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Nutrients in Beverages

Volume 12: The Science of Beverages

1st Edition - June 7, 2019

Editors: Alexandru Grumezescu, Alina Maria Holban

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 6 8 4 2 - 4
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 6 9 2 5 - 4

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of bever… Read more

Nutrients in Beverages

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Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.