Journals in Nutrition and dietetics

Nutrition Research

ISSN: 0271-5317
5 Year impact factor: 3.5
Impact factor: 3.4

An International Publication for Nutrition to Advance Food and Life Science ResearchThe mission of Nutrition Research is to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences that advances human health and promotes clinical applications through a comprehensive understanding of dietary patterns, foods, nutrients, and bioactive food components. This understanding includes exploring diet-related interactions with environmental exposures, human behavior, genetics, and underlying health status.Nutrition Research aims to contribute to the advancement of fundamental knowledge and facilitate research translation in support of public health. We achieve this by publishing nutrition sciences research that establishes mechanisms and demonstrates the efficacy or detriment of dietary exposures and interventions. We welcome studies conducted in humans, populations, and cellular and animal models, particularly those related to biomolecular nutrition, precision nutrition, (multi)omic workflows, nutrition interventions, randomized controlled trials, and novel methodological approaches and techniques that advance the nutrition sciences field. Furthermore, Nutrition Research is committed to promoting diversity, equity, inclusivity, and justice in the field through the dedicated efforts of its globally diverse editorial board. We also actively encourage the submission of research from all geographic regions and topics addressing health inequities and improvements in the health of vulnerable and/or underrepresented populations.Nutritio... Research publishes peer-reviewed research and articles related to all aspects of nutrition sciences that are relevant to the health of humans and populations. We welcome the following types of submissions:Original research articles presenting hypothesis-driven studies performed in humans, or in animal models or cellular systems with physiological relevance to humans.Narrative and systematic reviews and meta-analyses focusing on fundamental and applied nutrition.Research methodology and study design of human clinical trials.Short communications.Edito... and opinions on emerging or controversial nutrition and dietary issues.Since 2010 Nutrition Research has sponsored the David Kritchevsky Graduate Student Award with support provided by Elsevier. This prestigious award recognizes outstanding articles published in Nutrition Research by graduate and professional students. Annually, two awards of $1000 (USD) each are presented to these early-career scientists.Additiona... Information & Inquiries: Richard S. Bruno, PhD, RD is the Editor-in-Chief of Nutrition Research and is responsible for decisions on all manuscript submissions with the assistance and recommendation of Associate Editors who coordinate peer-review in collaboration with Editorial Board Members or outside expert scientists. A Social Media Specialist also assists with the promotion of journal content, including over LinkedIn (www.linkedin.com/in... and Twitter @NutrtnResrch, and a Managing Editor helps to coordinate the manuscript submission process.Authors are encouraged to read and follow the Guide for Authors. Contact Us: Contact the Nutrition Research Editorial Office for any assistance, including manuscript preparation, the peer review process, deadline extension requests, or for pre-submission inquiries to determine appropriateness of manuscript topics. Please contact Joanna Hodges, PhD (Managing Editor; [email protected]).

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The American Journal of Clinical Nutrition

ISSN: 0002-9165
5 Year impact factor: 7
Impact factor: 6.5

A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition.The American Journal of Clinical Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are also encouraged.

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The Journal of Nutrition

ISSN: 0022-3166
5 Year impact factor: 4.3
Impact factor: 3.7

The Journal of Nutrition is the premier journal in its field and publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition.The Journal of Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on the review of manuscripts that address human, animal, population, cellular, and molecular nutrition. JN is especially interested in publishing manuscripts that advance the understanding of nutritional mechanisms in human populations, in animals, in relevant model organisms, in appropriate primary cells or cell culture models, and/or at the molecular level. Manuscripts addressing interactions of nutrition with genetics, physiological regulation, health outcomes, and behavioral outcomes are generally well suited for review by The Journal of Nutrition.Types of Manuscripts Original Research Articles, Reviews, Perspectives, Supplements and Symposia, Letters to the Editor, and Corrections are shared article types across ASN's Journals Portfolio, and are described here. Article Types unique to JN are described below. Recommendations for article length can be found here.Most reviews published in JN will be part of a series entitled "Recent Advances in Nutritional Sciences (RANS)." These reviews will be published in a five-page format and provide a recent rather than historical review of the subject matter. These reviews are published to provide current information relative to the wide range of research topics of interest to the readers of JN and to serve as a useful resource for instructors of advanced nutrition courses. Authors are encouraged to cover the general background and history of the research area in a limited amount of space and to update the reader by citing good previously published comprehensive reviews. The majority of the text should deal with recent (last few years) information.More comprehensive reviews and commentaries are published as "Critical Reviews." Critical Reviews are meant to address and discuss published literature. They are not meant for presentation of new systematic reviews or an extensive analysis or reanalysis of data. JN will review suitable systematic reviews as regular research papers. Critical Reviews may be invited by the Editor-in-Chief or initiated by authors. For author-initiated reviews, it is strongly advised that an outline of the proposed review be submitted to the Editor-in-Chief prior to writing so that suitability for JN and the scope of the review can be determined before submission.

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The Journal of Nutritional Biochemistry

ISSN: 0955-2863
5 Year impact factor: 5.4
Impact factor: 4.8

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in vivo and in vitro studies of mechanistic aspects of nutritional sciences. Preferred manuscripts include studies, which focus on nutrients and/or bioactive compounds with nutritional value derived from diets/whole foods as it relates to: biochemistry, molecular biology, toxicology, immunology or physiology and human health and diseases.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles such as but not limited to policy statements.Contact InformationReto Asmis, Ph.D, Editor-in-Chief The Journal of Nutritional Biochemistry Professor, Internal Medicine, Section on Molecular Medicine Wake Forest School of Medicine Medical Center Boulevard, Winston-Salem, NC 27157 E-mail address: [email protected]...

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Health

Journals in Nutrition and dietetics

Nutrition Research

The American Journal of Clinical Nutrition

The Journal of Nutrition

The Journal of Nutritional Biochemistry