also reviews recent cancer epidemiology and updates on existing therapeutic strategies.By detailing how flavonoids counteract cancer stemness and influence immune responses, this book offers innovative insights into utilizing plant-derived compounds for cancer treatment. It stands out by providing a detailed overview of flavonoids' cellular and molecular mechanisms while also evaluating the pros and cons of current therapeutic options, making it essential reading for a global audience.

  • Genome Damage

    Repair and Adaptation Across Life
    • 1st Edition
    • Vinod Kumar Kannaujiya + 2 more
    • English
    Genome Damage: Repair and Adaptation Across Life explores the significance of nucleic acid damage from environmental pollutants, UV radiation, and other stressors that can lead to mutations, genetic instability, and various diseases, including cancer. This book delves into the mechanisms of DNA and RNA repair, which are crucial for maintaining cellular health and enabling evolutionary adaptations. It examines these intricate processes across microbes, plants, and animals, providing a comprehensive understanding of how genetic materials are regulated and repaired under diverse environmental conditions.Other sections cover a wide range of topics, including advanced molecular mechanisms of nucleotide repair, UV-induced damage, apoptosis cell death and autophagy, genetic instability in crops, and the role of post-translational modifications in DNA repair, the detection and quantification of DNA damage, the impact of synthetic chemicals and climate change on nucleic acids, and the therapeutic significance of DNA repair mechanisms. The book closes with a look towards future perspectives.

  • Building Resilient Water and Food Systems under Climate Change

    • 1st Edition
    • Thendiyath Roshni + 3 more
    • English
    Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food systems and water resources. The book examines the impact of climate change on food and water security and explores how communities can adapt to these challenges. It provides an in-depth analysis of climate change science, focusing on its effects on agriculture, water resources, and ecosystems. Additionally, the book showcases case studies of communities that have successfully employed resilience strategies by integrating traditional and local knowledge systems with modern techniques. Readers will find practical solutions for managing risks and building sustainable, climate-resilient systems. By combining theoretical insights with real-world examples, this comprehensive guide is designed for policymakers, researchers, and community leaders to effectively safeguard essential resources at both macro and micro levels in the face of climate change.

  • Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods

    • 1st Edition
    • Volume 119
    • English
    Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods, Volume 119 provides a holistic and in-depth examination of blue foods, moving beyond basic nutrition to explore their multifaceted roles. Chapters in this new release include Red seaweed Palmaria palmata: A sustainable protein source for the future, Nutritional and Functional Bioactive Compounds in Fish, Fermented fish: A Deep Dive into Tradition, Innovation, ad Health Benefits, Phlorotannins from marine algae, Shrimp: Nutrition, Preservation and Processing, Nutritional , Flavor and Functional Properties of Golden Pomfret, Fish by-products: Functional properties, health attributes, and challenges, and much more.Additional chapters cover Exploring the Flavor Profiles of Blue Foods: Mechanistic Insights, Factor Analysis, and Assessment Strategies, and Non-thermal processing of fish: Evolution of flavor, physico-chemical properties, and bioactivities. By integrating perspectives from food science, nutrition, gastronomy, and sustainability, this volume positions blue foods as essential components of future food systems, offering scientific insights for their valorization and innovative application.

  • Silicon as a Sustainable Solution for Mitigating Abiotic and Biotic Stress in Plants

    • 1st Edition
    • Volume 118
    • English
    Silicon as a Sustainable Solution for Mitigating Abiotic and Biotic Stress in Plants, Volume 118 in the Advances in Botanical Research series, presents interesting chapters on a variety of topics, including Silicon in Soil and Plant, Silicon Transporters in Agronomic Crops, The Role of Silicon in Sustainable Disease Management of Monocot Plants, Silicon in the Management of Diseases in Dicot Crops, Silicon and Biocontrol Agents for Plant Growth and Control of Diseases in Rice, Silicon for the Control of Insect Herbivores in Agronomic Crops, Silicon-Driven Phenotypic Induction Enhances Physiological Tolerance to Water Deficit and Waterlogging in Agronomic Crops, and much more.Additional sections cover Silicon Nutrition for Sugarcane Production, Silicon Nutrition of Agronomic Crops, Physiological Aspects of Silicon in Plants under Stress, and Alleviation of Heavy Metal Stress in Plants by Silicon.

  • Habit-Based Behaviour Change Medical Information Support System and Artificial Intelligence

    Theories, Methods, and Data Analytics Approach
    • 1st Edition
    • Pantea Keikhosrokiani
    • English
    Habit-based Behavior Change Medical Information Support System and Artificial Intelligence: Theories, Methods, and Data Analytics Approach provides a guideline to design and implement Habit-based Behavior Change Support Systems (HBCSS) which can change patient’s unhealthy habits to prevent the development of diseases. It presents theories, methods, management, and data analytics approach required to design, implement, and prescribe the use of HBCSS for several diseases’ management.It discusses topics such as theories of behavior change, ontologies and knowledge management, data mining, privacy and security, descriptive and prescription analytics. In addition, it discusses how to measure habit-change, future directions of the field, and case studies based on real-world examples.It is a valuable resource for clinicians, researchers, students, and member of the biomedical and medical fields who want to learn more about the use of medical systems to improve patients’ health.

  • Biochar Applications

    Advances in Environmental Remediation and Resource Recovery
    • 1st Edition
    • Ahmad Hussaini Jagaba + 4 more
    • English
    Biochar Applications: Advances in Environmental Remediation and Resource Recovery provides a combined approach between environmental science and environmental engineering that involves the improvement of the natural environment, or the remediation, of polluted sites. In addition, it discusses bioprocess engineering, including the synthesis, modification, characterization, and management of biochar from biomass waste materials. The book includes coverage on sources, impacts, and applications of biochar that could potentially be used as catalysts to enhance environmental remediation and resource recovery processes. Examples of applied research that demonstrate the relationship between wastewater, soil, contaminated environments, remediation, resource recovery, sustainability, and circular bioeconomy are also included.The book bridges the gap between biochar applications in wastewater treatment, soil improvement, gas mitigation, and resource recovery.

  • Food and Consumer Behavior

    A Comprehensive Reference
    • 1st Edition
    • Herbert L. Meiselman
    • English
    What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Food is the biggest business in the world, but until recently the emphasis has been on food science and technology (the food product) and not on the food consumer. But there has been a lot of progress in the past 10-20 years on consumer research for foods. There is currently no reference that pulls together these developments. Food and Consumer Behavior: A Comprehensive Reference will emphasise methods for studying consumer responses to foods. The book will also emphasise cross-cultural approaches to studying consumer food behaviour, with the goal of extending the field to all parts of the globe, including Asia and Africa.

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