
Nutrients in Beverages
Volume 12: The Science of Beverages
- 1st Edition - June 7, 2019
- Imprint: Academic Press
- Editors: Alexandru Grumezescu, Alina Maria Holban
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 6 8 4 2 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 6 9 2 5 - 4
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of bever… Read more

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Request a sales quoteNutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.
- Includes information on the health impact of various nutrients
- Discusses nutrients in beverages as a potential delivery system for nutraceuticals
- Presents research example detection techniques to assist in identifying nutrient types and functionalities
Food scientists, research scientists, beverage technologists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)
- Edition: 1
- Published: June 7, 2019
- Imprint: Academic Press
- No. of pages: 656
- Language: English
- Paperback ISBN: 9780128168424
- eBook ISBN: 9780128169254
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Alexandru Grumezescu
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