Food Chemistry Advances

Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.

This journal also creates an international forum to welcome cross-disciplinary or cross-field research related to whole foods, processed foods, food raw materials, food ingredients/additives, and food packaging. The Journal publishes papers with chemistry and/or biochemistry as a major component, integrating material science, processing technology/biotechnology, biological/microbiological systems, human nutrition and health, advanced characterization techniques, information technology, mathematical modelling, computational methods, emerging research areas, as well as topics considered practically or commercially important to the food sector.

Food Chemistry Advances will not consider papers that focus purely on engineering, microbiology, nutrition, pharmaceuticals, medicines, information technology, computational and mathematical modelling aspects, without a significant proportion of chemistry and/or biochemistry (note: analysis or characterization of individual food components is expected, rather than simply reporting total contents of particular classes of food components).

The Food Chemistry family of journals includes Food Chemistry, Food Chemistry: X, Food Chemistry Advances and Food Chemistry: Molecular Sciences .