Section 1 General Overview
1. The poultry industry
2. How to carry out a field investigation
3. Laboratory investigation to support health programmes and disease diagnosis
4. Biosecurity in poultry management
5. Vaccines and Vaccination
6. Medicines and medication
7. Legislation and poultry welfare
Section 2 Bacterial Diseases
8. Enterobacteriaceae
9. Avian infections caused by species of Pasteurellaceae,Ornithobacterium and Riemerella: an introduction
10. Fowl cholera
11. Infectious coryza and related diseases
12. Gallibacterium infections and other avian Pasteurellaceae
13. Ornithobacterium rhinotracheale
14. Riemerella infections
15. Avian bordetellosis (turkey coryza)
16. Campylobacter
17. Staphylococci, streptococci and enterococci
18. Clostridia
19. Erysipelothrix rhusiopathiae – erysipelas
20. Avian mycoplasmas
21. Avian chlamydophilosis (chlamydiosis/psittacosis/ornithosis)
22. Some other bacterial diseases
Section 3 Viral Diseases
23. Herpesviridae (Marek’s disease virus, Infectious laryngotracheitis, Duck virus enteritis)
24. Retroviridae
25. Paramyxoviridae (Paramyxovirinae, Pneumovirinae)
26. Orthomyxoviridae – Avian Influenza
27. Poxviridae
28. Coronaviridae
29. Picornaviridae
30. Birnarviridae
31. Adenoviridae
32. Reoviridae (Reoviruses, Rotaviruses)
33. Astroviridae
34. Circoviridae
35. Parvoviridae
36. Caliciviridae and hepeviruses
37. Arthropod-borne viruses
Section 4 Fungal Diseases
38. Fungal diseases
Section 5 Parasitic Diseases
39. Parasitic diseases
Section 6 Diseases of Body Systems
40. Diseases of the musculoskeletal system
Section 7 Other Disorders, Poisons and Toxins
41. Practical epidemiology of poultry disease and multi-factorial conditions
42. Nutritional disorders
43. Management as a cause of disease in poultry
44. Toxicants in poultry
45. Diseases of gamebirds
Appendix: Some useful data
Index