Books in Beverages alcoholic and non alcoholic

21-30 of 76 results in All results

Trends in Non-alcoholic Beverages

• 1st Edition
• August 29, 2019
• Charis M. Galanakis
• English
• Paperback 978-0-12-816938-4

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• eBook 978-0-12-816939-1

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Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry.

Safety Issues in Beverage Production

• 1st Edition
• August 25, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816679-6

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• eBook 978-0-12-816680-2

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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses.

Quality Control in the Beverage Industry

• 1st Edition
• August 15, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816681-9

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• eBook 978-0-12-816682-6

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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.

Trends in Beverage Packaging

• 1st Edition
• August 8, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816683-3

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• eBook 978-0-12-816684-0

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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.

Preservatives and Preservation Approaches in Beverages

• 1st Edition
• July 17, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816685-7

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• eBook 978-0-12-816686-4

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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

Natural Beverages

• 1st Edition
• June 21, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816689-5

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• eBook 978-0-12-816690-1

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Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

Value-Added Ingredients and Enrichments of Beverages

• 1st Edition
• June 19, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816687-1

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• eBook 978-0-12-816688-8

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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.

Nutrients in Beverages

• 1st Edition
• June 7, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816842-4

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• eBook 978-0-12-816925-4

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Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.

Functional and Medicinal Beverages

• 1st Edition
• June 6, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-816397-9

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• eBook 978-0-12-817263-6

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Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.

Sports and Energy Drinks

• 1st Edition
• May 14, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815851-7

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• eBook 978-0-12-816529-4

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Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner. This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products.