Chapter 1. A History of Public Health
- Introduction
- Prehistoric Societies
- The Ancient World
- The Early Medieval Period (Fifth to Tenth Centuries CE)
- The Late Medieval Period (Eleventh to Fifteenth Centuries)
- The Renaissance (1400–1600s)
- Enlightenment, Science, and Revolution (1600s–1800s)
- Foundations of Health Statistics and Epidemiology
- Social Reform and the Sanitary Movement (1830–1875)
- Hospital Reform
- The Bacteriological Revolution
- Microbiology and Immunology
- Maternal and Child Health
- Nutrition in Public Health
- Military Medicine
- Globalization of Health
- Epidemiological Transition
- Achievements of Public Health in the Twentieth Century
- Creating and Managing Health Systems
- Challenges in the Twenty-First Century
- Summary
- Historical Markers
- Note
Chapter 2. Expanding the Concept of Public Health
- Introduction
- Concepts of Public Health
- Evolution of Public Health
- Health and Disease
- The Natural History of Disease
- Society and Health
- Modes of Prevention
- Demographic and Epidemiological Transition
- Interdependence of Health Services
- Defining Public Health
- The World Health Organization’s Definition of Health
- Selective Primary Care
- The Risk Approach
- The Case for Action
- Political Economy and Health
- Social, Behavioral, and Political Sciences
- Health and Development
- Health Systems: The Case for Reform
- Advocacy and Consumerism
- The Health Field Concept
- The Value of Medical Care in Public Health
- Health Targets
- Individual and Community Participation in Health
- Human Ecology and Health Promotion
- Defining Public Health Standards
- Integrative Approaches to Public Health
- Achievements of Public Health
- The Future of Public Health
- The New Public Health
- Summary
- Note
Chapter 3. Measuring, Monitoring, and Evaluating the Health of a Population
- Introduction
- Demography
- Life Expectancy
- Epidemiology
- Social Epidemiology
- Epidemiology in Building Health Policy
- Definitions and Methods of Epidemiology
- Sentinel Events
- The Burden of Disease
- Years of Potential Life Lost
- Measurement
- Normal Distribution
- Standardization of Rates
- Potential Errors in Measurement
- Screening for Disease
- Epidemiological Studies
- Establishing Causal Relationships
- Notification of Diseases
- Special Registries and Reporting Systems
- Disease Classification
- Hospital Discharge Information
- Health Information Systems (Informatics)
- Surveillance, Reporting, and Publication
- Assessing the Health of the Individual
- Assessment of Population Health
- Health Care Financing and Organization
- From Health Information to Knowledge to Policy
- Summary
- Note
Chapter 4. Communicable Diseases
- Introduction
- Public Health and the Control of Communicable Disease
- The Nature of Communicable Disease
- Host–Agent–Environment Triad
- Classifications of Communicable Diseases
- Modes of Transmission of Disease
- Immunity
- Surveillance
- Healthcare-Associated Infections
- Endemic and Epidemic Disease
- Control of Communicable Diseases
- Vaccine-Preventable Diseases
- Vaccine Regulation, Schedules, and Programs
- Essentials of an Immunization Program
- Connections Between Infectious and Chronic Diseases
- Control and Eradication of Infectious Diseases
- Vectorborne Diseases
- Neglected Tropical Diseases
- Legionnaire’s Disease
- Leprosy
- Sexually Transmitted Infections
- HIV/AIDS
- Diarrheal Diseases
- Acute Respiratory Infections
- Inequalities in Control of Communicable Diseases
- Communicable Disease Control in the New Public Health
- Summary
- Note
Chapter 5. Non-Communicable Diseases and Conditions
- Introduction
- The Rise and Spread of Chronic Disease
- Environment and Lifestyle
- Global Burden of Mortality
- Risk Factors, Health Promotion, and Prevention of Non-Communicable Diseases
- The Social and Economic Burden of Non-Communicable Diseases
- Health Promotion and Disease Prevention
- Hypertension and Cardiovascular Diseases
- Diabetes Mellitus
- Cancer
- Trauma, Violence, and Injury
- Chronic Lung Disease
- End-Stage Renal Disease
- Disabling Conditions
- Neurological Disorders
- Visual Disorders
- Hearing Disorders
- Non-Communicable Diseases and the New Public Health
- Integrated Non-Communicable Disease Prevention and Control
- Summary
- Note
Chapter 6. Family Health
- Introduction
- The Family Unit
- Preventive Health through Life Stages
- The Family Physician Cannot do All This Alone
- Maternal Health
- Pregnancy Care
- Labor and Delivery
- Genetic and Birth Disorders
- Infant and Child Health
- Infancy Care and Feeding
- Anticipatory Counseling
- Documentation, Records, and Monitoring
- Preschool Children (Age 1–5 Years)
- School and Adolescent Health
- Adult Health
- Women’s Health
- Men’s Health
- Health of Older Adults
- Summary
- Note
Chapter 7. Special Community Health Needs
- Introduction
- Mental Health
- Oral Health
- Physical Disability and Rehabilitation
- Special Group Health Needs
- Military Medicine
- Health in Disasters
- Summary
- Note
Chapter 8. Nutrition and Food Safety
- Introduction
