Books in Veterinary medicine food animals
Books in Veterinary medicine food animals
Supporting veterinarians, researchers, and policymakers, this portfolio covers health management, infectious diseases, and production optimization in cattle, sheep, and other food animals. It emphasizes food safety, zoonoses, and sustainable farming practices, promoting animal welfare and public health.

Potbellied Pig Veterinary Medicine
- 1st Edition
- Kristie Mozzachio
- English

Disaster Response and Beef Cattle Operations, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 34-2
- Daniel Thomson + 1 more
- English

Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 33-3
- Robert J. Callan + 1 more
- English

Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 33-2
- J. K. Shearer
- English

Food Animal Neurology, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 33-1
- Kevin E. Washburn
- English

Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 32-3
- Andrew J. Niehaus + 1 more
- English

Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 32-2
- Robert L. Larson
- English

Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 32-1
- Sébastien Buczinski
- English

Farm Animal Surgery
- 2nd Edition
- Susan L. Fubini + 1 more
- English

Feedlot Production Medicine, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition
- Volume 31-3
- Brad J. White
- English