
Nutritional Neuroscience
From Bench to Bedside
- 1st Edition - January 1, 2026
- Imprint: Academic Press
- Editors: Reinaldo B. Oria, Joao O. Malva, Carlos Alexandre Netto
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 3 3 8 4 1 - 0
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 3 3 8 4 2 - 7
Nutritional Neuroscience: From Bench to Bedside explores topics ranging from neurodevelopmental disorders stemming from early-life malnutrition to the neuroprotective effect… Read more
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- Highlights the influence of eating and nutrition disorders and associated consequences in the nervous system development
- Describes the sensory, cerebral, and endocrine involvement in the regulatory processes of eating behaviors
- Covers the relationship between the central nervous system (CNS), enteric nervous system (ENS), and intestinal microbiota
- Explains how the intestinal microbiota influences the body's homeostasis and neuroinflammation
2. Taste, Olfactory, And Food Processing in The Brain
3. Brain Mechanisms of Eating Control
4. Neurobiological Programming of Hedonic Eating Behavior
5. Neuroendocrine Controls of Appetite and Satiety
6. Enteric Nervous System and Nutrition
7. Dietary Modulation of Gut Microbiota and Gut-Brain Axis
8. Adipose Tissue, Adipokines and Neuroinflammation
9. Healthy Food and Global Health
10. Functional Foods and Nutraceuticals as Neuroprotectors
11. Neurosciences Of Sleep and Nutrition
12. Food Toxicants, Alcohol, Drugs, And Brain Health
13. Dietary Interventions and Neurobehavior in Society
14. Understanding Nutrition Beyond Calories and Vitamins—Why Plants Are Beneficial
15. Nutrition And Cognitive Reserve in Later Life
16. Neuroprotection And Anti-Ageing Effects of Caloric Restriction
17. Mediterranean Diet Culture, Cognitive Health and Longevity
18. Hypercaloric Diet, Inflammation, And Blood-Brain Barrier Dysfunction
19. Nutrigenomic And Nutrigenetic in Neurological Disorders
20. Neuroendocrine And Nutritional Disorders
21. Nutritional Disorders and Neurovascular Disease
22. Dietary Intervention, Stress and Neuropsychiatric Disorders
23. Hypercholesterolemia and Obesity as Risk Factors for Cognitive Decline and Depression
24. Energy Metabolism and Mitochondrial Dynamic in Neurodegenerative Diseases
25. Metabolisms Of Lipoproteins and Apolipoprotein E And Neurodegenerative Risk
26. Obesity And Metabolic Changes in Neurodegenerative Diseases
27. Type Iii Diabetes and Alzheimer’s Disease
28. Nutritional Approach and Interventions for Long Neurocovid-19
29. Bench to Bedside Approach to Nutritional Neuroscience: Future Perspectives
- Edition: 1
- Published: January 1, 2026
- Imprint: Academic Press
- Language: English
RO
Reinaldo B. Oria
JM
Joao O. Malva
CN
Carlos Alexandre Netto
Carlos Alexandre Netto is Professor of Biochemistry of the Federal University of Rio Grande do Sul, UFRGS, in Brazil. Graduated in Medicine, he decided for the academic career and took his MsC and PhD Degrees on Biochemistry at the same University, and spent two years of Post Doctoral training at the Institute of Psychiatry at the University of London. His academic contribution includes more than 250 scientific papers, and supervision 80 + MsC, PhD and Post-Docs on Neuroscience, mainly on neurobiology of memory, brain ischemia and neuro-protection, neonatal hypoxia-ischemia and spinal cord lesion and stem cells. He was president of the Brazilian Society for Neurosciences and Behavior, SBNeC, and Regional Secretary of the Brazilian Society for the Advancement of Science, SBPC. Dr Netto was President of UFRGS from 2008 to 2016 and is Member of the Brazilian Academy of Sciences, ABC, since 2014.