- Development of Nutrition in Public Health
- Nutrition in a Global Context
- Nutrition and Infection
- Functions of Food
- Human Nutritional Requirements
- Growth
- Measuring Body Mass
- Recommended Dietary Intakes
- Disorders of Undernutrition
- Diseases of Overnutrition
- Nutrition in Pregnancy and Lactation
- Promoting Healthy Diets and Lifestyles
- Dietary Guidelines
- Vitamin and Mineral Enrichment of Basic Foods
- Genetically Modified Foods
- Food and Nutrition Policy
- Nutrition Monitoring and Evaluation
- Global Nutrition Targets for 2025
- Food Quality and Safety
- Nutrition and the New Public Health
- Summary
- Note
Chapter 9. Environmental and Occupational Health
- Environmental Health
- Occupational Health
- Note
Chapter 10. Organization of Public Health Systems
- Introduction
- Government and Health of the Nation
- Functions of Public Health
- Non-Governmental Roles in Health
- Disasters and Public Health Preparedness
- Medical Practice and Public Health
- Incentives and Regulation
- National Government Public Health Services
- State Government Public Health Services
- Local Health Authorities
- Accreditation OF Public Health Departments
- Monitoring Health Status
- National Health Targets
- Universal Health Coverage and the New Public Health
- Hospitals in the New Public Health
- Innovations in Health Care Delivery
- The Uninsured as a Public Health Challenge
- Summary
- Note
Chapter 11. Measuring Costs: The Economics of Health
- Introduction
- Economic Issues of Health Systems
- Basic Concepts in Health Economics
- Supply, Need, Demand, and Utilization of Health Services
- Competition in Health Care
- Elasticities of Demand
- Measuring Costs
- Economic Measures of Health Status
- Cost–Benefit Analysis
- Cost-Effectiveness Analysis
- Basic Assessment Scheme for Intervention Costs and Consequences
- The Value of Human Life
- Health Financing: The Macroeconomic Level
- Costs of Illness
- Medical and Hospital Care: Microeconomics
- Health Maintenance and Managed Care Organizations
- District Health Systems
- Paying for Hospital Care
- Capital Costs
- Hospital Supply, Utilization, and Costs
- Modified Market Forces
- Economics of Prevention
- Game Theory, Economics, and Health Policy
- Economics and the New Public Health
- Summary
- Note
Chapter 12. Planning and Managing Health Systems
- Introduction
- Health Policy and Planning as Context
- The Elements of Organizations
- Scientific Management
- Bureaucratic Pyramidal Organizations
- Organizations as Energy Systems
- Target-Oriented Management
- Human Relations Management
- Network Organization
- Total Quality Management
- Changing Human Behavior
- Empowerment
- Strategic Management of Health Systems
- Health System Organization Models
- Skills for Management
- The Chief Executive Officer of Health Organizations
- Community Participation
- Integration: Lateral and Vertical
- Norms and Performance Indicators
- Health Promotion and Advocacy
- Philanthropy and Volunteerism
- New Organizational Models
- New Projects and their Evaluation
- Competencies in Health Policy and Management
- Systems Approach and National Planning
- Summary
- Note
Chapter 13. National Health Systems
- Introduction
- Health Systems in the Industrialized Countries
- Health Systems in Developing Countries
- Federal Republic of Nigeria
- Latin America and the Caribbean
- Asia
- Comparing National Health Systems
- Reforming National Health Systems
- Summary
- Note
Chapter 14. Human Resources for Health
- Introduction
- Overview of Human Resources
- Human Resources Planning
- Medical Education
- Postgraduate Medical Training
- Specialization and Family Practice
- Training in Preventive Medicine
- Nursing Education
- In-Service and Continuing Education
- Accreditation of Health Professional Educational or Training Facilities
- The Range of Health Disciplines
- Licensure and Supervision
- Constraints on the Health Care Provider
- Other Health Professions
- Expanding Roles in Primary Care
- Alternative Medicine
- Changing the Balance
- Education for Public Health and Health Management
- Health Policy and Management of Human Resources
- Summary
- Note
Chapter 15. Health Technology, Quality, Law, and Ethics
- Introduction
- Innovation, Regulation, and Quality Control
- Appropriate Health Technology
- Health Technology Assessment
- Dissemination of Technology
- Diffusion of Technology
- Quality Assurance
- Organization of Care
- Performance Indicators
- Consumerism and Quality
- The Public Interest
- Total Quality Management
- Public Health Law
- Ethical Issues In Public Health
- Summary
- Note
Chapter 16. Global Health
- Introduction
- The Global Health Situation
- Priorities in Global Health
- Development and Health
- Organization for International Health
- World Health Organization
- United Nations Children’s Fund
- Non-Governmental Organizations
- The World Bank
- Trends in Global Health
- Emerging Infectious Disease Threats
- Expanding National Health Capacity
- Top–Down and Bottom–Up Development
- Global Health and the New Public Health
- Summary
- Note