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Books in Soil biochemistry

  • The Composting Handbook

    A how-to and why manual for farm, municipal, institutional and commercial composters
    • 1st Edition
    • Robert Rynk + 6 more
    • English
    The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management.

  • Cadmium Toxicity and Tolerance in Plants

    From Physiology to Remediation
    • 1st Edition
    • Mirza Hasanuzzaman + 2 more
    • English
    Cadmium Toxicity and Tolerance in Plants: From Physiology to Remediation presents a single research resource on the latest in cadmium toxicity and tolerance in plants. The book covers many important areas, including means of Cd reduction, from plant adaptation, including antioxidant defense, active excretion and chelation, to phytoextraction, rhizo filtration, phytodegradation, and much more. In addition, it explores important insights into the physiological and molecular mechanisms of Cd uptake and transport and presents options for improving resistance to Cd stresses. It will be ideal for both researchers and students working on cadmium pollution, plant responses and related fields of environmental contamination and toxicology.

  • Climate Change Impacts on Soil Processes and Ecosystem Properties

    • 1st Edition
    • Volume 35
    • English
    Climate Change Impacts on Soil Processes and Ecosystem Properties, Volume 35, presents current and emerging soil science research in the areas of soil processes and climate change, while also evaluating future research needs. The book combines the five areas of soil science (microbiology, physics, fertility, pedology and chemistry) to give a comprehensive assessment. This integration of topics is rarely done in a single publication due to the disciplinary nature of the soil science areas. Users will find it to be a comprehensive resource on the topic.

  • Soil Microbiology and Biochemistry

    • 1st Edition
    • Eldor Paul
    • English
    Soil Microbiology and Biochemsitry enconmpasses the broad spectrum of soil organisms and the dynamic processes carried on by them, including ecological relationships in the biota, the dynamics of the carbon and nitrogen cycles, and microbe-driven reactions involving sulfu, phosphorous, and metals. This reference source will prove invaluable to anyone involved in the study of agricultural and nonagricultural soils.

  • Nitrogen in the Environment

    • 2nd Edition
    • J.L. Hatfield + 1 more
    • English
    Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels. Issues of nitrogen from its effects on crops and human nutrition to nitrogen in ground water, watersheds, streams, rivers, and coastal marine environments are discussed to provide a broad view of the problem and support scientists, researchers, and engineers in formulating comprehensive solutions.